Dessert
Menu Trends Dessert
Dessert
1.Ch-ch-ch-churros
Restaurant brands are creating memorable versions of this craveable, dippable snack/dessert
Dessert
2.Flavor in Focus: Desserts
Dessert innovations leveraging the flavors and formats consumers yearn for today
Beverage | Dessert | Meatless
3.Flavor Workbench: Tahini's Time
The Eastern Med ingredient with a long reach
Demographic Trends | Dessert
4.The Sweet Spot for Younger Generations
Three ways to capture their attention
Dessert | Digital-exclusive content
5.Differentiating Desserts
Small, smart moves make big differences
Dessert | Digital-exclusive content | Video
6.Mixed Berry Mousse Cake
Watch how to build this dessert in this quick video from Haliburton.
Dessert
7.Sweet Devotion
Restaurants that tap into the power of a well-loved brand will not only encourage more dessert transactions, but they can also charge more for them
Dessert | Digital-exclusive content
10.Meringue’s Moment
Layered, crumbled, flavored, flamed—meringue is making an impression
Best of Flavor 2019 | Dessert | Digital-exclusive content
11.Betting on Chocolate
The sweet spot in desserts usually hones in on chocolate
Dessert | Digital-exclusive content
12.Desserts: 5 Ingredients to Watch
Flavors and formats driving dessert innovation
Dessert | Partner Content
14.Tracking Dessert Trends
Four opportunities for the sweet side of the menu
Beverage | Dessert | Flavor in Focus
15.Cereal Drama
Milk Bar in New York started the cereal milk craze a few years back. Now, operators are maximizing the emotional tie most diners have to cereal, then upping the game by featuring both the cereal milk and cereal in pancakes, cocktails, desserts and more.
Dessert | Global | Trend Solutions
16.The Beauty of Buñuelos
Look southward for the next big thing in dessert texture—buñuelos. Here are four opportunities to showcase buñuelos in trend-forward dessert applications.
Dessert
17.Signature Flavor: Sundae Shift
Exploring the versatility of the avocado, this Sweet Avocado Surrender Sundae stars avocado-mango ice cream, Mexican hot chocolate sauce and chocolate-chipotle avocado doughnut holes.
Dessert | Digital-exclusive content
18.Textural Play in Desserts
When it comes to desserts, dining consumers want to be surprised and delighted. Enter modern texture. In this age of complex flavor experiences, we’ve moved well beyond sprinkles and tuiles. Here are five examples of pitch-perfect textural play in modern desserts.
Best of Flavor 2018 | Dessert
19.Sweet On Greek
Ousia offers its Donut Pikilia: Housemade sampler of Halva Mousse with hazelnut chocolate, Mastiha Yogurt Mousse with pistachio glaze, and Spiced Apple
Best of Flavor 2018 | Dessert
20.Best of Dessert Trends
We profile four desserts all of which convey the constant tinkering with desserts that results in a “best” flavor build
RECIPES
Sponsor: Tyson Foodservice

English Muffins
Love & Salt, Manhattan Beach, Calif.
Photo: Andrea Bricco
English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.