Now in its seventh year, the 2026 program invites a broad range of chefs to submit original menu concepts featuring sponsor products. While these concepts serve as a catalyst for menu innovation, the winning chefs will receive an unforgettable culinary expedition to Mendoza, Argentina, with Flavor & The Menu. Below, explore the creative menu innovations and winning profiles from the 2025 Kitchen Collaborative program, as well as recipes from previous years.
rEcIpEs
Thai Shrimp & Grits Recipe courtesy of J. Keith Morrison | Sponsor: SupHerb Farms®
Recipe courtesy of J. Keith Morrison
Sponsor: SupHerb Farms®
Steak Musubi with Chimichurri Sauce Recipe courtesy of Margaret Occhipinti | Sponsor: SupHerb Farms®
Recipe courtesy of Margaret Occhipinti | Sponsor: SupHerb Farms®
Moroccan Meatball Sandwich With Creamy Harissa & Zesty Yogurt Sauce Recipe courtesy of Carrie Welt | Sponsor: SupHerb Farms®
Recipe courtesy of Carrie Welt
Sponsor: SupHerb Farms®
Grilled Caprese Chicken Recipe courtesy of Kevin Rasberry | Sponsor: SupHerb Farms®
Recipe courtesy of Kevin Rasberry
Sponsor: SupHerb Farms®
Lamb Bulgogi Tacos with Soy Pickled Pear Salsa Recipe courtesy of Alex Sadowsky | Sponsor: SupHerb Farms®
Recipe courtesy of Alex Sadowsky
Sponsor: SupHerb Farms®
Chicken Tostadas with Honey-Pepper Jicama Slaw Recipe courtesy of Brian Paquette| Sponsor: SupHerb Farms®
Recipe courtesy of Recipe courtesy of Brian Paquette
Sponsor: SupHerb Farms®
Idaho® Potato Roulade Spiral-cut Idaho® Potatoes are fried to a golden brown then filled with duck confit.
Spiral-cut Idaho® Potatoes are fried to a golden brown then filled with duck confit.
Queso Fresco and Short Rib Birria Sopes with Roasted Artichoke and Warm White Bean Dip Recipe courtesy of Michael Slavin | Sponsor: California Milk Advisory Board
Recipe courtesy of Michael Slavin
Sponsor: California Milk Advisory Board
La Brea Bakery® Blackened Salmon BLTA Recipe courtesy of Michael Boyer | Sponsor: La Brea Bakery
Recipe courtesy of Michael Boyer
Sponsor: La Brea Bakery
Garlicky Umami Croissant-Tadas Recipe courtesy of Jay “Z” Ziobrowski | Sponsor: Custom Culinary
Recipe courtesy of Jay “Z” Ziobrowski | Sponsor: Custom Culinary
Fried Buffalo Chicken and Farro–Stuffed Peppers Recipe courtesy of Jay “Z” Ziobrowski | Sponsor: Tyson Foodservice
Honey and Kimchi–Marinated Salmon Lettuce Wraps with Pickled Vegetables Recipe courtesy of Benjamin Lambert | Sponsor: National Honey Board
Recipe courtesy of Benjamin Lambert | Sponsor: National Honey Board
Lamb Prime Rib Hash with Hasselback Potatoes, Pickled Fresnos, Roasted Cremini and Jalapeño Chimichurri Recipe courtesy of Alex Sadowsky | Sponsor: Aussie Select®
Recipe courtesy of Alex Sadowsky
Sponsor: Aussie Select®
Vegan French Toast with Chobani® Oatmilk Caramel, Caramelized Apples and Granola Recipe courtesy of Benjamin Lambert | Sponsor: Chobani®
Recipe courtesy of Benjamin Lambert
Sponsor: Chobani®
Spiced Chobani® Yogurt-Marinated Crispy Chicken Thigh Recipe courtesy of Zack Randol | Sponsor: Chobani®
Recipe courtesy of Zack Randol
Sponsor: Chobani®
Spicy Barilla® Mezzi Rigatoni Recipe courtesy of Christopher Lee | Sponsor: Barilla for Professionals
Recipe courtesy of Christopher Lee
Sponsor: Barilla for Professionals
Roasted Lee Kum Kee Chili Crisp Potatoes Recipe courtesy of Zack Randol | Sponsor: Lee Kum Kee®
Recipe courtesy of Zack Randol
Sponsor: Lee Kum Kee®
Seared Jumbo Scallops with Green Apple-Citrus Mirin Recipe courtesy of Kevin Ripley | Sponsor: Kikkoman
Recipe courtesy of Kevin Ripley | Sponsor: Kikkoman
Kikkoman® Soy Sauce & Beet-Marinated Kanpachi Crudo Recipe courtesy of Chris Aquilino | Sponsor: Kikkoman
Recipe courtesy of Chris Aquilino | Sponsor: Kikkoman
Chili-Garlic Cheesecake with Soy Sauce Whipped Cream Recipe courtesy of Kevin Ripley | Sponsor: Lee Kum Kee®
