
Kitchen Collaborativeis a menu ideation program created by Summit F&B in partnership with Flavor & The Menu and key sponsor partners. Designed to spark creativity and collaboration, this initiative empowers chefs to push the boundaries of flavor innovation while highlighting the passion and talent driving our industry. For the past five years, high-volume chefs have partnered with sponsors to develop creative, trend-forward recipes that reflect the ingenuity of modern menu development. Now in its sixth year, the 2025 program has evolved into a dynamic menu-inspiration collective, inviting a broader range of chefs to submit original menu concepts featuring sponsor products. While these concepts serve as a catalyst for menu innovation, 12 winning chefs will receive an unforgettable culinary experience: a once-in-a-lifetime trip to Dubai with Flavor & The Menu, including a visit to the world-renowned Gulfood Show in February 2026. Winners, announced in May 2025, will also be featured in Flavor & The Menu, showcasing their inspirations and creative journeys. Follow along as we celebrate the passion and ingenuity driving the next wave of menu innovation. In the meantime, explore the impressive collection of recipes these talented chefs have crafted over the past five years, showcasing the power of Kitchen Collaborative.
Fried Buffalo Chicken and Farro-Stuffed Peppers
Recipe courtesy of Jay “Z” Ziobrowski
Sponsor: Tyson Foodservice
Spicy Barilla® Al Bronzo Mezzi Rigatoni
Recipe courtesy of Christopher Lee
Sponsor: Barilla for Professionals
French Toast with Chobani® Oat Milk Caramel, Caramelized Apples and Granola
Recipe courtesy of Benjamin Lambert
Sponsor: Chobani®
Kikkoman® Soy Sauce & Beet-Marinated Kanpachi Crudo
Recipe courtesy of Chris Aquilino | Sponsor: Kikkoman
Honey and Kimchi–Marinated Salmon Lettuce Wraps with Pickled Vegetables
Recipe courtesy of Benjamin Lambert
Sponsor: National Honey Board
Chili-Garlic Cheesecake with Soy Sauce Whipped Cream
Recipe courtesy of Kevin Ripley
Sponsor: Lee Kum Kee®
Spiced Chobani® Yogurt-Marinated Crispy Chicken Thigh
Recipe courtesy of Zack Randol
Sponsor: Chobani®
Individual Meatloaf with Tangy Tomato Glaze, BBQ Demi and Kimchi
Recipe courtesy of Michael Slavin
Sponsor: Tyson Foodservice
Queso Fresco and Short Rib Birria Sopes with Roasted Artichoke and Warm White Bean Dip
Recipe courtesy of Michael Slavin
Sponsor: California Milk Advisory Board
White Bean Hummus with Aussie Select Tikka Masala Lamb
Recipe courtesy of Michael Slavin
Sponsor: Aussie Select®
Seared Corn Cakes with Mexican Ancho-Lime Crema
Recipe courtesy of Darryl L. Mickler
Sponsor: SupHerb Farms®
Ghirardelli® Chocolate Gel with Devil’s Food Cake, Toasted Hazelnut, Strawberry & Coconut Sorbet
Recipe courtesy of Matt Voskuil
Sponsor: Ghirardelli
Soy-Glazed Short Ribs with Rice Middlins and Root Vegetables
Recipe courtesy of Matt Voskuil
Sponsor: Kikkoman
Southern-Style Mozzarella and Collard Dip
Recipe courtesy of Jess Bograd
Sponsor: California Milk Advisory Board
