Flavor Trends, Strategies and Solutions for Menu Development

A new high-fiber flour has exciting implications for customer favorites like tortillas, pastas and handhelds.
Chef insights on six ingredient-inspired recipes
Meticulous flavor building underpins gold-standard innovation
Taking cues from Scandinavian café culture
Producers and restaurants alike are finding value in flavor-infused tequila.


Presenting bold, balanced takes to produce memorable flavor experiences
Nordstrom serves up seasonal LTOs starring Aussie lamb
Escape-worthy ingredients brighten menus and moods
Flavorful add-ins, contrasting textures and elevated finishes make for easy upgrades
Four inventive builds that prove burgers’ infinite potential


Pulling in international influences to deliver dishes that invite exploration
Disrupting conventions in the crispy, craveable chicken breast game
A conversation with Dog Haus’ co-founder about agility and the creative process
Carron Harris, Senior Director, Culinary, Papa Murphy’s Pizza
5 classic salads transformed into handheld gold