Kitchen Collaborativeis a menu ideation program created by Summit F&B in partnership with Flavor & The Menu and key sponsor partners. Designed to spark creativity and collaboration, this initiative empowers chefs to push the boundaries of flavor innovation while highlighting the passion and talent driving our industry. For the past five years, high-volume chefs have partnered with sponsors to develop creative, trend-forward recipes that reflect the ingenuity of modern menu development. Now in its sixth year, the 2025 program has evolved into a dynamic menu-inspiration collective, inviting a broader range of chefs to submit original menu concepts featuring sponsor products. While these concepts serve as a catalyst for menu innovation, 12 winning chefs will receive an unforgettable culinary experience: a once-in-a-lifetime trip to Dubai with Flavor & The Menu, including a visit to the world-renowned Gulfood Show in February 2026. Winners, announced in May 2025, will also be featured in Flavor & The Menu, showcasing their inspirations and creative journeys. Follow along as we celebrate the passion and ingenuity driving the next wave of menu innovation. In the meantime, explore the impressive collection of recipes these talented chefs have crafted over the past five years, showcasing the power of Kitchen Collaborative.