Roasted Lemon Brussel Sprouts with Lee Kum Kee Chili Crisp Honey Glaze
Recipe courtesy of Joshua Ingraham
Sponsor: Lee Kum Kee
Ghirardelli® Double Chocolate Pots de Crème, Salted Caramel, Lemon Shortbread Stix
Recipe courtesy of Matt McMillin
Sponsor: Ghirardelli
Honey Soufflé Pancakes with Honey Cracklin' Pork Belly
Recipe courtesy of Marshall Scarborough
Sponsor: National Honey Board
Cheesy California-Style Banh Xeo
Recipe courtesy of Marshall Scarborough
Sponsor: California Milk Advisory Board
La Brea Bakery® Sourdough Blueberry Bread Pudding
Recipe courtesy of Anthony Dee
Sponsor: La Brea Bakery
Aussie Select® Tikka Masala Lamb Ham Kathi
Recipe courtesy of Tiffany L. Sawyer
Sponsor: Aussie Select®
Walnut-Crusted Ghirardelli® Chocolate Banana Bread Cake Pops
Recipe courtesy of Colin Mills
Sponsor: Ghirardelli
Confit Chicken Wings in Lee Kum Kee® Spicy Hoisin with Seaweed Ranch
Recipe courtesy of Katy Velazquez
Sponsor: Lee Kum Kee®
Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin
Recipe courtesy of Christopher Lee
Sponsor: Lee Kum Kee
Crispy Brussels Sprouts With Tuscan Tomato ’Nduja Vinaigrette
Recipe courtesy of Zack Randol
Sponsor: SupHerb Farms
BBQ Hoisin Breaded Wings with Pickled Watermelon
Recipe courtesy of Joshua Ingraham
Sponsor: Tyson Foodservice
Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts
Recipe courtesy of Darryl L. Mickler
Sponsor: Kikkoman
Mortadella Focaccia with Ricotta Cheese, Pesto and Pistachios
Recipe courtesy of Christopher Lee
Sponsor: La Brea Bakery
Ghirardelli® Chocolate Lava Cakes with Smoked Sea Salt
Recipe courtesy of Michael Boyer
Sponsor: Ghirardelli
Vegan Cauliflower and Cucumber Aguachile
Recipe courtesy of Christian Hallowell
Sponsor: SupHerb Farms
Thai Red Curry with Aussie Select Lamb Prime Rib
Recipe courtesy of Matthew McMIllin
Sponsor: Aussie Select®
Aussie Select Lamb Bacon, Fried Green Tomatoes and Basil Sandwich
Recipe courtesy of Chris Aquilino
Sponsor: Aussie Select®
African-Spiced Ricotta-Stuffed Acorn Squash
Recipe courtesy of Richard Garcia
Sponsor: California Milk Advisory Board
Fontina, Apple and Walnut Piadina with Thyme
Recipe courtesy of Christian Hallowell
Sponsor: BelGioioso
Tomato Leaf Pesto, California Burrata & Roasted Tomato Toast
Recipe courtesy of Chris Aquilino
Sponsor: California Milk Advisory Board
Zucchini and California Paneer Fritters with Cilantro Labneh
Recipe courtesy of Katy Velazquez
Sponsor: California Milk Advisory Board
Jumbo Grilled Shrimp with Burrata Filling Corn Fonduta
Recipe courtesy of Kevin Ripley
Sponsor: BelGioioso
Moroccan-Style Chicken Thigh Bowl Bites
Recipe courtesy of Jay Ziobrowski
Sponsor: National Honey Board
Falafel-Battered Onion Rings with Kalamata Olive Honey
Recipe courtesy of Kajsa Alger
Sponsor: National Honey Board
Autumn Fig Caprese with Lee Kum Kee® Chili Crisp Pistachios
Recipe courtesy of Kajsa Alger
Sponsor: Lee Kum Kee®
Braised Birria-Style Lamb with Crispy Polenta
Recipe courtesy of Juan Serrano
Sponsor: Aussie Beef & Lamb
Ghirardelli® Chocolate Bread Pudding with Candied Walnuts
