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Chef Jamie Simpson uses blueberries to demonstrate the science of surprising flavor combinations
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Author: Flavor & The Menu
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Turn to duck for serious menu differentiation
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2019 September-October Seafood and the Menu | Front Page | The Latest
The salmon category comprises a range of different species that are generally interchangeable in many recipes
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Cocktails | Digital-exclusive content | Front Page | Sponsored Content | The Latest
Next-level flavor combinations ensure showstopping bar offerings
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2019 November-December | Digital-exclusive content | Front Page | Sponsored Content | The Latest
Food waste upcycling also makes dollars and sense
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