Dessert

Infusing a brand’s personality into dessert offerings marks a sweet opportunity today

In Indian mash-ups, subtle moves show up as a gentle touch, an easing in of flavor. The result is significant, offering delicious flavor discovery

Greek yogurt offers a pleasing balance between acidity and richness to desserts. Use it in Greek Yogurt Icing, Frozen Greek Yogurt and Almond Panna Cotta.

When it comes to sundaes, chefs are upping the flavor and textural ante, choosing intriguing combinations and pulling in on-trend ingredients.

Modern nachos are showcasing unexpected flavor systems

Tap into these menu-ready dessert trends for prime opportunities

Cheesecake offers a rich canvas for fun, modern flavor innovation

New Trends Outside the Big Easy

As more chefs modernize nostalgic desserts, both consumer expectation and menu opportunity go up.

Shareable dessert trios, selections and flights offer mini adventures at the end of a meal.

Pie and cake lovers can be as divisive about their dessert preferences as dog and cat people, but chefs are finding new and old ways to court both factions.

In a world that values housemade, speed-scratch lends a helping hand

Turn the nostalgic frozen treat into a signature dessert

Sweetness rules the dessert menu, but subtle flavor touches add distinction

What strategies yield desserts that fulfill demanding expectations?

The ruler of the dessert menu is going strong and responding to changing times and tastes