Flavor Trends, Strategies and Solutions for Menu Development

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3.Craveable Crush

by Flavor & The Menu | Feb 4, 2020

Zoe’s Crush: where toffee, almonds, toasted sesame, candied ginger, Peruvian chocolate and a hint of miso come together for a delicious and deeply satisfying cookie

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17.Tropical Asian

by Flavor & The Menu | Jul 22, 2019

Incorporating distinctly Southeast Asian ingredients into sandwiches, soups and stir-fry dishes is a great way to introduce patrons to a new world of culinary adventure

RECIPES

Idaho® Potato Mexican Tamale Sphere

Mouthwatering Mexican-style tamale spheres made with Idaho® Potato tamale dough.

Vegan Deviled Idaho® Red Potatoes

This devilishly delicious vegan starter is a tasty twist on the beloved, classic egg recipe, complete with a mustardy mashed Idaho® Potato filling and tangy tomato jam topping.

Smashed Idaho® Fingerling Potatoes with BBQ Butter

These Idaho® Fingerling Potatoes are roasted and pressed flat on a hot skillet, then topped with a thick and zesty homemade BBQ Butter.
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English Muffins

Love & Salt, Manhattan Beach, Calif.

Photo: Andrea Bricco

English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.

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Chefs share what comfort food means to their guests

What is Comfort Food?

Zoe’s Crush: where toffee, almonds, toasted sesame, candied ginger, Peruvian chocolate and a hint of miso come together for a delicious and deeply satisfying cookie

Craveable Crush

Grapes showcase the culinary treatments making fruit a menu star

Trends in Action: Fruit Gets Culinary

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