Flavor Trends, Strategies and Solutions for Menu Development

Commodity Boards

Strategy > Commodity Boards

4.Breakfast Breakouts

There are really no limits to flavor play in the breakfast space. We bring you inspiration. Salmon tacos. Avocado chicharrones. Adjarian Khachapuri - a flatbread from Georgia. A Roasted Pear, Spinach and Gorgonzola Omelette. And much much more.

5.Flavor Makers

Chefs know that the secret is in the sauce. Or the dip. Or the spread. It’s those condiments that carry big flavor, impacting all of the senses in significant—and hopefully memorable—ways. Creativity is key, offering big flavor in unexpected, but enticing combinations.

RECIPES

This devilishly delicious vegan starter is a tasty twist on the beloved, classic egg recipe, complete with a mustardy mashed Idaho® Potato filling and tangy tomato jam topping.
These Idaho® Fingerling Potatoes are roasted and pressed flat on a hot skillet, then topped with a thick and zesty homemade BBQ Butter.
Mouthwatering Mexican-style tamale spheres, made with a warm Idaho® Potato tamale dough wrapped around flavorful fillings like carnitas, shortribs and barbacoa.

GALLERY

FROM OUR FRIENDS

Watch our 2019 Fruit Pairings tour video!
Fresh ideas inspired by a creative usage of grapes
Watch our 2019 Fruit Pairings tour video!
The many ways in which this on-trend workhorse is carrying modern menus

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