Flavor Trends, Strategies and Solutions for Menu Development

Craftsmanship, heritage and creativity mark the trend
Dip innovations are an essential addition to expand your French fry arsenal
Sourcing meat from Australia beefs up salads with a nutrient-rich, pasture-raised protein
Premium breads with deep-rooted brand recognition can make all the difference in your next signature sandwich build
How clever garnishes and high-impact finishes elevate the modern beverage menu


Reinventing the classic dish through a symphony of global flavors
Beer-battered Wild Alaska Pollock fillets deliver premium flavor value and a sustainability success story
From kebabs to satays, global proteins shine in skewered formats
Crafting craveable dishes to deliver lasting flavor memories
A new high-fiber flour has exciting implications for customer favorites like tortillas, pastas and handhelds.


Chef insights on six ingredient-inspired recipes
Meticulous flavor building underpins gold-standard innovation
Taking cues from Scandinavian café culture
Producers and restaurants alike are finding value in flavor-infused tequila.
Presenting bold, balanced takes to produce memorable flavor experiences