Flavor Trends, Strategies and Solutions for Menu Development

Balancing tradition with bold, new flavors
Kitchen Collaborative chefs are meeting complex flavor objectives
A casual dining favorite wins by innovating in ubiquity
How texture drives fresh iterations
The future of food is evolving, one culinary student at a time

Recipes

Exploring this ancient spice through modern flavor play
Bringing heat-kissed complexity
Naan is the one that will get the job done
With applications from veggies and meats to sweets
Chefs dial up their competitive spirits and creative talents with intriguing Kitchen Collaborative menu concepts

VIDEOS

From crunch to cream, explore the walnut's menu versatility
A study in flavor fundamentals within the sauce category that digs deeper than heat, salt, acid and fat.
Bringing green, buttery flavor across categories and cuisines
An easy, flavor-forward approach to menu innovation
Café culture demands quality and creativity in every menu element

INSPIRATION from BEST of FLAVOR