Recipe courtesy of Juan Serrano
Sponsor: Ghirardelli
Barilla® Oven-Roasted Heirloom Tomato Rigatoni
Recipe courtesy of Eric Martinez
Sponsor: Barilla for Professionals
Watermelon Soup with Crab
Recipe courtesy of Kim Moyle
Sponsor: National Watermelon Promotion Council
Barilla® Red Curry Noodles with Larb
Recipe courtesy of Jessica Foust
Sponsor: Barilla For Professionals
Bubble Waffle California Caprese
Recipe courtesy of Jessica Foust
Sponsor: California Milk Advisory Board
Seared Kona Kampachi, Sweet & Sour Mango Salad, Saffron, Chili, Lime
Recipe courtesy of Daniel Corey
Sponsor: National Mango Board
Ghirardelli Chocolate Rangoons with Lingonberry Sauce
Recipe courtesy of Chandon Clenard
Sponsor: Ghiradelli
Butternut Squash Dumplings, Truffled Pho Broth
Recipe courtesy of Chef Chandon Clenard
Sponsor: Custom Culinary
Marinated Watermelon Ceviche
Recipe courtesy of Chef Walter Rivas
Sponsor: National Watermelon Promotion Board
Philly Roast Pork Sandwich with Lee Kum Kee® Sauce for Orange Chicken
Recipe courtesy of Michael Krimmer
Sponsor: Lee Kum Kee
California Knafeh
Deleted: Recipe courtesy of Chef Michael Krimmer
Sponsor: California Milk Advisory Board
Mushroom Falafel Burger with Chili Crisp Labneh Spread
Recipe courtesy of Shereen Abutom
Sponsor: Lee Kum Kee
Kentucky Hot Hot Brown with Lee Kum Kee® Chiu Chow Style Chili Crisp Oil
Recipe courtesy of Owen Klein
Sponsor: Lee Kum Kee
Honey-Citrus Chicken Wings with Candied Pecan
Recipe courtesy of Chef Abe Van Beek
Sponsor: National Honey Board
Habanero Pickle Dip with Spicy Paneer Chips
Recipe courtesy of Brad Bergaus
Sponsor: California Milk Advisory Board
Street Watermelon “Elote”
Recipe courtesy of David Bolosan
Sponsor: National Watermelon Promotion Board
Roasted Root Vegetable Pizza Galette with Boursin® Garlic & Fine Herbs
Recipe courtesy of Lisa Davidson
Sponsor: Bel Brands USA
Crispy Lee Kum Kee® Orange Chicken Meatloaf with Roasted Sesame Mashed Potatoes
Recipe courtesy of Lisa Davidson
Sponsor: Lee Kum Kee
Carne Asada Grilled Cheese with Birria Hollandaise
Recipe courtesy of David Bolosan
Sponsor: Custom Culinary
Whipped Morita Chile-Infused Honey-Glazed Tonkatsu with Honey Butter Biscuits
Recipe courtesy of Brian Paquette
Sponsor: National Honey Board
Stuffed Chicken Pimento Cheese Jalapeños
Recipe courtesy of "Jay Z" Ziobrowski
Sponsor: Custom Culinary
Lomo Saltado Skewers with Aussie Beef
Carrie Welt felt that the grilled lomo saltado, a traditional Peruvian stir fry, would be easily accepted by the American palate
“Crustless” Spicy Candied Bacon Pumpkin Pie Bar Bites
Recipe courtesy of "Jay Z" Ziobrowski
Sponsor: Texas Pete
Bean Pot Vegetarian: Cowgirl Cornbread Casserole
Recipe courtesy of "Jay Z" Ziobrowski
Sponsor: Bush’s Best
Watermelon Rind Curry Stir-Fry
Recipe courtesy of "Jay Z" Ziobrowski
Sponsor: National Watermelon Promotion Board
Watermelon Rind Mignonette and Watermelon Granita with Oysters
Recipe courtesy of Chef Jason Gronlund
Sponsor: National Watermelon Promotion Board
Marinated California Mozzarella Shokupan
