Flavor Trends, Strategies and Solutions for Menu Development

Author: Flavor & The Menu

Thai Curry “Quick” Alaska Cod with Instant Basmati Rice

Thai Curry “Quick” Alaska Cod with Instant Basmati Rice

BY | Jun 17, 2019

Print Recipe Thai Curry “Quick” Alaska Cod with Instant Basmati Rice Course Entree, Seafood Servings Ingredients 2 Alaska cod fillets (6 oz. each)½ red bell pepper, thinly sliced1 tbsp fresh ginger, thinly sliced1/8 cup green onion, cut thin½ teaspoon soy sauce1 steam bag for microwave Thai Red Curry Butter: ¼ cup unsalted butter, softenedtbsp Thai red curry paste½ tsp lime juicePinch kosher salt “Instant” Basmati Rice: 1 cup Basmati riceKosher salt for seasoning1 tbsp unsalted butter1 tbsp green onion, minced Course Entree, Seafood Servings Ingredients 2 Alaska cod fillets (6 oz. each)½ red bell pepper, thinly sliced1 tbsp fresh...

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Wild Alaska Salmon with Masa Crunchies Breakfast Burrito

Wild Alaska Salmon with Masa Crunchies Breakfast Burrito

BY | Jun 17, 2019

Print Recipe Wild Alaska Salmon with Masa Crunchies Breakfast Burrito Cuisine Breakfast Servings Ingredients Potatoes: 2 Idaho potatoes, peeled and 1/4 inch diced, held in water 3 tbsp salt1 tsp baking soda Cotija Crema: 1 cup cotija, crumbled½ cup water1 tbsp lemon juice Masa Crunchies: 2 cups maseca flour½ onion, small diced1 clove garlic, minced1 jalapeño, seeded and small diced1 lime, juiced and zested¼ bunch cilantro, stemmed and rough chopped bunch cilantro, stemmed and rough chopped Assembly: ½ lb Alaska sockeye salmon, skin removed6 eggs1 tbsp butter, cubed1 avocado, pitted and ssliced2 tbsp high temp oil4 12 inch tortillas...

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