Flavor Trends, Strategies and Solutions for Menu Development

Commodity Boards

Strategy > Commodity Boards

6.Breakfast Breakouts

There are really no limits to flavor play in the breakfast space. We bring you inspiration. Salmon tacos. Avocado chicharrones. Adjarian Khachapuri - a flatbread from Georgia. A Roasted Pear, Spinach and Gorgonzola Omelette. And much much more.

7.Flavor Makers

Chefs know that the secret is in the sauce. Or the dip. Or the spread. It’s those condiments that carry big flavor, impacting all of the senses in significant—and hopefully memorable—ways. Creativity is key, offering big flavor in unexpected, but enticing combinations.

RECIPES

GALLERY

FROM OUR FRIENDS

The warming charm of a powerhouse spice
Go big on flavor with a deft touch of cardamom
See what more Haliburton International Foods can do for your menu
Leverage the full-bodied characteristics of this warm spice

LATEST TAKEAWAY

Latest Takeaway

 


 

 

LATEST TWEETS