Flavor Trends, Strategies and Solutions for Menu Development

Modern flavor play keeps this heritage brand fresh
Zeroing in on the opportunities for trend-forward menu additions
Explore herbaceous, caffeinated and “swicy” flavor profiles
Inside five restaurants’ all-star cheese dishes
Craftsmanship, heritage and creativity mark the trend


Dip innovations are an essential addition to expand your French fry arsenal
Sourcing meat from Australia beefs up salads with a nutrient-rich, pasture-raised protein
Premium breads with deep-rooted brand recognition can make all the difference in your next signature sandwich build
How clever garnishes and high-impact finishes elevate the modern beverage menu
Reinventing the classic dish through a symphony of global flavors


Beer-battered Wild Alaska Pollock fillets deliver premium flavor value and a sustainability success story
From kebabs to satays, global proteins shine in skewered formats
Crafting craveable dishes to deliver lasting flavor memories
A new high-fiber flour has exciting implications for customer favorites like tortillas, pastas and handhelds.
Chef insights on six ingredient-inspired recipes