Flavor Trends, Strategies and Solutions for Menu Development
Picture for California Queso Patacones

California Queso Patacones

Created by Chef Mary Grace Viado Sponsor: California Milk Advisory Board
Picture for Thrice-Baked Cheesy Idaho® Potatoes

Thrice-Baked Cheesy Idaho® Potatoes

Created by Chef Mary Grace Viado Sponsor: Idaho Potato Commission
Picture for Tyson Foodservice: Chorizo Birria Stacked Tacos

Tyson Foodservice: Chorizo Birria Stacked Tacos

Created by Chef Mary Grace Viado
Sponsor: Tyson Foodservice
Picture for Kitchen Collaborative: Chef Mary Grace Viado

Kitchen Collaborative: Chef Mary Grace Viado

Chef Mary Grace Viado showcases creative comfort while building in clever menu versatility.
Picture for Kitchen Collaborative: Justin Fields

Kitchen Collaborative: Justin Fields

Nuance marks the flavor approach to each of these builds.
Picture for Wildflower Honey-Turmeric Greek Yogurt Dip

Wildflower Honey-Turmeric Greek Yogurt Dip

Created by Chef Justin Fields
Sponsor: National Honey Board
Picture for Smoky Mezcal Watermelon Mojito Recipe

Smoky Mezcal Watermelon Mojito Recipe

Created by Chef Justin Fields
Sponsor: National Watermelon Promotion Board

Picture for Chiles Rellenos Stuffed with California Queso Fresco and Elote Recipe

Chiles Rellenos Stuffed with California Queso Fresco and Elote Recipe

Created by Chef Justin Fields
Sponsor: California Milk Advisory Board
Picture for Kitchen Collaborative: Quinn Adkins

Kitchen Collaborative: Quinn Adkins

A mindful yet playful approach to flavor building yields creative and compelling menu items
Picture for Honey-infused “Super Muesli” recipe

Honey-infused “Super Muesli” recipe

Courtesy of Chef Quinn Adkins Sponsor: National Honey Board
Picture for Herb-roasted Aussie Leg of Lamb with Hazelnut Demi-glace recipe

Herb-roasted Aussie Leg of Lamb with Hazelnut Demi-glace recipe

Courtesy of Chef Quinn Adkins Sponsor: True Aussie Beef & Lamb
Picture for Spinach and Kale Salad with Baked Bean “Caviar” recipe

Spinach and Kale Salad with Baked Bean “Caviar” recipe

Courtesy of Chef Quinn Adkins Sponsor: Bush’s Best
Picture for Warm Spiced Pulled Chicken on Southwest Salad

Warm Spiced Pulled Chicken on Southwest Salad

Created by Chef Pam Smith
Sponsor: Tyson Foodservice
Picture for Crispy Prosciutto Watermelon Poppers

Crispy Prosciutto Watermelon Poppers

Created by Chef Pam Smith
Sponsor: National Watermelon Promotion Board

Picture for Toasted Orzo Salad with Citrus-Seared Salmon

Toasted Orzo Salad with Citrus-Seared Salmon

Created by Chef Pam Smith
Sponsor: Barilla
Picture for Kitchen Collaborative: Pam Smith

Kitchen Collaborative: Pam Smith

A strategic use of flavor building and cooking techniques promises craveability
Picture for Idaho® Potato Bialys with Tomato Chutney

Idaho® Potato Bialys with Tomato Chutney

Created by Chef Brad Kent
Sponsor: Idaho Potato Commission
Picture for Boursin® Bagel Bites

Boursin® Bagel Bites

Created by Chef Brad Kent
Sponsor: Bel Brands USA
Picture for Kitchen Collaborative: Brad Kent

Kitchen Collaborative: Brad Kent

A strategic use of soft textures ensures a comfort-centric build
Picture for Roasted Vegetables with Dairy Free Boursin® Crema

Roasted Vegetables with Dairy Free Boursin® Crema

Created by Chef Jennifer O’Brien Sponsor: Bel Brands
Picture for Indian Spiced Baked Beans Dal

