Flavor Trends, Strategies and Solutions for Menu Development
KC Flavor Champion: Justin Fong
Fusion concepts succeed when each flavor earns its place in the build
Flavor Trailblazer: Justin Mosel
Keeping a heritage brand relevant through disciplined innovation, sharper value and a willingness to take risks
Snack Attack
How snacks and small bites are packing a big flavor punch
Refreshers on the Rise
Operators lean into fruit, sparkle and energy to deliver modern beverage appeal
Flavor Face-Off: Nostalgic Desserts With Plus-One Power
Classic desserts as a launchpad for innovation
A Nutty Way to Nail Today’s Top Trends
Five current Taste Tomorrow trends that nut butters are built to support
Bites & Sips: Fresh Chinese Mash-Ups and New Matcha Moves
Exploring micro-trends, one bite and sip at a time
More To Savor
A Culinary Sense of Place
Five standout dishes from Johnson & Wales students
KC Flavor Champion: Joseph Antosiak
Swinging for the culinary fences yields award-winning results
Flavors on the Edge: Buldak Sauce
Fueled by viral ramen, Korea’s fiery, savory-sweet buldak flavor is breaking out of the noodle packet and onto restaurant menus
Levant to Arabia Libation
None of the Above | St. Louis
A Natural Advantage
Honey brings flavor, texture and complexity to today's most innovative non-alc beverage categories
Bright, Bold and Ready for Prime Time
Chimichurri offers operators a fresh approach to going green
Thai Shrimp & Grits Recipe courtesy of J. Keith Morrison | Sponsor: SupHerb Farms®
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad...
Steak Musubi with Chimichurri Sauce Recipe courtesy of Margaret Occhipinti | Sponsor: SupHerb Farms®
Credit: otysonphoto.com ...
Moroccan Meatball Sandwich With Creamy Harissa & Zesty Yogurt Sauce Recipe courtesy of Carrie Welt | Sponsor: SupHerb Farms®
Credit: otysonphoto.com ...
Grilled Caprese Chicken Recipe courtesy of Kevin Rasberry | Sponsor: SupHerb Farms®
Credit: otysonphoto.com...
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