Recipe courtesy of Kevin Ripley | Sponsor: Lee Kum Kee®
Ghirardelli® Chocolate Budino with Sea Salt Caramel and Brown Butter–Roasted White Chocolate Streusel Recipe courtesy of Benjamin Lambert | Sponsor: Ghirardelli
Recipe courtesy of Benjamin Lambert | Sponsor: Ghirardelli
White Bean Hummus with Aussie Select Tikka Masala Lamb Recipe courtesy of Michael Slavin | Sponsor: Aussie Select®
Recipe courtesy of Michael Slavin | Sponsor: Aussie Select®
Queso Fresco and Short Rib Birria Sopes with Roasted Artichoke and Warm White Bean Dip Recipe courtesy of Michael Slavin | Sponsor: California Milk Advisory Board
Recipe courtesy of CHEF NAME | Sponsor: California Milk Advisory Board
Individual Meatloaf with Tangy Tomato Glaze, BBQ Demi, and Kimchi Recipe courtesy of Michael Slavin | Sponsor: Tyson Foodservice
Recipe courtesy of Michael Slavin | Sponsor: Tyson Foodservice
Coccoli Crescenza-Stracchino™ Recipe courtesy of Brian Brindza | Sponsor: BelGioioso
Recipe courtesy of Brian Brindza | Sponsor: BelGioioso
Choripán con Queso Italico® & Artigiano® Recipe courtesy of Alex Sadowsky | Sponsor: BelGioioso
Recipe courtesy of Alex Sadowsky | Sponsor: BelGioioso
La Brea Bakery® Ciabatta Crab Dip Recipe courtesy of Michael Israel | Sponsor: La Brea Bakery
Producers and restaurants alike are finding value in flavor-infused tequila
Feijoada Recipe courtesy of Katy Velazquez | Sponsor: Custom Culinary®
Recipe courtesy of Katy Velazquez | Sponsor: Custom Culinary®
Seared Corn Cakes with Mexican Ancho-Lime Crema Recipe courtesy of Darryl L. Mickler | Sponsor: SupHerb Farms®
Recipe courtesy of Darryl L. Mickler
Sponsor: SupHerb Farms®
Honey-Roasted Squash & Barilla® Rigatoni Recipe courtesy of Jess Bograd | Sponsor: Barilla
Recipe courtesy of Jess Bograd | Sponsor: Barilla
Southern-Style Mozzarella and Collard Dip Recipe courtesy of Jess Bograd | Sponsor: California Milk Advisory Board
Producers and restaurants alike are finding value in flavor-infused tequila
Ghirardelli® Chocolate Gel with Devil’s Food Cake, Toasted Hazelnut, Strawberry & Coconut Sorbet Recipe courtesy of Matt Voskuil | Sponsor: Ghirardelli®
Recipe courtesy of Matt Voskuil
Sponsor: Ghirardelli®
Soy-Glazed Short Ribs with Rice Middlins and Root Vegetables Recipe courtesy of Matt Voskuil | Sponsor: Kikkoman
Flavor Trends, Strategies and Solutions for Menu Development Photo Credit:...
Latin-Roasted Pork Flatbreads with Rum-Soaked Pineapple and Black Garlic Butter Recipe courtesy of Christian Hallowell | Sponsor: Custom Culinary
Recipe courtesy of Christian Hallowell
Sponsor: Custom Culinary®
Wagyu Beef & Italico® Cheeseburger Recipe courtesy of Anthony Dee | Sponsor: BelGioioso®
Recipe courtesy of Anthony Dee
Sponsor: BelGioioso®
La Brea Bakery® Sourdough Blueberry Bread Pudding Recipe courtesy Anthony Dee | Sponsor: La Brea Bakery
Recipe courtesy of Anthony Dee
Sponsor: La Brea Bakery
Peruvian-Style Chicken Tender Causa Recipe courtesy of Richard Garcia | Sponsor: Tyson Foodservice
Recipe courtesy of Richard Garcia
Sponsor: Tyson Foodservice
Mango Chili Lime Chobani® Yogurt Bowl Recipe courtesy of Richard Garcia | Sponsor: Chobani®
Recipe courtesy of Richard Garcia
Sponsor: Chobani®
Aussie Select® Tikka Masala Lamb Ham Kathi Recipe courtesy of Tiffany L. Sawyer | Sponsor: Aussie Select®
Recipe courtesy of Tiffany L. Sawyer
Sponsor: Aussie Select®
Barilla® Kimchi Mac & Cheese Recipe courtesy of Tiffany L. Sawyer | Sponsor: Barilla for Professionals
Recipe courtesy of Tiffany L. Sawyer
Sponsor: Barilla for Professionals
BBQ Hoisin Breaded Wings with Pickled Watermelon Recipe courtesy of Joshua Ingraham | Sponsor: Tyson Foodservice
Producers and restaurants alike are finding value in flavor-infused tequila
