The talent in our chef community prevails. And their drive to develop dishes that comfort, nourish, surprise and delight remains steadfast. Given today’s extraordinary circumstances, the opportunity to use that creativity has narrowed significantly.

Kitchen Collaborative is a recipe-development initiative formed by Summit F&B and Flavor & The Menu with support from a handful of sponsor brands and commodity boards looking to help chefs create, inspire and collaborate. Working with high-volume chefs, this project aims to continue to fuel the flavor innovation our industry will always count on. Through the power of community, a talented group of chefs were asked to partner with sponsors. The chefs created trend-forward foodservice recipes, with a portion of recipe development fees going to CORE (Children of Restaurant Employees). Kitchen Collaborative showcases the passion of our industry’s chefs and the possibilities for future menu development.

Project Management: Summit F&B
Photography: Carlos Garcia // Food Styling: Peg Blackley & Bree Williams