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Flavor & The Menu
@GetFlavor

Rob Corliss shares how modern cocktail development can convey quality through elevated ingredients, seasonal attrib… t.co/AD2HO6HxPa

Flavor & The Menu's Twitter avatar
Flavor & The Menu
@GetFlavor

Umami is moving further into menu development, playing a bigger role in modern flavor play. We talked to five chefs… t.co/EOokJMtPmg

Flavor & The Menu's Twitter avatar
Flavor & The Menu
@GetFlavor

Using five different blueberry forms and five unique culinary applications, Chef Jamie Simpson transformed blueberr… t.co/IF0dPXq3UX