Flavor Trends, Strategies and Solutions for Menu Development

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9.Tropical Asian

Incorporating distinctly Southeast Asian ingredients into sandwiches, soups and stir-fry dishes is a great way to introduce patrons to a new world of culinary adventure

RECIPES

This devilishly delicious vegan starter is a tasty twist on the beloved, classic egg recipe, complete with a mustardy mashed Idaho® Potato filling and tangy tomato jam topping.
These Idaho® Fingerling Potatoes are roasted and pressed flat on a hot skillet, then topped with a thick and zesty homemade BBQ Butter.
Mouthwatering Mexican-style tamale spheres, made with a warm Idaho® Potato tamale dough wrapped around flavorful fillings like carnitas, shortribs and barbacoa.

FROM OUR FRIENDS

Watch our 2019 Fruit Pairings tour video!
Fresh ideas inspired by a creative usage of grapes
Watch our 2019 Fruit Pairings tour video!
The many ways in which this on-trend workhorse is carrying modern menus

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