Flavor Trends, Strategies and Solutions for Menu Development

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5.Tropical Asian

Incorporating distinctly Southeast Asian ingredients into sandwiches, soups and stir-fry dishes is a great way to introduce patrons to a new world of culinary adventure

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The tagine is a perfect dish for American menu translation. The fragrant Moroccan stew balances sweet with savory b… t.co/JxejkjDosg

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The second installment of Gerry Ludwig and team's annual menu-trends research tour. Menu trends this year include t… t.co/3tg0X1VtZT

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The July-August issue of Flavor & the Menu is out now, featuring menu ideas for the meat lover, cross-generational… t.co/tZLMfm4B98