Flavor Trends, Strategies and Solutions for Menu Development

Escape-worthy ingredients brighten menus and moods
Flavorful add-ins, contrasting textures and elevated finishes make for easy upgrades
Four inventive builds that prove burgers’ infinite potential
Pulling in international influences to deliver dishes that invite exploration
Disrupting conventions in the crispy, craveable chicken breast game

Recipes

A conversation with Dog Haus’ co-founder about agility and the creative process
Carron Harris, Senior Director, Culinary, Papa Murphy’s Pizza
5 classic salads transformed into handheld gold
There’s more than bourbon in the Gateway to the South
Melding comfort, indulgence and global influences in craveable concoctions

VIDEOS

Exploring the potential of this powerhouse flavor booster
A new foodservice initiative to capitalize on the mushroom momentum
Global flavors, ingredients and menu concepts inspire modern menu development
From unexpected textures and flavor profiles to global spins on classic cocktails, the vast region offers much to explore.
Vibrant, in-your-face colors grab attention in the social media era

INSPIRATION from BEST of FLAVOR