Flavor Trends, Strategies and Solutions for Menu Development

Best of FlavorTop 10 Trends

Inspiration

INSPIRATION | STREET-LEVEL TRENDS

Trend Tracking at the Source: Part 2

BY GERRY LUDWIG | SEPT 1, 2016

Visits to the country’s newest restaurants provide a street-level perspective on emerging menu opportunities.

INSPIRATION | DOZEN WAYS

Expanding Flavor Systems

BY KATIE AYOUB | SEPT 1, 2016

Extend the flavor stories behind some of the most craveable and successful profiles today.

INSPIRATION | 10 FLAVOR UPGRADES

10 Sandwich Heroes

BY JOAN LANG | JULY 1, 2016

Sandwiches invite creativity, from riffs on such classics as club sandwiches and BLTs to new ingredient stars like lamb and braised short rib.

CHEF’S NOTES

DOZEN WAYS

STREET-LEVEL TRENDS

10 FLAVOR UPGRADES

INFOGRAPHICS

RECIPES

GALLERY

FROM OUR FRIENDS

These General Tso’s Potatoes are sticky and spicy, featuring buttery-flavored yellow potatoes and a fragrant chile-hoisin sauce.
Pairing classic flavors with potatoes dials up crave
Using peanuts throughout the menu helps convey wellness, sustainability and comfort—all important attributes to younger generations.
7 trend-forward ways to leverage the power of peanuts to resonate with the next generation
Flavors of Italian antipasto easily convert to a handheld with Butterball Sliced Smoked Turkey Breast as the hero of this Turkey Antipasto Panini.
Turkey offers a versatile protein for creative flavor building
Banh Mi Chicken Sandwich on new King’s Hawaiian Original Hoagie Roll. This brand-new hoagie is exclusively for foodservice; it arrives pre-sliced with the hinge intact, making it an easy, out-of-the-bag solution for operators. It delivers on pliability to make it a versatile carrier for big or small handhelds.
A beloved brand gives sandwiches a competitive edge

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