Indian Spiced Baked Beans Dal

Created by Chef Jeffrey Quasha Sponsor: Bush’s Best
Picture for Cheesy Cal-Mex Spinach & Artichoke Enchiladas

Cheesy Cal-Mex Spinach & Artichoke Enchiladas

Created by Chef Alex Sadowsky Sponsor: California Milk Advisory Board
Picture for Idaho® Potato Braised Vegetable Shepherd’s Pie

Idaho® Potato Braised Vegetable Shepherd’s Pie

Created by Chef Jeff Mann Sponsor: Idaho® Potato Commission
Picture for Australian Grassfed Beef Tartare with Kimchi and Furikake

Australian Grassfed Beef Tartare with Kimchi and Furikake

Created by Chef Brandon Hudson Sponsor: True Aussie Beef & Lamb
Picture for Tyson Pulled Chicken Long Rice

Tyson Pulled Chicken Long Rice

Created by Chef David Viviano
Sponsor: Tyson Foodservice
Picture for Smoky Watermelon and Carnitas Tacos

Smoky Watermelon and Carnitas Tacos

Created by Chef Jay Smith Sponsor: National Watermelon Promotion Board
Picture for Toasted Orzo with Citrus-Seared Salmon

Toasted Orzo with Citrus-Seared Salmon

Created by Pam Smith, RD Sponsor: Barilla America
Picture for Kitchen Collaborative: Renate DeGeorge

Kitchen Collaborative: Renate DeGeorge

Hearty, satisfying builds stand out with clever flavor play
Picture for Loaded Baked Potato Gratin

Loaded Baked Potato Gratin

Created by Renate DeGeorge
Sponsor: Potatoes USA
Picture for Boursin® BLT on Brioche

Boursin® BLT on Brioche

Created by Chef Renate DeGeorge
Sponsor: Bel Brands USA
Picture for Chicken-Fried Aussie Steak Breakfast Bowl

Chicken-Fried Aussie Steak Breakfast Bowl

Created by Renate DeGeorge
Sponsor: True Aussie Beef & Lamb
Picture for Kitchen Collaborative: James Musser

Kitchen Collaborative: James Musser

Taking ingredients in unexpected directions leads to sublime discovery
Picture for Kitchen Collaborative: Michael Israel

Kitchen Collaborative: Michael Israel

Touchpoints of the familiar come through in these three recipes
Picture for Boursin® Garlic & Herb Cheesecake

Boursin® Garlic & Herb Cheesecake

Created by Chef James Musser, Copeland’s New Orleans
Sponsor: Bel Brands USA
Picture for California Walnut Parmesan Chicken

California Walnut Parmesan Chicken

Created by Chef James Musser, Copeland’s New Orleans
Sponsor: California Walnuts
Picture for Grilled California Avocado Ssam

Grilled California Avocado Ssam

Created by Chef Michael Israel, The Cheesecake Factory
Sponsor: California Avocado Commission
Picture for California Cheese Khachapuri

California Cheese Khachapuri

Created by Chef Michael Israel, The Cheesecake Factory
Sponsor: California Milk Advisory Board
Picture for Barilla “Carbonara” Orzo Pasta Salad

Barilla “Carbonara” Orzo Pasta Salad

Created by Chef Michael Israel, The Cheesecake Factory
Sponsor: Barilla
Picture for Kitchen Collaborative: Chef Jamie Carawan

Kitchen Collaborative: Chef Jamie Carawan

Plant-based additions enhance recipe development
Picture for Smoky Blueberry Bourbon Chutney and “Big Thicket” Double Bone Pork Chop

Smoky Blueberry Bourbon Chutney and “Big Thicket” Double Bone Pork Chop

Created by Jamie Carawan
Sponsor: U.S. Highbush Blueberry Council
Picture for California Walnut Chile en Nogada

California Walnut Chile en Nogada

Created by Jamie Carawan
Sponsor: California Walnuts
Picture for Kitchen Collaborative: Farley Kaiser

Kitchen Collaborative: Farley Kaiser

Evocative flavors turn comfort-centric and adventurous builds into stars
Picture for Indonesian Spicy Mango Pork Skewers

