Flavor Trends, Strategies and Solutions for Menu Development

Beverage

Menu Trends > Beverage

RECIPES

Creating modern menu items that are too tempting to resist
Bringing his A-game to develop on-trend recipes for modern menus
Nailing a flavor calibration sure to please the palate

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Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
Short Rib Ropa Vieja with roasted red pepper sauce
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
From the miso aïoli underneath to the sweet chile-honey glaze atop these deep-fried meatball skewers, sauces are the flavor drivers on modern menus.
Signature sauces move menus

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