Recipe courtesy of Chef Jason Gronlund
Sponsor: California Milk Advisory Board
Buttermilk Bissants (Biscuit Croissants) with Boursin® IQF Gournay Cheese Cubes
Recipe courtesy of Chef Jason Gronlund
Sponsor: Bel Brands USA
Red Lentil Penne, Pork Sugo, Delicata Squash and Pecorino
Recipe courtesy of Chef Chandon Clenard
Sponsor: Barilla America
Texas Pete® Zesty Pickled Tempura with Spiked Tonkatsu Sauce
Recipe courtesy of Chef Lisa Davidson
Sponsor: Texas Pete
Milk & Rooftop Hot Honey Flatbread with Whipped Ricotta & Fino Verde Basil
Recipe courtesy of Chef Daniel Corey
Sponsor: California Milk Advisory Board
Watermelon Fattoush
Recipe courtesy of Chef Shereen Abutom
Sponsor: National Watermelon Promotion Board
Tamales del Rey/Honeycomb Banana Tamales
Recipe courtesy of Chef John Baez
Sponsor: National Honey Board
Mango Chutney with Peppercorn-Crusted Wagyu Steak
Recipe courtesy of Chef Kim Moyle
Sponsor: National Mango Board
Carolina Baked Seafood Dip with Boursin®
Recipe courtesy of Chef James Patterson
Sponsor: Bel Brands USA
Bacon-Wrapped Scallops & Dates with Fig Cola Jam
Recipe courtesy of Chef Micheal Slavin
Sponsor: Tyson Foodservice
Unagi Sauce Balsamic Syrup and Wasabi Ice Cream
Recipe courtesy of Chef Michael Slavinr
Sponsor: Kikkoman
Baked California Cheesy Bistro Dip with Toasted Truffle Crumbs
Recipe courtesy of Chef Michael Slavin
Sponsor: California Milk Advisory Board
Idaho® Potato Waffle, Tuna Tartare, Crème Fraiche and Caviar
Recipe courtesy of Chef Christophe Joignant
Sponsor: Idaho Potato Commission
Beef Short Rib with Onion Jam and Provolone on a King’s Hawaiian® Sweet Slider Bun
Recipe courtesy of Chef Christophe Joignant
Sponsor: King’s Hawaiian
Poached Mango with Lemongrass Crème Anglaise and Coconut Sorbet
Recipe courtesy of Chef Christophe Joignant
Sponsor: National Mango Board
South of the Border Bush’s® Three Bean Chili
Recipe courtesy of Chef James Patterson
Sponsor: Bush’s Best
Roasted Greek Idaho® Potatoes with Tzatziki, Fried Capers and Dill
Recipe courtesy of Chef Brian Robertson
Sponsor: Idaho Potato Commission
Australian Lamb T-Bones with Mint and Chile Crisp Chimichurri
Recipe courtesy of Chef Brian Robertson
Sponsor: True Aussie Beef & Lamb
Boursin® Dairy-Free Cheese Spread Crostini with Cannellini Beans, Heirloom Tomatoes and Thyme
Recipe courtesy of Chef Brian Robertson
Sponsor: Bel Brands USA
California Cheesy Short Rib Crunch Wrap
Recipe courtesy of Kevin Felice
Sponsor: California Milk Advisory Board
Soy-Glazed Red Grape Caponata and Butternut Squash
Recipe courtesy of Chef Christian Hallowell
Sponsor: Kikkoman
Boursin® Garlic & Fine Herbs Cheese Summer Vegetable Tart
Recipe courtesy of Chef Christian Hallowell
Sponsor: Bel Brands USA
Honey-Roasted Acorn Squash with Honey-Lemon Ricotta and Spicy Hazelnut Granola
Recipe courtesy of Chef Ashfer Bijou
Sponsor: National Honey Board
Campanelle Pasta with Butternut Squash, Maitake Mushrooms, Sage & Chiles
Recipe courtesy of Chef Ashfer Biju
Sponsor: Barilla America
Mango & Frisée “Chaat” Salad with Cilantro & Mint Chutney, Kale-Chickpea Chips, Pomegranate Seeds, Chiles