Whipped Feta Spread with Za’atar Crostini Recipe courtesy of Matt McMillin | Sponsor: La Brea Bakery
Producers and restaurants alike are finding value in flavor-infused tequila
Confit Chicken Wings in Lee Kum Kee® Spicy Hoisin with Seaweed Ranch Recipe courtesy of Katy Velazquez | Sponsor: Lee Kum Kee®
Recipe courtesy of Katy Velazquez | Sponsor: Lee Kum Kee®
Ghirardelli® Midnight Frappé Tres Leches Recipe courtesy of Kevin Ripley | Sponsor: Ghirardelli
Recipe courtesy of Kevin Ripley
Sponsor: Ghirardelli
Pimento Sausage Dip Recipe courtesy of Darryl L. Mickler | Sponsor: Tyson Foodservice
Recipe courtesy of Darryl L. Mickler
Sponsor: Tyson Foodservice
Crispy Brussels Sprouts with Tuscan Tomato ’Nduja Vinaigrette Recipe courtesy of Zack Randol | Sponsor: SupHerb Farms
Recipe courtesy of Zack Randol
Sponsor: SupHerb Farms
Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin Recipe courtesy of Christopher Lee | Sponsor: Lee Kum Kee
Recipe courtesy of Christopher Lee
Sponsor: Lee Kum Kee
Soy-Mushroom Noodle Bowl Recipe courtesy of Anthony Dee | Sponsor: Kikkoman
Recipe courtesy of Anthony Dee
Sponsor: Kikkoman
Ghirardelli® Chocolate Lava Cakes with Smoked Sea Salt Recipe courtesy of Michael Boyer | Sponsor: Ghirardelli
Recipe courtesy of Michael Boyer
Sponsor: Ghirardelli
Mortadella Focaccia with Ricotta Cheese, Pesto and Pistachios Recipe courtesy of Christopher Lee | Sponsor: La Brea Bakery
Recipe courtesy of Christopher Lee
Sponsor: La Brea Bakery
Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts Recipe courtesy of Darryl L. Mickler | Sponsor: Kikkoman
Recipe courtesy of Darryl L. Mickler
Sponsor: Kikkoman
Moroccan Harissa Grain Bowl Recipe courtesy of Michael Boyer | Sponsor: SupHerb Farms
Recipe courtesy of Michael Boyer
Sponsor: SupHerb Farms
Vegan Cauliflower and Cucumber Aguachile Recipe courtesy of Christian Hallowell
Recipe courtesy of Christian Hallowell
Sponsor: SupHerb Farms
Sunshine Smoothie with Oat Milk & Honey Recipe courtesy of Matt Voskuil | Sponsor: Chobani®
Recipe courtesy of Matt Voskuil
Sponsor: Chobani®+
Wild Honey Butter Board Recipe courtesy of Brian Brindza | Sponsor: National Honey Board
Recipe courtesy of Brian Brindza
Sponsor: National Honey Board
Khao Soi with Barilla® Cellentani Recipe courtesy of Brian Brindza | Sponsor: Barilla for Professionals
Recipe courtesy of Brian Brindza
Sponsor: Barilla for Professionals
Aussie Select Lamb Pastrami and Parmesan Grits Recipe courtesy of Jess Bograd | Sponsor: Aussie Select®
Recipe courtesy of Jess Bograd | Sponsor: Aussie Select®
Moroccan-Style Chicken Thigh Bowl Bites Recipe courtesy of Jay Ziobrowski | Sponsor: National Honey Board
Recipe courtesy of Jay Ziobrowski
Sponsor: National Honey Board
Chicken in Yogurt Sauce Recipe courtesy of Leyla Wheelhouse | Sponsor: Chobani®
Recipe courtesy of Leyla Wheelhouse
Sponsor: Chobani®
Jumbo Grilled Shrimp with Burrata Filling Corn Fonduta Recipe courtesy of Kevin Ripley | Sponsor: BelGioioso
Recipe courtesy of Kevin Ripley
Sponsor: BelGioioso
Harissa Honey Naan Flatbread Recipe courtesy of Colin Mills | Sponsor: National Honey Board
Recipe courtesy of Colin Mills
Sponsor: National Honey Board
Tomato Leaf Pesto, California Burrata & Roasted Tomato Toast Recipe courtesy of Chris Aquilino | Sponsor: California Milk Advisory Board
Recipe courtesy of Chris Aquilino
Sponsor: California Milk Advisory Board
BelGioioso® Croque Madame Recipe courtesy of Tiffany L. Sawyer | Sponsor: BelGioioso
Recipe courtesy of Tiffany L. Sawyer
Sponsor: BelGioioso
African-Spiced Ricotta-Stuffed Acorn Squash Recipe courtesy of Richard Garcia | Sponsor: California Milk Advisory Board
Recipe courtesy of Richard Garcia
Sponsor: California Milk Advisory Board
Aussie Select Lamb Bacon, Fried Green Tomatoes and Basil Sandwich Recipe courtesy of Chris Aquilino | Sponsor: Aussie Select®