Indonesian Spicy Mango Pork Skewers

Created by Farley Kaiser
Sponsor: National Mango Board
Picture for Hatch Green Chile and Bush’s Hominy Gratin

Hatch Green Chile and Bush’s Hominy Gratin

Created by Farley Kaiser Sponsor: Bush’s Best
Picture for Grilled California Avocado, Tomato & Cucumber Salad with Minted Mojo Vinaigrette

Grilled California Avocado, Tomato & Cucumber Salad with Minted Mojo Vinaigrette

Created by Jeff Hanak
Sponsor: California Avocado Commission
Picture for Open-Faced Beer & Cola Braised Aussie Beef Sandwich

Open-Faced Beer & Cola Braised Aussie Beef Sandwich

Created by Jeff Hanak
Sponsor: True Aussie Beef & Lamb
Picture for Kitchen Collaborative: Jeffrey Hanak

Kitchen Collaborative: Jeffrey Hanak

Bold flavors carry both light and hearty dishes
Picture for Portuguese Chorizo, Kale, and Bean Soup

Portuguese Chorizo, Kale, and Bean Soup

Created by Matt Harding Sponsor: Bush’s Best
Picture for Idaho® Potato and Crab Hash with Poached Eggs

Idaho® Potato and Crab Hash with Poached Eggs

Created by Matt Harding
Sponsor: Idaho® Potato Commission
Picture for Kitchen Collaborative: Chef Matt Harding

Kitchen Collaborative: Chef Matt Harding

Offering comfort while still serving up menu excitement
Picture for Grilled Red Snapper Fillet with Mango-Sriracha Butter

Grilled Red Snapper Fillet with Mango-Sriracha Butter

Created by Pascal Beaute
Sponsor: National Mango Board
Picture for Boursin® Garlic & Fine Herbs Potato Croquettes

Boursin® Garlic & Fine Herbs Potato Croquettes

Created by Pascal Beaute
Sponsor: Bel Brands USA
Picture for Upcycled Vegetarian “Meatloaf” with Barilla Penne

Upcycled Vegetarian “Meatloaf” with Barilla Penne

Created by Pascal Beaute
Sponsor: Barilla
Picture for Kitchen Collaborative: Pascal Beaute

Kitchen Collaborative: Pascal Beaute

Classic techniques with modern touches bring home memorable flavors
Picture for Kitchen Collaborative: Joe Natoli

Kitchen Collaborative: Joe Natoli

Comforting indulgence with a sense of place
Picture for Kitchen Collaborative: Chef Michael Slavin

Kitchen Collaborative: Chef Michael Slavin

Thoughtful approaches to the mash-up create modern, craveable flavor combinations
Picture for Idaho® Potato Gnocchi

Idaho® Potato Gnocchi

Created by Joe Natoli
Sponsor: Idaho® Potato Commission
Picture for Blazin’ Blueberry Glazed Wings

Blazin’ Blueberry Glazed Wings

Created by Joe Natoli
Sponsor: U.S. Highbush Blueberry Council
Picture for Kitchen Collaborative: Chef Keith Brunell

Kitchen Collaborative: Chef Keith Brunell

Two recipes that offer signature spins on beloved builds
Picture for Crispy Waffle Fries Poutine with Spicy Cheese Sauce

Crispy Waffle Fries Poutine with Spicy Cheese Sauce

Created by Keith Brunell
Sponsor: Potatoes USA
Picture for California Avocado & Miso Ginger Soba Noodles

California Avocado & Miso Ginger Soba Noodles

Created by Keith Brunell
Sponsor: California Avocado Commission
Picture for Cast Iron Aussie Lamb Dirty Rice

Cast Iron Aussie Lamb Dirty Rice

Created by Michael Slavin
Sponsor: True Aussie Beef & Lamb
Picture for California Farmstead Tea Sandwiches

California Farmstead Tea Sandwiches

Created by Michael Slavin
Sponsor: California Milk Advisory Board
Picture for Kitchen Collaborative: Olivier Gaupin

