Flavor Trends, Strategies and Solutions for Menu Development

Commodity Boards

Strategy > Commodity Boards

1.Breakfast Breakouts

There are really no limits to flavor play in the breakfast space. We bring you inspiration. Salmon tacos. Avocado chicharrones. Adjarian Khachapuri - a flatbread from Georgia. A Roasted Pear, Spinach and Gorgonzola Omelette. And much much more.

2.Flavor Makers

Chefs know that the secret is in the sauce. Or the dip. Or the spread. It’s those condiments that carry big flavor, impacting all of the senses in significant—and hopefully memorable—ways. Creativity is key, offering big flavor in unexpected, but enticing combinations.

RECIPES

GALLERY

FROM OUR FRIENDS

Discover Australis Barramundi, "A Chef's Fish"
Watch our 2019 Fruit Pairings tour video!
Trend-forward uses of pork ensure that breakfast is good to go
Signature pork offerings help attract BBQ lovers

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The tagine is a perfect dish for American menu translation. The fragrant Moroccan stew balances sweet with savory b… t.co/JxejkjDosg

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The second installment of Gerry Ludwig and team's annual menu-trends research tour. Menu trends this year include t… t.co/3tg0X1VtZT

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The July-August issue of Flavor & the Menu is out now, featuring menu ideas for the meat lover, cross-generational… t.co/tZLMfm4B98