Recipe courtesy of Chris Aquilino
Sponsor: Aussie Select®
Harissa Roasted Squash with Labneh Recipe courtesy of Leyla Wheelhouse | Sponsor: Custom Culinary
Recipe courtesy of Leyla Wheelhouse
Sponsor: Custom Culinary
Thai Red Curry with Aussie Select Lamb Prime Rib Recipe courtesy of Matthew McMIllin | Sponsor: Aussie Select®
Recipe courtesy of Matthew McMIllin
Sponsor: Aussie Select®
Chile Lime Tropical Shake Recipe courtesy of Michael Israel | Sponsor: Chobani®
Producers and restaurants alike are finding value in flavor-infused tequila
Zucchini and Paneer Fritters with Cilantro Labneh Recipe courtesy of Katy Velazquez | Sponsor: California Milk Advisory Board
Recipe courtesy of Katy Velazquez
Sponsor: California Milk Advisory Board
Korean Fire Chicken Taquitos Recipe courtesy of Michael Israel | Sponsor: Custom Culinary®
Recipe courtesy of Michael Israel | Sponsor: Custom Culinary®
Barilla® Thai Red Curry Shrimp Mac & Cheese Recipe courtesy of Carron Harris | Sponsor: Barilla
Recipe courtesy of Carron Harris
Sponsor: Barilla
Italian Sausage Pesto Party Dip Recipe courtesy of Carron Harris | Sponsor: Tyson Foodservice
Recipe courtesy of Carron Harris
Sponsor: Tyson Foodservice
Jamaican Jerk Burger with Mango Salsa Recipe courtesy of Carron Harris | Sponsor: SupHerb Farms
Recipe courtesy of Carron Harris
Sponsor: SupHerb Farms
Autumn Fig Caprese with Lee Kum Kee® Chili Crisp Pistachios Recipe courtesy of Kajsa Alger | Sponsor: Lee Kum Kee®
Recipe courtesy of Kajsa Alger
Sponsor: Lee Kum Kee®
Falafel-Battered Onion Rings with Kalamata Olive Honey Recipe courtesy of Kajsa Alger | Sponsor: National Honey Board
Recipe courtesy of Kajsa Alger
Sponsor: National Honey Board
West African Egusi Soup (Vegan) Recipe courtesy of Kajsa Alger | Sponsor: Custom Culinary
Recipe courtesy of Kajsa Alger
Sponsor: Custom Culinary
Crispy Hot Chicken Sandwich Recipe courtesy of Fernando Ortiz
Recipe courtesy of Fernando Ortiz | Sponsor: Texas Pete
Chocolate Marquise Recipe courtesy of Fernando Ortiz
Recipe courtesy of Fernando Ortiz | Sponsor: Ghirardelli
Barilla® Cajun Lobster Pasta Recipe courtesy of Fernando Ortiz
Recipe courtesy of Fernando Ortiz | Sponsor: Barilla America
Breakfast Bean Tagine Recipe courtesy of Tiffany L. Sawyer
Recipe courtesy of Tiffany L. Sawyer | Sponsor: Bush’s Best
Grilled Aussie Pineapple-Brie Burger Recipe courtesy of Tiffany L. Sawyer
Recipe courtesy of Tiffany L. Sawyer | Sponsor: Aussie Beef & Lamb
Nashville Hot Paneer Pita Recipe courtesy of Matt Burton | Sponsor: California Milk Advisory Board
Recipe courtesy of Matt Burton | Sponsor: California Milk Advisory Board
Baked Bean Chakalaka Recipe courtesy of Matt Burton | Sponsor: Bush’s Best
Recipe courtesy of Matt Burton | Sponsor: Bush’s Best
Honey Ginger Old Fashioned Recipe courtesy of Matt Burton | Sponsor: National Honey Board
Recipe courtesy of Matt Burton | Sponsor: National Honey Board
Ghirardelli Chocolate Rangoons with Lingonberry Sauce Recipe courtesy of Chandon Clenard | Sponsor: Ghiradelli
Recipe courtesy of Chandon Clenard
Sponsor: Ghiradelli
Butternut Squash Dumplings, Truffled Pho Broth Recipe courtesy of Chandon Clenard | Sponsor: Custom Culinary
Recipe courtesy of Chandon Clenard | Sponsor: Custom Culinary
Frico Carnitas Tacos Recipe courtesy of Walter Rivas | Sponsor: Texas Pete
Recipe courtesy of Walter Rivas
Sponsor: Texas Pete
Marinated Watermelon Ceviche Recipe courtesy of Walter Rivas | Sponsor: National Watermelon Promotion Board
Recipe courtesy of Chef Walter Rivas
Sponsor: National Watermelon Promotion Board
Pambazo Chorizo Al Pastor Torta Recipe courtesy of Walter Rivas | Sponsor: Custom Culinary
Recipe courtesy of Walter Rivas
Sponsor: Custom Culinary
Seared Halloumi and Mango Tacos Recipe courtesy of Thomas Dristas | Sponsor: National Mango Board