Recipe courtesy of Chef Ashfer Biju
Sponsor: National Mango Board
Bone Marrow Duchess Idaho® Potatoes with Braised Beef Cheeks
Recipe courtesy of Chef Thomas Horner
Sponsor: Idaho Potato Commission
Miso Orecchiette with Garlicky Asian Vegetables and Furikake
Recipe courtesy of Dustin Hillinski
Sponsor: Barilla
Fried Mango Sticky Coconut Rice with Mango Dipping Sauce
Recipe courtesy of Dustin Hillinski
Sponsor: National Mango Board
Honey-Miso Salmon with Peruvian Risotto
Recipe courtesy of Chef Rick Petralia
Sponsor: National Honey Board
Shawarma Spiced Flank Steak with Crispy Mushrooms
Recipe courtesy of Chef Molly McGrath
Sponsor: True Aussie Beef & Lamb
Grilled Panela in Roasted Tomato Sauce
Recipe courtesy of Chef Dan Camp
Sponsor: California Milk Advisory Board
Roasted Aussie Lamb Sandwich with Fontina, Sweet Peppers and Harissa Mayo
Recipe courtesy of Chef Alex Hoefer
Sponsor: True Aussie Beef & Lamb
Hillshire Farm® Fully Cooked Split Smoked Sausage Kolaches with Roasted Chile and Onion
Recipe courtesy of Chef Alex Hoefer
Sponsor: Tyson Foodservice
Braised Smokey Bacony Garlic Short Rib Slamwich
Recipe courtesy of Chef Matthew Burton
Sponsor: King’s Hawaiian
California Manchego Ice Cream
Recipe courtesy of Chef Jenn Sheppard
Sponsor: California Milk Advisory Board
Kunefe with Orange Blossom Honey Syrup
Recipe courtesy of Chef Jenn Sheppard
Sponsor: National Honey Board
Rock Shrimp Cheesecake with Creamy Salsa Verde
Recipe courtesy of Chef Eric Stein
Sponsor: California Milk Advisory Board
Hillshire Farm® Fully Cooked Split Smoked Sausage Frittata
Recipe courtesy of Daniel Van Etten Sponsor: Tyson Foodservice
Seared Queso Panela Cal-Mex Style Tacos
Recipe courtesy of Chef Rick Petralia
Sponsor: California Milk Advisory Board
Schmaltz Roasted Idaho® Potatoes with Crispy Capers and Parsley
Recipe courtesy of Chef Molly McGrath
Sponsor: Idaho Potato Commission
Good For You Moroccan Greek Yogurt Chicken Salad
Recipe courtesy of Chef Matthew Burton
Sponsor: Tyson
Honey, Peanut Butter & Banana Smoothie
Recipe courtesy of Will Eudy and Ben Whittington
Sponsor: National Honey Board
Tamari Salted Caramel & Smoky Peanut Butter Adult Shake with Tamari Peanut Brittle
Recipe courtesy of Chef Daniel Camp
Sponsor: Kikkoman
The Ultimate California Mozzarella Meatball Salad
Created by Chef Jay Smith
Sponsor: California Milk Advisory Board
Mac and Cheese with Turmeric and Roasted Cauliflower
Created by Chef Chandon Clenard
Sponsor: Barilla
Honey, Herb Goat Cheese & Walnut Crostini
Recipe courtesy of Chef Jonathan Buckholz Sponsor: National Honey Board
Spicy Price*s® Pimiento Cheese Breakfast Biscuit
Recipe courtesy of Chef Jonathan Buckholz Sponsor: Bel Brands USA
California-Style Chile Rellenos con Chilaquiles
Courtesy of Chef Greg Basalla Sponsor: California Milk Advisory Board
Honey Roasted Carrots with Ras el Hanout
Courtesy of Chef Brandon Hudson
Sponsor: National Honey Board
Idaho® Red Potato Salad with White Anchovy Dressing
Created by Chef Brandon Hudson
