Home - Flavor & The Menu

From Spice to Sizzle

Exploring global ingredients and meat marvels

A Swicy Playbook

Give guests more of the sweet and spicy combination they can’t get enough of

All In With Ajika

This Georgian condiment is poised to make moves on American menus

Kitchen Collaborative: Fernando Ortiz

Trusting intuition and expertise in making modern menu moves

Grilling With Brown Butter

Elevating grilled items with this trending ingredient’s nutty, savory and rich flavor

Unpacking Three Peanut-Based Sauces

Southeast Asia offers a trio of on-trend sauces primed for mainstream menus

Summer Lovin’: Strawberry Lemonade Pie

Polly’s Pies | Based in Placentia, Calif.

Caribbean Fusion

At Mi Roti at San Antonio's Bottling Department Food Hall at the Pearl, Chefs Nicola and Lionel “Butch” Blache serve up Caribbean-inspired street foods

Butternut Squash Dumplings, Truffled Pho Broth

Recipe courtesy of Chef Chandon Clenard
Sponsor: Custom Culinary

From Spice to Sizzle

Exploring global ingredients and meat marvels

A Swicy Playbook

Give guests more of the sweet and spicy combination they can’t get enough of

All In With Ajika

This Georgian condiment is poised to make moves on American menus

Kitchen Collaborative: Fernando Ortiz

Trusting intuition and expertise in making modern menu moves

Grilling With Brown Butter

Elevating grilled items with this trending ingredient’s nutty, savory and rich flavor

Unpacking Three Peanut-Based Sauces

Southeast Asia offers a trio of on-trend sauces primed for mainstream menus

From Spice to Sizzle

Exploring global ingredients and meat marvels

A Swicy Playbook

Give guests more of the sweet and spicy combination they can’t get enough of

All In With Ajika

This Georgian condiment is poised to make moves on American menus

Kitchen Collaborative: Fernando Ortiz

Trusting intuition and expertise in making modern menu moves

Grilling With Brown Butter

Elevating grilled items with this trending ingredient’s nutty, savory and rich flavor

Unpacking Three Peanut-Based Sauces

Southeast Asia offers a trio of on-trend sauces primed for mainstream menus

Summer Lovin’: Strawberry Lemonade Pie

Polly’s Pies | Based in Placentia, Calif.

Caribbean Fusion

At Mi Roti at San Antonio's Bottling Department Food Hall at the Pearl, Chefs Nicola and Lionel “Butch” Blache serve up Caribbean-inspired street foods

Butternut Squash Dumplings, Truffled Pho Broth

Recipe courtesy of Chef Chandon Clenard
Sponsor: Custom Culinary

FLAVOR+ Ep. 10: Color’s Evolving Role in Menu Development

Color’s Evolving Role in Menu Development Discover how color is becoming more crucial than ever, as innovative menu developers explore unconventional ways to surprise and delight diners.

Hot Topics in Foodservice What are the issues driving trends and sparking conversation in F&B today?

Sauce Innovations Two fresh approaches to sauces

Pizza Trends to Watch Unique pizza concepts that demonstrate broader trends in flavor building and consumer preferences

Three Trends Driving Beverage Innovation Three beverage trends making a splash right now!

Three Flavors to Watch Explore the menu potential of emerging global ingredients

Sweet Heat’s Next Moves Two leading chefs share their insights on how the sweet-heat trend can bring a new level of creativity and craveability to menus. Don't miss out on this exciting discussion!

Flavor Innovator: Rafi Taherian Unlock the key to attract Gen Z diners. Maeve Webster talks to a culinary director at a top university as he shares insights on this generation’s dining preferences and flavor profiles

Flavor Innovator: Kajsa Alger Chef Kajsa Alger of Veggie Grill dives into effective flavor-building techniques and surprising ingredient combinations that make plant-based menu items signature and craveable

Flavor Innovator: Nate Weir Cathy Nash Holley sits down with Nate Weir, VP of Culinary for Modern Restaurant Concepts for a lively discussion on savvy flavor strategies

3 Pasta Trends to Watch

A culinary passion for pasta is always on trend

Sweet+Spicy+ Savory, Too

Flavor, sweetness, uniqueness and story make honey a modern menu-maker

Hot Topics in Foodservice

What are the issues driving trends and sparking conversation in F&B today?

Kitchen Collaborative: Walter Rivas

Eyeing opportunities to lift the flavor experience with simple but highly effective twists

Batter Up!

Ready-to-bake batters can help you launch, expand or transform your baked goods program

Summer Lovin’: Strawberry Lemonade Pie

Polly’s Pies | Based in Placentia, Calif.

