Flavor & The Menu logo
FLAVOR FLASH E-NEWSLETTER:
Flavor & The Menu logo
Flavor & The Menu current issue
FLAVOR FLASH E-NEWSLETTER:
Flavor & The Menu logo
Flavor & The Menu current issue
FLAVOR FLASH E-NEWSLETTER:
Flavor Trends, Strategies and Solutions for Menu Development
2022 insights that can help guide the way to a successful year ahead
Playing with new flavors keeps culinary intellect sharp
Exploring new menu possibilities that capture the essence of this comforting Mexican favorite
Restaurant promotions showcase the versatility of sweet potatoes
Flavor inspirations from the recent Worlds of Flavor conference
Beverages make memorable impressions with modern, creative touches
Find your new favorite blueberry format
Navigating a world of possibilities with this classic comfort
Soups, salads, and sandwiches combine to make memorable meals
Three ways seafood can elevate menu offerings
Creative bowl builds expand options for today’s discerning consumer
Introducing easy solutions for morning menus
While rarely featured on a menu marquee, marinades play a crucial supporting role in flavor ...
Innovations in quick serve are informed by a tough market yet propelled by eager consumers
Shane Schaibly uses LTOs to lean in on what is truly unique to the First ...
Bringing this powerhouse spice forward
Trend-forward dips and spreads are menu powerhouses
On a mission to deliver memorable, craveable, inimitable flavor experiences
A strong showing in snacks and shareables is table stakes today
Meeting the demand for plant-based fare with vegan cheeses that taste great and melt well
Creative bowl builds expand options for today’s discerning consumer
Sauces, toppings and seasonings are key to signature bowl builds
Transforming craveable classics with a fresh, contemporary spin
A reader's perspective on a few of the topics explored in this issue
Cocktails inspired by Thai tea are serving up both whimsy and intrigue
Tea and coffee cultures unite for a specialty beverage bonanza
Desserts with an exotic Thai-style beverage makeover
Bundling Thai tea with spicy dishes introduces menu pairings for a new age
Global noodle dishes offer a friendly base for pushing boundaries
Transforming favorite handhelds into bowls
Texas Pete® helps you build LTOs
Reconnecting over meaningful conversations and trend-forward tastes
Unmi Abkin's Papas Veracruz calls on the nutty, tangy, spicy profile of salsa macha to ...
Fish and shellfish hook diners with fresh, vibrant bowl builds
Allowing humble ingredients to burst into flavorful song

2021 Trend Takeaways

VIDEOS

Listicles

Recipes