Flavor Trends, Strategies and Solutions for Menu Development

Three ways to leverage the popularity of Mexican comfort foods on modern menus
Meatless protein options for any cuisine and daypart
The legacy brands of foundational ingredients deliver consistent quality and peace of mind
Highlights from the 2023 Flavor Experience
Japanese mash-ups: where tradition meets innovation


Leverage the power of mushrooms with flavor-forward menu ideas
Reimagining steak and eggs into a modern main
Ember Kitchen | Austin, Texas
Cal-Mex’s innovative spin on Mexican flavors
“New classics” are driving excitement in the pizza category


Blueberries are the must-have ingredient for trend-forward sweet-savory combos
Diving deep into flavor exploration and menu innovation
Exploring global ingredients and meat marvels
Give guests more of the sweet and spicy combination they can’t get enough of
This Georgian condiment is poised to make moves on American menus