Beverage

10 beverage ingredients and flavors that are stirring up serious menu interest

Insight into five key areas for nonalcoholic menu development: soda, lemonade, coffee drinks, tea and fermented beverages

On-trend flavors in soda, lemonade and tea in 2018, according to Datassential

Introduce the exotic flavors of India into your beverages

Fun cocktails offer escape, entertainment, and shareability. Use your cocktail menu to push limits and thrill with new flavor combinations.

Countrywide research reveals five next-level beverage opportunities

Vegetables aren’t just shining in food, they’re lighting up the cocktail menu as well

Non-alcoholic beverage innovation was front and center at this past summer’s Mise conference

Beverage specialists at Monin have tapped into two major trends that hold big opportunity in the incredibly dynamic universe of modern cocktails

Innovation in both boozy and non-alcoholic coffee and tea drinks demonstrates huge menu potential

Fortified & Aromatized Wines - these ancient concoctions promise modern flavor building

The coolest cocktail explores new flavor frontiers. Ten ways to re-invent the Margarita.

A dozen trending ingredients making a splash today

Cocktails go deep with these high-impact ingredients

With the growing interest in soda alternatives plus innovation in the cocktail space, creative non-alcoholic offerings are vying for menu space. Fast casuals are leading the way with fresh-pressed juices; hand-crafted sodas; flavor-forward lemonades and iced teas; iced coffees and more.

An interesting progression emerges in cocktail trends

Thanks to younger consumers—raised with single-varietal coffees, a rainbow of black, green, white and red tea shades, and curious about anything that smacks of the new—innovative methods, like cold-brew have found little customer resistance.

The latest ingredients bartenders are using to make a beverage pop.