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FLAVOR FLASH E-NEWSLETTER:
Flavor & The Menu logo
Flavor & The Menu current issue
FLAVOR FLASH E-NEWSLETTER:
Flavor & The Menu logo
Flavor & The Menu current issue
FLAVOR FLASH E-NEWSLETTER:
Flavor Trends, Strategies and Solutions for Menu Development

Putting the OMG in LTOs: J. Gilbert’s Bone-in Aussie lamb gets the steakhouse treatment in the hands of Chef Michael Slavin

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We’re celebrating chefs and restaurants who are bringing innovation back to the menu with special items and LTOs to lure in patrons new and existing. Upping the game with pasture-raised proteins like Australian lamb adds instant appeal and differentiation.

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