Kitchen Collaborative: Olivier Gaupin

Assertive global flavors rounded out by softer tones from familiar ingredients
Picture for Open-faced Roasted Turkey Meatball Sandwich on Grilled Sourdough

Open-faced Roasted Turkey Meatball Sandwich on Grilled Sourdough

Created by Olivier Gaupin
Sponsor: California Milk Advisory Board
Picture for Buttermilk Fried Chicken Nuggets with Blueberry BBQ Sauce

Buttermilk Fried Chicken Nuggets with Blueberry BBQ Sauce

Created by Olivier Gaupin
Sponsor: U.S. Highbush Blueberry Council
Picture for Open Fire Grilled Pork & Mango Churrasco Style

Open Fire Grilled Pork & Mango Churrasco Style

Created by Olivier Gaupin
Sponsor: National Mango Board
Picture for Kitchen Collaborative: Nate Weir

Kitchen Collaborative: Nate Weir

Three recipes that highlight flavor versatility and menu adaptability
Picture for Barilla Spring Campanelle with Greens and Pistachio Gremolata

Barilla Spring Campanelle with Greens and Pistachio Gremolata

Created by Nate Weir
Sponsor: Barilla
Picture for Authentic Haitian Rice & Beans with Red Bean Sauce

Authentic Haitian Rice & Beans with Red Bean Sauce

Created by Nate Weir Sponsor: Bush’s Best
Picture for Black Pepper Boursin® & Charred Eggplant Dip with Rye Crackers

Black Pepper Boursin® & Charred Eggplant Dip with Rye Crackers

Created by Nate Weir
Sponsor: Bel Brands USA
Picture for Kitchen Collaborative: Paul Muller

Kitchen Collaborative: Paul Muller

Flavorful menu development that looks for inspiration close to home.
Picture for Warm German Idaho® Potato Salad with Smoked Brisket

Warm German Idaho® Potato Salad with Smoked Brisket

Created by Paul Muller
Sponsor: Idaho® Potato Commission
Picture for Flash-Fried California Avocados with Denver Poppers

Flash-Fried California Avocados with Denver Poppers

Created by Paul Muller
Sponsor: California Avocado Commission
Picture for Kitchen Collaborative: Grant Morgan

Kitchen Collaborative: Grant Morgan

High impact flavor needs the right supporting players
Picture for The G.O.A.T. Taco

The G.O.A.T. Taco

Created by Grant Morgan
Sponsor: True Aussie Beef & Lamb
Picture for Inside Out Grilled Cheese California Club Sandwich

Inside Out Grilled Cheese California Club Sandwich

Created by Grant Morgan
Sponsor: California Milk Advisory Board
Picture for Brown Butter Potato Gnocchi

Brown Butter Potato Gnocchi

Created by Grant Morgan
Sponsor: Potatoes USA
Picture for Caribbean-Style Potato-Coconut Curry

Caribbean-Style Potato-Coconut Curry

Created by Aaron Brooks
Sponsor: Potatoes USA
Picture for Blueberry and Cucumber Gazpacho

Blueberry and Cucumber Gazpacho

Created by Aaron Brooks
Sponsor: U.S. Highbush Blueberry Council
Picture for Kitchen Collaborative: Aaron Brooks

Kitchen Collaborative: Aaron Brooks

Offering familiar ingredients in surprising, flavor-forward applications
Picture for Kitchen Collaborative: David Stadtmiller

Kitchen Collaborative: David Stadtmiller

Building crave in a comfort classic, a bright summer dish and a modern entrée
Picture for Barilla Classic Shells Bolognese

Barilla Classic Shells Bolognese

Created by David Stadtmiller
Sponsor: Barilla
Picture for Pan-Seared California Walnut Cajun Risotto Cakes

Pan-Seared California Walnut Cajun Risotto Cakes

Created by David Stadtmiller
Sponsor: California Walnuts
Picture for Pan-Seared Cod with Mango Strawberry Pico de Gallo

