Flavor Trends, Strategies and Solutions for Menu Development

Beverage

Menu Trends > Beverage

19.Cereal Drama

Milk Bar in New York started the cereal milk craze a few years back. Now, operators are maximizing the emotional tie most diners have to cereal, then upping the game by featuring both the cereal milk and cereal in pancakes, cocktails, desserts and more.

20.Hooked on Classics

Mixologists continue to introduce innovative new cocktails, but the classics never go out of style. These drinks are standbys for a reason: well balanced, broadly appealing, reliably satisfying, nicely nostalgic. They’re enjoying a refresh as operators look to create new experiences with familiar favorites

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Ajvar
Look to the Balkans for enticing yet familiar flavors

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