Best of FlavorTop 10 Trends

Inspiration

INSPIRATION | STREET-LEVEL TRENDS

Trend Tracking at the Source: Part 2

BY GERRY LUDWIG | SEPT 1, 2016

Visits to the country’s newest restaurants provide a street-level perspective on emerging menu opportunities.

INSPIRATION | DOZEN WAYS

Expanding Flavor Systems

BY KATIE AYOUB | SEPT 1, 2016

Extend the flavor stories behind some of the most craveable and successful profiles today.

INSPIRATION | 10 FLAVOR UPGRADES

10 Sandwich Heroes

BY JOAN LANG | JULY 1, 2016

Sandwiches invite creativity, from riffs on such classics as club sandwiches and BLTs to new ingredient stars like lamb and braised short rib.

CHEF’S NOTES

Chef's Notes | Ingredients

1.Flavor Trifecta: John Baez

by Flavor & The Menu | Dec 10, 2019

John Baez is executive chef of the Rainforest Cafe, a family-oriented themed concept that is part of Landry’s, Inc

Chef's Notes | Digital-exclusive content

2.Flavor Composition: Burrata + Carrots

by Clay Allen Rogers | Nov 25, 2019

Chef Francesco DiCaudo makes burrata a star of the season

DOZEN WAYS

Dozen Ways

1.12 Ways With Sauce

by Amelia Levin | Dec 8, 2019

Sauces and condiments from around the world inspire new applications

_Current | Dozen Ways

2.A Dozen Ways: Cheese on Top

by Amelia Levin | Sep 10, 2019

Twelve ways to leverage cheese in unexpected flavor combinations

STREET-LEVEL TRENDS

Street-level Trends

1.Flavor Expedition 2019: Part Three

by Gerry Ludwig | Sep 10, 2019

Live research reveals fresh ideas across menu parts

Street-level Trends

2.Flavor Expedition 2019: Part Two

by Gerry Ludwig | Jul 16, 2019

Classic ingredients enjoy flavor-forward new treatments

10 FLAVOR UPGRADES

10 Flavor Upgrades | Beef | Pork | Poultry

1.10 Flavor Builders: Center of Attention

by Rob Corliss | Dec 3, 2019

Modern ways that chefs are featuring meat, poultry and game

10 Flavor Upgrades

2.10 Flavor Builders: Getting Toasted

by Rob Corliss | Sep 10, 2019

Craveable sandwich builds enliven fall and winter menus

INFOGRAPHICS

Chef's Notes | Flavor According To | Ingredients | Insights

1.Flavor Playlist: Estevan Jimenez

by Estevan Jimenez | Nov 25, 2018

Estevan Jimenez is the executive chef and culinary instructor at Rancho Cielo Youth Campus in Salinas, Calif. He shares five flavors that inspire his culinary creativity.

Chef's Notes | Flavor According To | Insights

2.Flavor Trifecta: Aron Habiger

by Aron Habiger | Oct 30, 2018

Aron Habiger is chef/owner of On the Lam, a traveling pop-up culinary concept based in Santa Ana, Calif. We asked him to share a flavor trifecta that demonstrates creative, unexpected flavor play.

RECIPES

Idaho® Potato Mexican Tamale Sphere

Mouthwatering Mexican-style tamale spheres made with Idaho® Potato tamale dough.

Vegan Deviled Idaho® Red Potatoes

This devilishly delicious vegan starter is a tasty twist on the beloved, classic egg recipe, complete with a mustardy mashed Idaho® Potato filling and tangy tomato jam topping.

Smashed Idaho® Fingerling Potatoes with BBQ Butter

These Idaho® Fingerling Potatoes are roasted and pressed flat on a hot skillet, then topped with a thick and zesty homemade BBQ Butter.

GALLERY

English Muffins

Love & Salt, Manhattan Beach, Calif.

Photo: Andrea Bricco

English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.

FROM OUR FRIENDS

Zoe’s Crush: where toffee, almonds, toasted sesame, candied ginger, Peruvian chocolate and a hint of miso come together for a delicious and deeply satisfying cookie

Craveable Crush

Grapes showcase the culinary treatments making fruit a menu star

Trends in Action: Fruit Gets Culinary

Jamie Simpson, executive chef of CVI, shares 10 ways to use honey in trend-forward applications, providing thought starters for each

Honey 10 Ways

Flavor-packed global mash-up handheld brings the sweet heat

Translating Trends with Turkey: Hot Honey

LATEST TAKEAWAY

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