Three Flavors to Watch
Get ready to explore the menu potential of emerging global ingredients! The Flavor team reveals three that they’re watching right now, discussing the opportunities for market differentiation.
Watch this episode of Flavor+ and explore the menu opportunities of three emerging ingredients. Join Cathy Nash Holley, Katie Ayoub and Maeve Webster as they dive into discoveries, applications and translations.
Sweet Heat’s Next Moves
Two leading chefs share their insights on how the sweet-heat trend can bring a new level of creativity and craveability to menus. Don’t miss out on this exciting discussion!
In this episode of Flavor+, the topic is sweet heat! Flavor & The Menu’s Cathy Nash Holley and Katie Ayoub discuss the evolution of this craveable combination with Nordstrom’s Keith Brunell and Firebirds’ Steve Sturm. Watch now for inspiring ideas.
Flavor Innovator: Rafi Taherian
In this episode of Flavor+, Maeve Webster sits down with Rafi Taherian, Associate VP of Yale Hospitality, for an exclusive interview about Gen Z’s dining habits. Serving college students three daily meals, plus all-day snack options, gives him an inside track into this generation’s unique characteristics.
Flavor Innovator: Kajsa Alger
Chef Kajsa Alger of Veggie Grill dives into effective flavor-building techniques and surprising ingredient combinations that make plant-based menu items signature and craveable. Topics include her approach to fermentation, smoke, spice and umami.
Flavor Innovator: Nate Weir
In this episode of Flavor+, Flavor & The Menu’s Cathy Nash Holley sits down with Nate Weir, VP of Culinary for Modern Restaurant Concepts for a lively discussion on savvy flavor strategies that inform menu development for Modern Market & Lemonade brands.
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Sweet Heat’s Next Moves
Two leading chefs share their insights on how the sweet-heat trend can bring a new level of creativity and craveability to menus. Don’t miss out on this exciting discussion!
In this episode of Flavor+, the topic is sweet heat! Flavor & The Menu’s Cathy Nash Holley and Katie Ayoub discuss the evolution of this craveable combination with Nordstrom’s Keith Brunell and Firebirds’ Steve Sturm. Watch now for inspiring ideas.
Flavor Innovator: Rafi Taherian
In this episode of Flavor+, Maeve Webster sits down with Rafi Taherian, Associate VP of Yale Hospitality, for an exclusive interview about Gen Z’s dining habits. Serving college students three daily meals, plus all-day snack options, gives him an inside track into this generation’s unique characteristics.
Flavor Innovator: Kajsa Alger
Chef Kajsa Alger of Veggie Grill dives into effective flavor-building techniques and surprising ingredient combinations that make plant-based menu items signature and craveable. Topics include her approach to fermentation, smoke, spice and umami.
Flavor Innovator: Nate Weir
In this episode of Flavor+, Flavor & The Menu’s Cathy Nash Holley sits down with Nate Weir, VP of Culinary for Modern Restaurant Concepts for a lively discussion on savvy flavor strategies that inform menu development for Modern Market & Lemonade brands.
For information on our privacy policy, click here. For how this site uses cookies, click here.
