Flavor Trends, Strategies and Solutions for Menu Development

Author: Flavor & The Menu

Plant-based Success with Pasta Vegan pasta bowl scores big with on-the-go consumers

Farmer’s Fridge menus a vegan Sesame Cashew Noodle Bowl, with red cabbage, carrot, edamame, broccoli, green onion, cilantro and toasted cashews. Credit: Farmer’s Fridge By Flavor & The MenuAugust 21, 2019 SHARE   Farmer’s Fridge, a Chicago-based company that stocks a network of 300-plus smart fridges with chef-curated salads, sandwiches, bowls, and more, added a vegan pasta to its lineup last October. The success of its Sesame Cashew Noodle Bowl reflects a growing interest in plant-based food. “The bowl performed really well at launch,” says Emily Splett, director of menu and brand development at Farmer’s Fridge. “We designed it...

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