Flavor Trends, Strategies and Solutions for Menu Development

Beverage

Menu Trends > Beverage

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FROM OUR FRIENDS

Pizza gets an easy plant-based spin with PAOW! Italian Sausage-Flavored Pieces.
Simple ingredients and culinary versatility make new plant-based products shine
Chef Jason Heiselman triumphs with a comforting plant-forward savory pie
These General Tso’s Potatoes are sticky and spicy, featuring buttery-flavored yellow potatoes and a fragrant chile-hoisin sauce.
Pairing classic flavors with potatoes dials up crave

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