Flavor Trends, Strategies and Solutions for Menu Development

Modern flavor play keeps this heritage brand fresh
Zeroing in on the opportunities for trend-forward menu additions
Explore herbaceous, caffeinated and “swicy” flavor profiles
Inside five restaurants’ all-star cheese dishes
Craftsmanship, heritage and creativity mark the trend

Recipes

Dip innovations are an essential addition to expand your French fry arsenal
Sourcing meat from Australia beefs up salads with a nutrient-rich, pasture-raised protein
Premium breads with deep-rooted brand recognition can make all the difference in your next signature sandwich build
How clever garnishes and high-impact finishes elevate the modern beverage menu
Reinventing the classic dish through a symphony of global flavors

VIDEOS

Beer-battered Wild Alaska Pollock fillets deliver premium flavor value and a sustainability success story
From kebabs to satays, global proteins shine in skewered formats
Crafting craveable dishes to deliver lasting flavor memories
A new high-fiber flour has exciting implications for customer favorites like tortillas, pastas and handhelds.
Chef insights on six ingredient-inspired recipes

INSPIRATION from BEST of FLAVOR