Flavor Trends, Strategies and Solutions for Menu Development

The portability and menu possibilities of yakisoba-pan
Decadence takes center stage
Anchoring flavor in simple sophistication
Leveraging the appeal of this enduring favorite is far from a half-baked notion
Exploring barbecue’s flavor MVPs

Recipes

A steady pipeline of globally inspired dishes keeps things fresh
Will 2025 be the year of unprecedented beverage innovation?
Shared experiences in four dishes
Creating modern menu items that are too tempting to resist
Thinking outside the box, one recipe at a time

VIDEOS

Bringing his A-game to develop on-trend recipes for modern menus
Menu innovation that balances the familiar with the new
Two veteran operators reflect on ways to ensure the meat favorite maintains a contemporary edge
Nailing a flavor calibration sure to please the palate
Exploring new flavor dimensions of a timeless favorite

INSPIRATION from BEST of FLAVOR