Caribbean Fusion

At Mi Roti at San Antonio's Bottling Department Food Hall at the Pearl, Chefs Nicola and Lionel “Butch” Blache serve up Caribbean-inspired street foods

Butternut Squash Dumplings, Truffled Pho Broth

Recipe courtesy of Chef Chandon Clenard
Sponsor: Custom Culinary

3 Pasta Trends to Watch

A culinary passion for pasta is always on trend

3 Pasta Trends to Watch

A culinary passion for pasta is always on trend

Sweet+Spicy+ Savory, Too

Flavor, sweetness, uniqueness and story make honey a modern menu-maker

Hot Topics in Foodservice

What are the issues driving trends and sparking conversation in F&B today?

Kitchen Collaborative: Walter Rivas

Eyeing opportunities to lift the flavor experience with simple but highly effective twists

Batter Up!

Ready-to-bake batters can help you launch, expand or transform your baked goods program

Recipes

Kitchen Collaborative: Jessica Foust Diving deep into flavor exploration and menu innovation

Barilla® Red Curry Noodles with Larb Recipe courtesy of Jessica Foust

Bubble Waffle California Caprese Recipe courtesy of Jessica Foust

Seared Kona Kampachi, Sweet & Sour Mango Salad, Saffron, Chili, Lime Recipe courtesy of Daniel Corey

Kitchen Collaborative: Daniel Corey Letting ingredients have their say and their day in inspiring new recipes

Kitchen Collaborative: Fernando Ortiz Trusting intuition and expertise in making modern menu moves

Crispy Hot Chicken Sandwich Recipe courtesy of Fernando Ortiz

Chocolate Marquise Recipe courtesy of Fernando Ortiz

Barilla® Cajun Lobster Pasta Recipe courtesy of Fernando Ortiz

Breakfast Bean Tagine Recipe courtesy of Tiffany Sawyer

Kitchen Collaborative: Tiffany Sawyer Finding balance through conscientious curation of flavor-forward ingredients

Grilled Aussie Pineapple-Brie Burger Recipe courtesy of Tiffany Sawyer

Honey Ginger Old Fashioned Recipe courtesy of Matt Burton

Baked Bean Chakalaka Recipe courtesy of Matt Burton

Nashville Hot Paneer Pita Recipe courtesy of Matt Burton

Ghirardelli Chocolate Rangoons with Lingonberry Sauce Recipe courtesy of Chandon Clenard

Kitchen Collaborative: Chandon Clenard Hero + Featured

Kitchen Collaborative: Chandon Clenard Setting new narratives and expectations around craveability and satisfaction

Butternut Squash Dumplings, Truffled Pho Broth Recipe courtesy of Chandon Clenard

Pambazo Chorizo Al Pastor Torta Recipe courtesy of Walter Rivas

Marinated Watermelon Ceviche Recipe courtesy of Walter Rivas

Kitchen Collaborative: Walter Rivas Eyeing opportunities to lift the flavor experience with simple but highly effective twists

Frico Carnitas Tacos Recipe courtesy of Walter Rivas

Seared Halloumi and Mango Tacos Recipe courtesy of Thomas Dritsas

Price*s Pimiento Pierogi Recipe courtesy of Michael Krimmer

Vegetables on Fire

Ignite menu offerings with bold Asian flavors

3 Essential Latin Sauces

Explore these versatile sauces that bring a world of flavor to the table

Kitchen Collaborative: Michael Krimmer

Fashioning flavor combinations that both defy expectations and revere iconic origins

A Fruity, Floral, Frothy Negroni

The classic cocktail takes on new flavors

Sweet+Spicy+ Savory, Too

Flavor, sweetness, uniqueness and story make honey a modern menu-maker

Hot Topics in Foodservice

What are the issues driving trends and sparking conversation in F&B today?

Kitchen Collaborative: Walter Rivas

Eyeing opportunities to lift the flavor experience with simple but highly effective twists

Batter Up!

Ready-to-bake batters can help you launch, expand or transform your baked goods program

Vegetables on Fire

Ignite menu offerings with bold Asian flavors

Vegetables on Fire

Ignite menu offerings with bold Asian flavors

3 Essential Latin Sauces

Explore these versatile sauces that bring a world of flavor to the table

Kitchen Collaborative: Michael Krimmer

Fashioning flavor combinations that both defy expectations and revere iconic origins

A Fruity, Floral, Frothy Negroni

The classic cocktail takes on new flavors

VIDEOS

Color’s Evolving Role in Menu Development Discover how color is becoming more crucial than ever, as innovative menu developers explore unconventional ways to surprise and delight diners.

Hot Topics in Foodservice What are the issues driving trends and sparking conversation in F&B today?

Sauce Innovations Two fresh approaches to sauces

Pizza Trends to Watch Unique pizza concepts that demonstrate broader trends in flavor building and consumer preferences

Three Trends Driving Beverage Innovation Three beverage trends making a splash right now!

Want your restaurant to be the go-to choice for brunch? Offer flavorful dishes showcasing fresh beef and pork. You can find innovative menu ideas for entrees and side dishes at https://tysonfreshmeats.com/foodservice-news.