Flavor & The Menu current issue
Flavor Trends, Strategies and Solutions for Menu Development

Sweet Heat’s Next Moves Two leading chefs share their insights on how the sweet-heat trend can bring a new level of creativity and craveability to menus. Don't miss out on this exciting discussion!

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In this episode of Flavor+, the topic is sweet heat! Flavor & The Menu’s Cathy Nash Holley and Katie Ayoub discuss the evolution of this craveable combination with Nordstrom’s Keith Brunell and Firebirds’ Steve Sturm. Watch now for inspiring ideas.


Click here for Episode 1: Flavor Innovator Nate Weir
Click here for Episode 2: Flavor Innovator Kajsa Alger
Click here for Episode 3: Flavor Innovator Rafi Taherian
Click here for Episode 4: Sweet Heat’s Next Moves
Click here for Episode 5: Three Flavors to Watch

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