Flavor & The Menu, Author at Flavor & The Menu

Honey-Roasted Acorn Squash with Honey-Lemon Ricotta and Spicy Hazelnut Granola Recipe courtesy of Ashfer Biju

Recipe courtesy of Chef Ashfer Bijou
Sponsor: National Honey Board

Campanelle Pasta with Butternut Squash, Maitake Mushrooms, Sage & Chiles Recipe courtesy of Ashfer Biju

Recipe courtesy of Chef Ashfer Biju
Sponsor: Barilla America

Mango & Frisée “Chaat” Salad with Cilantro & Mint Chutney, Kale-Chickpea Chips, Pomegranate Seeds, Chiles Recipe courtesy of Ashfer Biju

Recipe courtesy of Chef Ashfer Biju
Sponsor: National Mango Board

A Flavor Affair The 2022 Flavor Experience explored the power of flavor through engaging content, impactful food and beverage, and meaningful connections

The 2022 Flavor Experience explored the power of flavor through engaging content, impactful food and beverage, and meaningful connections

Tailor your menu to each generation

SPONSORED CONTENT Each generation is known for having distinct fashion and music styles. But did you know each also has unique dining habits? Whether driven by affinity for technology or important life milestones, each age group can be served with different offerings. See how we know. ABOUT THE AUTHORISSUESTORY TAGSDigital-exclusive contentSmithfield CulinarySponsored...

Author: Flavor & The Menu