Recipe courtesy of Thomas Dristas
Sponsor: National Mango Board
Price*s Pimiento Pierogi Recipe courtesy of Michael Krimmer | Sponsor: Bel Brands USA
Recipe courtesy of Michael Krimmer
Sponsor: Bel Brands USA
California Knafeh Recipe courtesy of Michael Krimmer | Sponsor: California Milk Advisory Board
Deleted: Recipe courtesy of Chef Michael Krimmer
Sponsor: California Milk Advisory Board
Philly Roast Pork Sandwich with Lee Kum Kee® Sauce for Orange Chicken Recipe courtesy of Michael Krimmer | Sponsor: Lee Kum Kee
Recipe courtesy of Michael Krimmer
Sponsor: Lee Kum Kee
Barilla® Foraged Mushroom Lasagnette Recipe courtesy of Thomas Dritsas
Recipe courtesy of Thomas Dritsas | Sponsor: Barilla America
Beehive Honey Biscuits and Ham Recipe courtesy of Thomas Dritsas
Recipe courtesy of Thomas Dritsas | Sponsor: National Honey Board
Mushroom Falafel Burger with Lee Kum Kee® Chiu Chow Style Chili Crisp Oil Recipe courtesy of Shereen Abutom
Recipe courtesy of Shereen Abutom | Sponsor: Lee Kum Kee
Fried Breakfast Burrito Recipe courtesy of Brad Bergaus
Recipe courtesy of Brad Bergaus | Sponsor: Bush’s Best
Habanero Pickle Dip with Spicy Paneer Chips Recipe courtesy of Brad Bergaus
Recipe courtesy of Brad Bergaus | Sponsor: California Milk Advisory Board
Street Watermelon “Elote” Recipe courtesy of David Bolosan
Recipe courtesy of David Bolosan | Sponsor: National Watermelon Promotion Board
Roasted Root Vegetable Pizza Galette with Boursin® Garlic & Fine Herbs Recipe courtesy of Lisa Davidson
Recipe courtesy of Lisa Davidson | Sponsor: Bel Brands USA
Crispy Lee Kum Kee® Orange Chicken Meatloaf with Roasted Sesame Mashed Potatoes Recipe courtesy of Lisa Davidson
Recipe courtesy of Lisa Davidson | Sponsor: Lee Kum Kee
Carne Asada Grilled Cheese with Birria Hollandaise Recipe courtesy of David Bolosan
Recipe courtesy of David Bolosan | Sponsor: Custom Culinary
Whipped Morita Chile-Infused Honey-Glazed Tonkatsu with Honey Butter Biscuits Recipe courtesy of Brian Paquette
Recipe courtesy of Brian Paquette | Sponsor: National Honey Board
Fresh Mango Napoleon Recipe courtesy of Brian Paquette
Recipe courtesy of Brian Paquette | Sponsor: National Mango Board
Stuffed Chicken Pimento Cheese Jalapeños Recipe courtesy of "Jay Z" Ziobrowski
Recipe courtesy of “Jay Z” Ziobrowski | Sponsor: Custom Culinary
Black Pepper Pickled Deviled Eggs Recipe courtesy of Brad Bergaus, Corporate Chef, Director of Menu Innovation, Taco John’s
Recipe courtesy of Brad Bergaus | Sponsor: Lee Kum Lee
Lomo Saltado Skewers with Aussie Beef Recipe courtesy of Carrie Welt
Recipe courtesy of Carrie Welt | Sponsor: Aussie Beef & Lamb
Milk & Rooftop Hot Honey Flatbread with Whipped Ricotta & Fino Verde Basil Recipe courtesy of Daniel Corey
Recipe courtesy of Daniel Corey | Sponsor: California Milk Advisory Board
Mango Chutney with Peppercorn-Crusted Wagyu Steak Recipe courtesy of Kim Moyle
Recipe courtesy of Kim Moyle | Sponsor: National Mango Board
Chocolate Marbled Pound Cake Sundae Recipe courtesy of Brian Paquette
Recipe courtesy of Brian Paquette | Sponsor: Ghirardelli
Watermelon Fattoush Recipe courtesy of Shereen Abutom
Recipe courtesy of Shereen Abutom | Sponsor: National Watermelon Promotion Board
Tamales del Rey/Honeycomb Banana Tamales Recipe courtesy of John Baez
Recipe courtesy of John Baez | Sponsor: National Honey Board
Carolina Baked Seafood Dip with Boursin® Recipe courtesy of James Patterson
Recipe courtesy of James Patterson | Sponsor: Bel Brands USA
Bacon-Wrapped Scallops & Dates with Fig Cola Jam Recipe courtesy of Michael Slavin
Recipe courtesy of Michael Slavin | Sponsor: Tyson Foodservice
Unagi Sauce Balsamic Syrup and Wasabi Ice Cream Recipe courtesy of Michael Slavin
Recipe courtesy of Michael Slavin | Sponsor: Kikkoman
