Flavor Trends, Strategies and Solutions for Menu Development

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7.Tropical Asian

Incorporating distinctly Southeast Asian ingredients into sandwiches, soups and stir-fry dishes is a great way to introduce patrons to a new world of culinary adventure

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The many ways in which this on-trend workhorse is carrying modern menus
Some of the fried chicken styles making the biggest impact today
Handheld menu items drive traffic and increase sales
Fresh ideas inspired by a creative usage of grapes

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It's no surprise that humble hummus is showing up in more menu applications. The creative culinary potential of thi… t.co/aRznSKQxbI

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The hummus bowl represents the natural evolution of the hummus trend, moving it beyond the classic positioning as a… t.co/lLnxvUoM1K

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At this year’s annual Flavor Experience attendees were taken on a magic carpet ride into the future, helping them g… t.co/tfmumZp8xu