Flavor Trends, Strategies and Solutions for Menu Development

Best of FlavorTop 10 Trends

Strategy

STRATEGY | MENU MATTERS

Cheese Makes The Menu

BY ROBIN SCHEMPP | SEPT 1, 2016

It’s comforting, craveable and central to our cuisine. Can cheese get even better?

STRATEGY | CONCEPT TRENDS

The Flavors of Fast Casual

BY KATIE AYOUB | AUG. 1, 2016

What’s making the fast-casual segment pull ahead? Innovation.

STRATEGY | DEMOGRAPHIC TRENDS

Forever Young

BY KATIE AYOUB | AUG. 14, 2016

Key into the flavor preferences of the hugely influential younger generations.

DEMOGRAPHIC TRENDS

MENU MATTERS

DAYPART TRENDS

CONCEPT TRENDS

COMMODITY BOARDS

TECHNIQUE & TECHNOLOGY

RECIPES

Created by Chef Mary Grace Viado Sponsor: California Milk Advisory Board
Created by Chef Mary Grace Viado Sponsor: Idaho Potato Commission
Created by Chef Mary Grace Viado
Sponsor: Tyson Foodservice

GALLERY

FROM OUR FRIENDS

Developing a host of trend-forward menu items while maximizing one new SKU
This Turkey Banh Mi delivers the big flavors of the incredibly popular Vietnamese-style sandwich with the wholesomeness and approachability of turkey.
Turkey carries global flavors while keeping things familiar in modern sandwiches
This Southern Fried Chicken Sandwich with Honey Butter is a fierce contender for today’s chicken sandwich showdown. It’s a craveable classic with a perfectly modern twist thanks to a drizzle of honey butter and the lightly sweet King’s Hawaiian Original Little Island Bun.
Say “Aloha” to craveable fried chicken sandwiches

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