Baked California Cheesy Bistro Dip with Toasted Truffle Crumbs Recipe courtesy of Michael Slavin
Recipe courtesy of Michael Slavin | Sponsor: California Milk Advisory Board/a>
Idaho® Potato Waffle, Tuna Tartare, Crème Fraiche and Caviar Recipe courtesy of Christophe Joignant
Recipe courtesy of Christophe Joignant | Sponsor: Idaho Potato Commission
Beef Short Rib with Onion Jam and Provolone on a King’s Hawaiian® Sweet Slider Bun Recipe courtesy of Christophe Joignant
Recipe courtesy of Christophe Joignant | Sponsor: King’s Hawaiian
Poached Mango with Lemongrass Crème Anglaise and Coconut Sorbet Recipe courtesy of Christophe Joignant
Recipe courtesy of Christophe Joignant | Sponsor: National Mango Board
Thai Chili Sticky Chicken Scallion Pancake Taco
Recipe courtesy of Venecia Willis
| Sponsor: Kikkoman
South of the Border Bush’s® Three Bean Chili Recipe courtesy of James Patterson
Recipe courtesy of Chef James Patterson
Sponsor: Bush’s Best
Chilaquiles Verdes con Pollo Recipe courtesy of James Patterson
Recipe courtesy of Chef James Patterson
Sponsor: Tyson Foodservice
Roasted Greek Idaho® Potatoes with Tzatziki, Fried Capers and Dill Recipe courtesy of Brian Robertson, VP of Corporate Culinary, Fertitta Entertainment
Recipe courtesy of Brian Robertson | Sponsor: Idaho Potato Commission
Australian Lamb T-Bones with Mint and Chile Crisp Chimichurri Recipe courtesy of Brian Robertson, VP of Corporate Culinary, Fertitta Entertainment
Recipe courtesy of Brian Robertson | Sponsor: True Aussie Beef & Lamb
Boursin® Dairy-Free Cheese Spread Crostini with Cannellini Beans, Heirloom Tomatoes and Thyme Recipe courtesy of Brian Robertson, VP of Corporate Culinary, Fertitta Entertainment
Recipe courtesy of Chef Brian Robertson
| Sponsor: Bel Brands USA
Korean Beef Bowl Recipe courtesy of Kevin Felice
Recipe courtesy of Chef Kevin Felice
Sponsor: True Aussie Beef & Lamb
Fall Into Honey Recipe courtesy of Kevin Felice
Recipe courtesy of Kevin Felice
Sponsor: National Honey Board
California Cheesy Short Rib Crunch Wrap Recipe courtesy of Kevin Felice
Recipe courtesy of Kevin Felice
Sponsor: California Milk Advisory Board
Soy-Glazed Red Grape Caponata and Butternut Squash Recipe courtesy of Christian Hallowell
Recipe courtesy of Chef Christian Hallowell
| Sponsor: Kikkoman
Boursin® Garlic & Fine Herbs Cheese Summer Vegetable Tart Recipe courtesy of Christian Hallowell
Recipe courtesy of Chef Christian Hallowell
| Sponsor: Bel Brands USA
Barilla® Mardi Gras Pasta Recipe courtesy of Christian Hallowell
Recipe courtesy of Chef Christian Hallowell
| Sponsor: Barilla America
Honey-Roasted Acorn Squash with Honey-Lemon Ricotta and Spicy Hazelnut Granola Recipe courtesy of Ashfer Biju
Recipe courtesy of Chef Ashfer Bijou
Sponsor: National Honey Board
Campanelle Pasta with Butternut Squash, Maitake Mushrooms, Sage & Chiles Recipe courtesy of Ashfer Biju
Recipe courtesy of Ashfer Biju | Sponsor: Barilla America
Mango & Frisée “Chaat” Salad with Cilantro & Mint Chutney, Kale-Chickpea Chips, Pomegranate Seeds, Chiles Recipe courtesy of Chef Ashfer Biju
Recipe courtesy of Chef Ashfer Biju | Sponsor: National Mango Board
South of the Border Bush’s® Three Bean Chili Recipe courtesy of James Patterson
Recipe courtesy of James Patterson | Sponsor: Bush’s Best
Chilaquiles Verdes con Pollo Recipe courtesy of James Patterson
Recipe courtesy of James Patterson | Sponsor: Tyson Foodservice
Ranchero Baked Bean Pie Recipe courtesy of Thomas Horner
Recipe courtesy of Recipe courtesy of Thomas Horner | Sponsor: Bush’s Beans
Bone Marrow Duchess Idaho® Potatoes with Braised Beef Cheeks Recipe courtesy of Chef Thomas Horner
Recipe courtesy of Chef Thomas Horner | Sponsor: Idaho Potato Commission
Tyson Cheesesteak Rotolo di Pasta Recipe courtesy of Thomas Horner
