Beverage

Unique flavor combinations that elevate drinks and thrill consumers

Fruit takes center stage with modern flavorings and composition

Three fruits making a big play in trend-forward beverage development

The Eastern Med ingredient with a long reach

Trending ingredients and clever techniques keep the fun flowing in coffee and tea

High-impact ingredients making a splash in the beverage world

Upping the experience (again) in one of America’s most iconic beverages

Surprising, seasonal flavor combinations enliven non-alc offerings

Eastern Med flavors add intrigue to beverage menus

Next-level flavor combinations ensure showstopping bar offerings

Going that extra mile yields come-back-for-more cocktails

Six simple strategies for shifting cocktail menus for the colder weather

Tap into nostalgia with premium seasonal sips

Look to fruit to sweeten, brighten, lighten and enhance your beverage program

Tap into the ongoing potential of the booze-free beverage

Add pops of color, functional attributes, unexpected texture and deepened flavor to your non-alcoholic (hot or cold) beverages.

Monin has introduced bright, clean-label vegetable purées that help deliver the veg-centric trend in drinks

Milk Bar in New York started the cereal milk craze a few years back. Now, operators are maximizing the emotional tie most diners have to cereal, then upping the game by featuring both the cereal milk and cereal in pancakes, cocktails, desserts and more.

Mixologists continue to introduce innovative new cocktails, but the classics never go out of style. These drinks are standbys for a reason: well balanced, broadly appealing, reliably satisfying, nicely nostalgic. They’re enjoying a refresh as operators look to create new experiences with familiar favorites