Pan-Seared Cod with Mango Strawberry Pico de Gallo

Created by David Stadtmiller
Sponsor: National Mango Board
Picture for Blended Burger Torchon with Black-Eyed Pea & Cannellini Bean Salad

Blended Burger Torchon with Black-Eyed Pea & Cannellini Bean Salad

Created by Ian Ramirez Sponsor: Bush’s Best
Picture for Blueberry Elotes Esquites Salad

Blueberry Elotes Esquites Salad

Created by Ian Ramirez Sponsor: U.S. Highbush Blueberry Council
Picture for Kitchen Collaborative: Ian Ramirez

Kitchen Collaborative: Ian Ramirez

Playing with formats and adding unexpected flavor touches reveals new ideas
Picture for Kitchen Collaborative: Jason Knoll

Kitchen Collaborative: Jason Knoll

Thoughtful flavor combinations give breakfast, all-day and brunch a lift
Picture for Creole Crawfish Lasagna “Benedict”

Creole Crawfish Lasagna “Benedict”

Created by Jason Knoll
Sponsor: Barilla
Picture for Honey Glazed California Walnuts Superfood Power Bowl

Honey Glazed California Walnuts Superfood Power Bowl

Created by Jason Knoll
Sponsor: California Walnuts
Picture for Steakhouse Idaho Potato and Lobster Hash

Steakhouse Idaho Potato and Lobster Hash

Created by Jason Knoll
Sponsor: Idaho® Potato Commission
Picture for Kitchen Collaborative: Jeffrey Meyer

Kitchen Collaborative: Jeffrey Meyer

Creative texture play takes favorites in exciting directions
Picture for 3-Way California Avo-Tacos

3-Way California Avo-Tacos

Created by Jeffrey Meyer and his daughter Madison
Sponsor: California Avocado Commission
Picture for Sicilian Mac & Cheese With Panko Togarashi Chicken

Sicilian Mac & Cheese With Panko Togarashi Chicken

Created by Jeffrey Meyer and his daughter Madison
Sponsor: California Milk Advisory Board
Picture for Down Under BBQ Sandwich with Aussie Lamb

Down Under BBQ Sandwich with Aussie Lamb

Created by Stephen Toevs
Sponsor: True Aussie Beef & Lamb
Picture for Plant-Forward California Walnuts and Beet Tartare

Plant-Forward California Walnuts and Beet Tartare

Created by Stephen Toevs
Sponsor: California Walnuts
Picture for Kitchen Collaborative: Stephen Toevs

Kitchen Collaborative: Stephen Toevs

Strategic flavor development ensures menu hits with both plant-forward and meat-centric items
Picture for Whipped Potato and Feta Dip with Potato Crackers

Whipped Potato and Feta Dip with Potato Crackers

Created by Tamra Scroggins
Sponsor: Potatoes USA
Picture for Bush’s Blended Kofta with Cannellini Bean and Tomato Salad

Bush’s Blended Kofta with Cannellini Bean and Tomato Salad

Created by Tamra Scroggins
Sponsor: Bush’s Best
Picture for Deep Fried Green Mango Spears with Tamari Sesame Dipping Sauce

Deep Fried Green Mango Spears with Tamari Sesame Dipping Sauce

Created by Tamra Scroggins
Sponsor: National Mango Board
Picture for Kitchen Collaborative: Tamra Scroggins

Kitchen Collaborative: Tamra Scroggins

Three creations showcase a modern American mash-up theme
Picture for Crisp Idaho® Potato Steak with Peppercorn Gravy

Crisp Idaho® Potato Steak with Peppercorn Gravy

Created by Steven Sturm
Sponsor: Idaho® Potato Commission
Picture for Boursin Black Pepper Beignets with Honey-Chile Glaze

Boursin Black Pepper Beignets with Honey-Chile Glaze

Created by Steven Sturm
Sponsor: Bel Brands USA
Picture for Kitchen Collaborative: Steven Sturm

Kitchen Collaborative: Steven Sturm

Two recipes that nail craveability and comfort while demonstrating beautiful flavor touches.
Picture for Kitchen Collaborative

Kitchen Collaborative