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Flavor innovation here gives menus a competitive advantage in the to-go game
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Flavor innovation here gives menus a competitive advantage in the to-go game
Read MoreSPONSORED CONTENT Poblano peppers stuffed with red & white quinoa, with pinto beans, fire roasted sweet potatoes, fire roasted corn, fire roasted bell peppers, and vegan chorizo, topped with Oaxaca cheese and served with chipotle crema and toasted pepitas. ABOUT THE AUTHORISSUESTORY TAGSDigital-exclusive contentHaliburtonPartner...
Read MoreDeveloping a host of trend-forward menu items while maximizing one new SKU
Read MoreTurkey carries global flavors while keeping things familiar in modern sandwiches
Read More Created by Chef Mary Grace Viado
Sponsor: California Milk Advisory Board