Flavor Trends, Strategies and Solutions for Menu Development

Rediscovering the classic and building fresh iterations
Explore 4 eye-catching dishes with flower accents
Busting beyond the side slice, cornbread is poised to make new menu moves
Featuring fresh flavors, unexpected carriers and global influences
Bringing his “A” game to modern menu development

Recipes

Innovating in the seafood category for broad reach and signature appeal
Charred salsas present exciting recipe opportunities far beyond the classic chip dip.
Filling the fiber gap with a flavorful pasta noodle
100 menu inspirations from our readers, showcasing the flavor-forward innovation taking place in menu development today
Ghee Indian Kitchen | Kendall, Fla.

VIDEOS

Bésame | Steamboat Springs, Colo.
The celebrated Seattle chef shares thoughts on applying Japanese flavors and techniques
Spinning beguiling flavor stories that surprise and impress
King’s Hawaiian looks to create ohana—family—with foodservice partners

INSPIRATION from BEST of FLAVOR