Sponsor: Idaho Potato Commission
Cheesy Cal-Mex Spinach and Artichoke Enchiladas
Courtesy of Chef Alex Sadowsky
Sponsor: California Milk Advisory Board
Honey-Lemon Heirloom Tomato & Mozzarella Panzanella-Style Salad
Courtesy of Chef Barb Colucci Sponsor: National Honey Board
Idaho® Potato Braised Vegetable Shepherd’s Pie
Created by Chef Jeff Mann
Sponsor: Idaho Potato Commission
Tyson Foodservice: Roasted Chicken Farro Salad
Courtesy of Chef Jennifer Etzkin OBrien Sponsor: Tyson Foodservice
Roasted Vegetables with Dairy Free Boursin® Crema
Courtesy of Chef Jennifer Etzkin OBrien Sponsor: Bel Brands
Seared Aussie Lamb & Moroccan Spiced Sweet Potato Gnocchi
Courtesy of Chef Bob Gallagher Sponsor: True Aussie Beef & Lamb
California Cheesy Yucatán Poutine
Created by Chef Bob Gallagher Sponsor: California Milk Advisory Board
Chile-Lime Watermelon Salad with Queso Fresco
Created by Chef Amy Smith
Sponsor: National Watermelon Promotion Board
Chimayo Chile Grassfed Australian Beef with New Mexico Farmhouse Salad
Courtesy of Chef Dave Woolley Sponsor: True Aussie Beef & Lamb
Tyson Foodservice: Spanish Omelette with Aidells Chicken and Apple Sausage
Created by Chef Jeremy Lett
Sponsor: Tyson Foodservice
Thrice-Baked Cheesy Idaho® Potatoes
Created by Chef Mary Grace Viado Sponsor: Idaho Potato Commission
Tyson Foodservice: Chorizo Birria Stacked Tacos
Created by Chef Mary Grace Viado
Sponsor: Tyson Foodservice
Wildflower Honey-Turmeric Greek Yogurt Dip
Created by Chef Justin Fields
Sponsor: National Honey Board
Smoky Mezcal Watermelon Mojito Recipe
Created by Chef Justin Fields
Sponsor: National Watermelon Promotion Board
Chiles Rellenos Stuffed with California Queso Fresco and Elote Recipe
Created by Chef Justin Fields
Sponsor: California Milk Advisory Board
Herb-roasted Aussie Leg of Lamb with Hazelnut Demi-glace recipe
Courtesy of Chef Quinn Adkins Sponsor: True Aussie Beef & Lamb
Spinach and Kale Salad with Baked Bean “Caviar” recipe
Courtesy of Chef Quinn Adkins Sponsor: Bush’s Best
Tyson Foodservice: Pulled Chicken On Southwest Stacked Salad
Created by Chef Pam Smith
Sponsor: Tyson Foodservice
Crispy Prosciutto Watermelon Poppers
Created by Chef Pam Smith
Sponsor: National Watermelon Promotion Board
Cheesy Cal-Mex Spinach & Artichoke Enchiladas
Created by Chef Alex Sadowsky Sponsor: California Milk Advisory Board
Idaho® Potato Braised Vegetable Shepherd’s Pie
Created by Chef Jeff Mann Sponsor: Idaho® Potato Commission
Australian Grassfed Beef Tartare with Kimchi and Furikake
Created by Chef Brandon Hudson Sponsor: True Aussie Beef & Lamb
Smoky Watermelon and Carnitas Tacos
Created by Chef Jay Smith Sponsor: National Watermelon Promotion Board
Chicken-Fried Aussie Steak Breakfast Bowl
Created by Renate DeGeorge
Sponsor: True Aussie Beef & Lamb
Boursin® Garlic & Herb Cheesecake
Created by Chef James Musser, Copeland’s New Orleans
Sponsor: Bel Brands USA
California Walnut Parmesan Chicken
Created by Chef James Musser, Copeland’s New Orleans
Sponsor: California Walnuts
Grilled California Avocado Ssam
