Flavor Trends, Strategies and Solutions for Menu Development

Commodity Boards

Strategy > Commodity Boards

2.Breakfast Breakouts

There are really no limits to flavor play in the breakfast space. We bring you inspiration. Salmon tacos. Avocado chicharrones. Adjarian Khachapuri - a flatbread from Georgia. A Roasted Pear, Spinach and Gorgonzola Omelette. And much much more.

3.Flavor Makers

Chefs know that the secret is in the sauce. Or the dip. Or the spread. It’s those condiments that carry big flavor, impacting all of the senses in significant—and hopefully memorable—ways. Creativity is key, offering big flavor in unexpected, but enticing combinations.

RECIPES

GALLERY

FROM OUR FRIENDS

The many ways in which this on-trend workhorse is carrying modern menus
Some of the fried chicken styles making the biggest impact today
Handheld menu items drive traffic and increase sales
Fresh ideas inspired by a creative usage of grapes

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It's no surprise that humble hummus is showing up in more menu applications. The creative culinary potential of thi… t.co/aRznSKQxbI

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The hummus bowl represents the natural evolution of the hummus trend, moving it beyond the classic positioning as a… t.co/lLnxvUoM1K

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At this year’s annual Flavor Experience attendees were taken on a magic carpet ride into the future, helping them g… t.co/tfmumZp8xu