Flavor Trends, Strategies and Solutions for Menu Development

100 menu inspirations from our readers, showcasing the flavor-forward innovation taking place in menu development today
Ghee Indian Kitchen | Kendall, Fla.
Daisies | Chicago
Bésame | Steamboat Springs, Colo.
The celebrated Seattle chef shares thoughts on applying Japanese flavors and techniques

Recipes

Spinning beguiling flavor stories that surprise and impress
King’s Hawaiian looks to create ohana—family—with foodservice partners
Four menu categories. Thirteen flavor-forward sauces. Unlimited potential.
Where global flavor systems meet regional traditions
Pasta serves as an ideal carrier for seasonality, trending flavors and culinary creativity

VIDEOS

Niche beverages hit the mainstream
Thoughtful curation of ingredients transforms the flavor experience
From generation-spanning recipes to fresh reinventions
Exploring the appeal of layers upon layers of decadent filling
Uncover the breadth of opportunities to bring more mango to the bar and beyond

INSPIRATION from BEST of FLAVOR