Created by Chef Michael Israel, The Cheesecake Factory
Sponsor: California Avocado Commission
California Cheese Khachapuri
Created by Chef Michael Israel, The Cheesecake Factory
Sponsor: California Milk Advisory Board
Barilla “Carbonara” Orzo Pasta Salad
Created by Chef Michael Israel, The Cheesecake Factory
Sponsor: Barilla
Smoky Blueberry Bourbon Chutney and “Big Thicket” Double Bone Pork Chop
Created by Jamie Carawan
Sponsor: U.S. Highbush Blueberry Council
Grilled California Avocado, Tomato & Cucumber Salad with Minted Mojo Vinaigrette
Created by Jeff Hanak
Sponsor: California Avocado Commission
Open-Faced Beer & Cola Braised Aussie Beef Sandwich
Created by Jeff Hanak
Sponsor: True Aussie Beef & Lamb
Idaho® Potato and Crab Hash with Poached Eggs
Created by Matt Harding
Sponsor: Idaho® Potato Commission
Grilled Red Snapper Fillet with Mango-Sriracha Butter
Created by Pascal Beaute
Sponsor: National Mango Board
California Avocado & Miso Ginger Soba Noodles
Created by Keith Brunell
Sponsor: California Avocado Commission
California Farmstead Tea Sandwiches
Created by Michael Slavin
Sponsor: California Milk Advisory Board
Open-faced Roasted Turkey Meatball Sandwich on Grilled Sourdough
Created by Olivier Gaupin
Sponsor: California Milk Advisory Board
Buttermilk Fried Chicken Nuggets with Blueberry BBQ Sauce
Created by Olivier Gaupin
Sponsor: U.S. Highbush Blueberry Council
Open Fire Grilled Pork & Mango Churrasco Style
Created by Olivier Gaupin
Sponsor: National Mango Board
Black Pepper Boursin® & Charred Eggplant Dip with Rye Crackers
Created by Nate Weir
Sponsor: Bel Brands USA
Warm German Idaho® Potato Salad with Smoked Brisket
Created by Paul Muller
Sponsor: Idaho® Potato Commission
Flash-Fried California Avocados with Denver Poppers
Created by Paul Muller
Sponsor: California Avocado Commission
Inside Out Grilled Cheese California Club Sandwich
Created by Grant Morgan
Sponsor: California Milk Advisory Board
Pan-Seared California Walnut Cajun Risotto Cakes
Created by David Stadtmiller
Sponsor: California Walnuts
Pan-Seared Cod with Mango Strawberry Pico de Gallo
Created by David Stadtmiller
Sponsor: National Mango Board
Blended Burger Torchon with Black-Eyed Pea & Cannellini Bean Salad
Created by Ian Ramirez Sponsor: Bush’s Best
Honey Glazed California Walnuts Superfood Power Bowl
Created by Jason Knoll
Sponsor: California Walnuts
3-Way California Avo-Tacos
Created by Jeffrey Meyer and his daughter Madison
Sponsor: California Avocado Commission
Sicilian Mac & Cheese With Panko Togarashi Chicken
Created by Jeffrey Meyer and his daughter Madison
Sponsor: California Milk Advisory Board
Plant-Forward California Walnuts and Beet Tartare
Created by Stephen Toevs
Sponsor: California Walnuts
Bush’s Blended Kofta with Cannellini Bean and Tomato Salad
Created by Tamra Scroggins
Sponsor: Bush’s Best
Deep Fried Green Mango Spears with Tamari Sesame Dipping Sauce
Created by Tamra Scroggins
Sponsor: National Mango Board
Crisp Idaho® Potato Steak with Peppercorn Gravy
Created by Steven Sturm
Sponsor: Idaho® Potato Commission