Recipe courtesy of Chef Thomas Horner | Sponsor: Tyson Foodservice
Mango Sushi Roll Recipe courtesy of Brandon Cook
Recipe courtesy of Brandon Cook | Sponsor: National Mango Board
Italian Fried “Rice” Recipe courtesy of Brandon Cook
Recipe courtesy of Brandon Cook | Sponsor: Barilla America
Garlic Shrimp Katsu Slider Recipe courtesy of Brandon Cook
Recipe courtesy of Brandon Cook | Sponsor: King’s Hawaiian
Honey Grapefruit Shrub Recipe courtesy of Dawn McClung
Recipe courtesy of Dawn McClung | Sponsor: National Honey Board
Plant-Based “Wafu-Style” Bolognese with Kikkoman® Recipe courtesy of Dawn McClung
Recipe courtesy of Dawn McClung | Sponsor: Kikkoman
The King Birria-Style Cheeseburger Recipe courtesy of Dustin Hilinski
Recipe courtesy of Dustin Hilinski | Sponsor: King’s Hawaiian
Miso Orecchiette with Garlicky Asian Vegetables and Furikake Recipe courtesy of Dustin Hilinski
Recipe courtesy of Dustin Hilinski | Sponsor: Barilla America
Fried Mango Sticky Coconut Rice with Mango Dipping Sauce Recipe courtesy of Dustin Hilinski
Recipe courtesy of Dustin Hilinski | Sponsor: National Mango Board
Goat Bolognese Recipe courtesy of Chef Venecia Willis
Recipe courtesy of Chef Venecia Willis | Sponsor: True Aussie Beef & Lamb
Crispy Fried Idaho® Potato Stacks Recipe courtesy of Chef Venecia Willis
Recipe courtesy of Chef Venecia Willis | Sponsor: Idaho Potato Commission
Ground Pork Banh Mi Sliders Recipe courtesy of Chef David Cox
Recipe courtesy of Chef David Cox | Sponsor: King’s Hawaiian
Spicy Black Bean Cakes Recipe courtesy of David Cox
Recipe courtesy of David Cox | Sponsor: Bush’s Best
Baked Boursin® Artichoke Dip Recipe courtesy of Chef David Cox
Recipe courtesy of Chef David Cox | Sponsor: Bel Brands USA
Shawarma Spiced Flank Steak with Crispy Mushrooms Recipe courtesy of Chef Molly McGrath
Recipe courtesy of Chef Molly McGrath
Sponsor: True Aussie Beef & Lamb
Vegan Boursin® and Eggplant Lasagna Recipe courtesy of Chef Molly McGrath
Recipe courtesy of Chef Molly McGrath
Sponsor: Bel Brands USA
North African Bean Stew with Farro and Lentils
Recipe courtesy of Chef Dan Camp
Sponsor: Bush’s Best
Grilled Panela in Roasted Tomato Sauce
Recipe courtesy of Chef Dan Camp
Sponsor: California Milk Advisory Board
Mango Mojo Grilled Flounder Recipe courtesy of Chef Alex Hoefer
Recipe courtesy of Chef Alex Hoefer
Sponsor: National Mango Board
Roasted Aussie Lamb Sandwich with Fontina, Sweet Peppers and Harissa Mayo Recipe courtesy of Chef Alex Hoefer
Recipe courtesy of Chef Alex Hoefer
Sponsor: True Aussie Beef & Lamb
Hillshire Farm® Fully Cooked Split Smoked Sausage Kolaches with Roasted Chile and Onion Recipe courtesy of Chef Alex Hoefer
Recipe courtesy of Chef Alex Hoefer
Sponsor: Tyson Foodservice
Braised Smokey Bacony Garlic Short Rib Slamwich Recipe courtesy of Chef Matthew Burton
Recipe courtesy of Chef Matthew Burton
Sponsor: King’s Hawaiian
Feta, Tomato and Herb Pasta Bake
Recipe courtesy of Chef Jenn Sheppard
Sponsor: Barilla America
Sous Vide Ribeye with Texas Ranchero Beans
Recipe courtesy of Chef Jenn Sheppard
Sponsor: Bush’s Best
California Manchego Ice Cream
Recipe courtesy of Chef Jenn Sheppard
Sponsor: California Milk Advisory Board
Kunefe with Orange Blossom Honey Syrup
Recipe courtesy of Chef Jenn Sheppard
Sponsor: National Honey Board
Ginger Mangonada Recipe courtesy of Chef Eric Stein
Recipe courtesy of Chef Eric Stein
Sponsor: National Mango Board
Rock Shrimp Cheesecake with Creamy Salsa Verde Recipe courtesy of Chef Eric Stein
Recipe courtesy of Chef Eric Stein
Sponsor: California Milk Advisory Board
Honey Teriya-Q Katsu Sando Recipe courtesy of Chef Eric Stein
Recipe courtesy of Chef Eric Stein
Sponsor: Kikkoman
Hillshire Farm® Fully Cooked Split Smoked Sausage Frittata Recipe courtesy of Daniel Van Etten
Recipe courtesy of Daniel Van Etten
