Grilled Chilean Salmon, Cured Tomato and Olive Vinaigrette, Shishito Pepper

California-inspired brunoise of tomatoes, Kalamata olives, cucumber, lemon, fresh thyme and dill provides a fresh, crisp, bitter-salty-sweet counterpart to the buttery flavor of grilled salmon.

Lemon-Sumac Alaska Pink Salmon Bowl

Lamb Scottadito with Walnut Anchovy Salsa and Broccolini

Racks of lamb are marinated with rosemary and lemon zest, then grilled to rare or medium-rare. Cut into chops after resting 10 minutes, they’re served with grilled broccolini tossed with mushrooms and peppers.

Grilled Mango & Goat Cheese Salad

Here, fresh ripe mango wedges are grilled to perfection and served alongside baked rounds of goat cheese coated with toasted macadamia nuts. Placed over organic greens and arugula dressed with a balsamic vinaigrette, the salad offers a delightful flavor build and mouthfeel with its sweet and savory, creamy and acidic elements

Middle Eastern Alaska Fish Cakes With Green Tahini Sauce

This shareable dish of Middle Eastern Alaska Fish Cakes with Green Tahini Sauce captures the big opportunity in bringing together seafood, snackability and trending Eastern Med flavors.

Aussie Grassfed Beef Banh Mi

Aussie Grass-fed Beef Banh Mi, with finely sliced Australian grass-fed steak, along with Brie for richness.

Black Soy Bean Burgers

This Black Soybean Taco Burger is made with a combination of textured vegetable protein (TVP) and black soy beans.

Pambazo Idaho Potatoes Sandwich

Pambazo Idaho Potatoes Sandwich, built with halved biscuits tossed in a savory guajillo chile sauce, then spread with refried beans.

Bulgogi Marinated Cheesesteak with Oaxaca Cheese

This Bulgogi Marinated Cheesesteak gives the beloved sandwich a contemporary Korean twist by marinating tender Kobe beef in a classic sweet-savory-spicy bulgogi marinade.

Honey Tandoori Chicken Flatbread Sandwich

In a sweet-and-spicy take on tandoori chicken, honey is featured three ways in this flatbread sandwich of Honey Tandoori Chicken with Honey Yogurt Raita and Sweet & Spicy Honey-Jalapeño-Cilantro Sauce.

Spanish-Style Striped Bass Sandwich with Walnut Harissa

Bold Mediterranean flavors star in this Spanish-style Striped Bass Sandwich with Walnut Harissa.

Tex-Mex Steak Torta

This Tex-Mex Steak Torta features grilled salsa-marinated skirt steak and grilled bell peppers and onions, all anchored by a classic refried bean spread—traditional in some Mexican tortas.