Flavor Trends, Strategies and Solutions for Menu Development

Meet the brand that’s redefining the toast category
Four dishes, four different approaches
How communal classics resonate with today’s consumer
Leaning into authenticity and bringing memorable flavors forward
Playbook strategies for crafting craveable queso recipes that will score points with guests

Recipes

Third-culture cooking inspires new concept
7 dishes that dial up indulgence
Transforming dishes by leveraging impactful ingredients
Venture beyond the ubiquitous salsa roja and salsa verde
Making modern menu moves without losing sight of the flavor fundamentals

VIDEOS

Three versatile Hispanic-style cheeses you should know better
4 imaginative approaches with signature culinary touches
The accent ingredient that yields high flavor returns
3 inventive takes on tiramisu
Rediscovering the classic and building fresh iterations

INSPIRATION from BEST of FLAVOR