Flavor Trends, Strategies and Solutions for Menu Development

Best of FlavorTop 10 Trends

Inspiration

INSPIRATION | STREET-LEVEL TRENDS

Trend Tracking at the Source: Part 2

BY GERRY LUDWIG | SEPT 1, 2016

Visits to the country’s newest restaurants provide a street-level perspective on emerging menu opportunities.

INSPIRATION | DOZEN WAYS

Expanding Flavor Systems

BY KATIE AYOUB | SEPT 1, 2016

Extend the flavor stories behind some of the most craveable and successful profiles today.

INSPIRATION | 10 FLAVOR UPGRADES

10 Sandwich Heroes

BY JOAN LANG | JULY 1, 2016

Sandwiches invite creativity, from riffs on such classics as club sandwiches and BLTs to new ingredient stars like lamb and braised short rib.

CHEF’S NOTES

DOZEN WAYS

STREET-LEVEL TRENDS

10 FLAVOR UPGRADES

INFOGRAPHICS

RECIPES

GALLERY

FROM OUR FRIENDS

Watch our 2019 Fruit Pairings tour video!
The many ways in which this on-trend workhorse is carrying modern menus
Some of the fried chicken styles making the biggest impact today
Handheld menu items drive traffic and increase sales

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Rob Corliss shares how modern cocktail development can convey quality through elevated ingredients, seasonal attrib… t.co/AD2HO6HxPa

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Umami is moving further into menu development, playing a bigger role in modern flavor play. We talked to five chefs… t.co/EOokJMtPmg

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Using five different blueberry forms and five unique culinary applications, Chef Jamie Simpson transformed blueberr… t.co/IF0dPXq3UX