Flavor Trends, Strategies and Solutions for Menu Development

Commodity Boards

Strategy > Commodity Boards

5.Breakfast Breakouts

There are really no limits to flavor play in the breakfast space. We bring you inspiration. Salmon tacos. Avocado chicharrones. Adjarian Khachapuri - a flatbread from Georgia. A Roasted Pear, Spinach and Gorgonzola Omelette. And much much more.

6.Flavor Makers

Chefs know that the secret is in the sauce. Or the dip. Or the spread. It’s those condiments that carry big flavor, impacting all of the senses in significant—and hopefully memorable—ways. Creativity is key, offering big flavor in unexpected, but enticing combinations.

RECIPES

GALLERY

FROM OUR FRIENDS

Borek
Look to the Balkans for new news at breakfast
Ajvar
Look to the Balkans for enticing yet familiar flavors
Baked Eggplant
Taking vegetables to new heights with Balkan inspiration
Trio of Mini Burgers
Translating the sentiment behind small plates in new ways

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