Flavor Trends, Strategies and Solutions for Menu Development

Where global flavor systems meet regional traditions
Pasta serves as an ideal carrier for seasonality, trending flavors and culinary creativity
Niche beverages hit the mainstream
Thoughtful curation of ingredients transforms the flavor experience
From generation-spanning recipes to fresh reinventions

Recipes

Exploring the appeal of layers upon layers of decadent filling
Uncover the breadth of opportunities to bring more mango to the bar and beyond
Discovering regional varieties beyond queso
7 classic meatball dishes from all points on the globe
Barilla for Professionals’ versatile portfolio of products gives chefs a competitive advantage

VIDEOS

5 flavor-forward indulgences plus one good-for-you smoothie
Planet-smart production strategies make California dairy a sustainable foodservice partner
Presenting flavor-forward shareable starters that deliver crave in spades
Answering consumer demand with new menu innovation
Incorporating avante-garde ingredients into simple dishes

INSPIRATION from BEST of FLAVOR