Demographic Trends | Menu Matters
1.Flavor Demographics: Across the Board
Appeal to multiple generations through familiar formats with changeable features
Flavor Trends, Strategies and Solutions for Menu Development
Strategy
It’s comforting, craveable and central to our cuisine. Can cheese get even better?
What’s making the fast-casual segment pull ahead? Innovation.
Key into the flavor preferences of the hugely influential younger generations.
DEMOGRAPHIC TRENDS
Demographic Trends | Dessert | Sponsored Content
2.The Sweet Spot for Younger Generations
Three ways to capture their attention
MENU MATTERS
Digital-exclusive content | Menu Matters
1.5 Steps To Optimize Menus
Brand reflection and sharpened focus help light the path to success today
Menu Matters | Strategy | Takeaway | Technique & Technology
2.Deep Dive: What Comes Next?
High-volume chefs reflect on the steep learning curve of the past few months, and share strategies for the path forward
DAYPART TRENDS
Daypart Trends | Takeaway
1.Flavor in Focus: Breakfast is Calling
This long-time favorite wins consumers over with comfort, whimsy, function and flavor
Daypart Trends | Takeaway
2.Give Me Something to Hold Onto
With takeout and delivery in full focus, handhelds offer a practical, proven format for portability
CONCEPT TRENDS
Concept Trends | Meatless
1.Plant-forward Propels Menu Innovation
Five categories emerge as proving grounds for success
Concept Trends | Street-level Trends
2.Eyeing The Future
The twentieth Worlds of Flavor Conference provided the opportunity to reflect on the exciting changes and innovation that have moved foodservice forward over the past two decades, and contemplate the changes to come. As global cuisines continue to exert their influence on American menus, whether highly authentic or playfully mashed-up, that world becomes just a bit smaller with each passing year.
COMMODITY BOARDS
Commodity Boards
1.Global Handhelds: The World in Our Hands
Global handhelds endure as one of the most innovative menu categories
Commodity Boards
2.The Big Reach
Commodity boards highlight the more adventurous side of high-volume menu ideation
TECHNIQUE & TECHNOLOGY
Seafood | Takeaway | Technique & Technology
1.Sea Level
Employ culinary techniques to convey premium cues in takeout fish dishes
Menu Matters | Strategy | Takeaway | Technique & Technology
2.Deep Dive: What Comes Next?
High-volume chefs reflect on the steep learning curve of the past few months, and share strategies for the path forward
RECIPES
GALLERY
English Muffins
Love & Salt, Manhattan Beach, Calif.
Photo: Andrea Bricco
English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.
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