Sponsor: Tyson Foodservice
Autumn Idaho® Potato Croquettes Recipe courtesy of Daniel Van Etten
Recipe courtesy of Daniel Van Etten
Crispy Lasagna Chips with ’Nduja Fonduta Recipe courtesy of Chef Rick Petralia | Sponsor: Barilla
Recipe courtesy of Chef Rick Petralia | Sponsor: Barilla
Seared Queso Panela Cal-Mex Style Tacos Recipe courtesy of Chef Rick Petralia | Sponsor: California Milk Advisory Board
Recipe courtesy of Chef Rick Petralia | Sponsor: California Milk Advisory Board
Schmaltz Roasted Idaho® Potatoes with Crispy Capers and Parsley Recipe courtesy of Chef Molly McGrath | Sponsor: Idaho Potato Commission
Recipe courtesy of Chef Molly McGrath | Sponsor: Idaho Potato Commission
Lebanese/Greek Lamb Bowl Recipe courtesy of Chef Matthew Burton | Sponsor: True Aussie Beef & Lamb
Recipe courtesy of Chef Matthew Burton | Sponsor: True Aussie Beef & Lamb
Boursin® Dairy-Free Cheese Spread Crostini with Cannellini Beans, Heirloom Tomatoes & Thyme Recipe courtesy of Chef Kathy Ruiz | Sponsor: Bel Brands USA
Recipe courtesy of Chef Kathy Ruiz | Sponsor: Bel Brands USA
Pimento Beer Cheese Fritters Recipe courtesy of chefs Will Eudy and Ben Whittington | Sponsor: Bel Brands USA
Recipe courtesy of chefs Will Eudy and Ben Whittington | Sponsor: Bel Brands USA
Good For You Moroccan Greek Yogurt Chicken Salad Recipe courtesy of Chef Matthew Burton | Sponsor: Tyson
Recipe courtesy of Chef Matthew Burton | Sponsor: Tyson
Honey, Peanut Butter & Banana Smoothie Recipe courtesy of chefs Will Eudy and Ben Whittington | Sponsor: National Honey Board
Recipe courtesy of chefs Will Eudy and Ben Whittington | Sponsor: National Honey Board
Spam Loco Moco Hoagie Recipe courtesy of chefs Will Eudy and Ben Whittington | Sponsor: King's Hawaiian
Recipe courtesy of chefs Will Eudy and Ben Whittington | Sponsor: King’s Hawaiian
Southwest Stuffed Chicken Poblano Peppers Recipe courtesy of Dawn McClung | Sponsor: Bush's Best
Recipe courtesy of Recipe courtesy of Dawn McClung | Sponsor: Bush’s Best
Tamari Salted Caramel & Smoky Peanut Butter Adult Shake with Tamari Peanut Brittle Recipe courtesy of Chef Daniel Camp | Sponsor: Kikkoman
Recipe courtesy of Chef Daniel Camp
Sponsor: Kikkoman
Taco Fiesta Black Bean Breakfast Bowl recipe Recipe courtesy of Chef Chandon Clenard | Sponsor: Bush’s Best
Courtesy of Chef Chandon Clenard
Sponsor: Bush’s Best
Spicy Price*s® Pimiento Cheese Breakfast Biscuit Recipe courtesy of Chef Jonathan Buckholz | Sponsor: Bel Brands USA
Recipe courtesy of Chef Jonathan Buckholz
Sponsor: Bel Brands USA
Honey, Herb Goat Cheese & Walnut Crostini Recipe courtesy of Chef Jonathan Buckholz | Sponsor: National Honey Board
Recipe courtesy of Chef Jonathan Buckholz
Sponsor: National Honey Board
Australian Goat Bulgogi Tacos Recipe courtesy of Chef Jessica Tomlinson | Sponsor: True Aussie Beef & Lamb
Courtesy of Chef Jessica Tomlinson
Sponsor: True Aussie Beef & Lamb
Aussie Beef Tartare with Kimchi Recipe courtesy of Chef Brandon Hudson | Sponsor: True Aussie Beef & Lamb
Courtesy of Chef Brandon Hudson
Sponsor: True Aussie Beef & Lamb
Merkts Beer Cheese Nachos Recipe courtesy of Chef Alex Sadowsky | Sponsor: Bel Brands USA
Courtesy of Chef Alex Sadowsky
Sponsor: Bel Brands USA
Cheesy Cal-Mex Spinach and Artichoke Enchiladas Recipe courtesy of Chef Alex Sadowsky | Sponsor: California Milk Advisory Board
Courtesy of Chef Alex Sadowsky
Sponsor: California Milk Advisory Board
Smoked Watermelon Salad Recipe courtesy of Chef Alex Sadowsky | Sponsor: National Watermelon Promotion Board
Courtesy of Chef Alex Sadowsky
Sponsor: National Watermelon Promotion Board
Taco Fiesta Black Bean Breakfast Torta Recipe Courtesy of Chef Barb Colucci | Sponsor: Bush’s Best
Recipe courtesy of Chef Barb Colucci
Sponsor: Bush’s Best
Honey-Lemon Heirloom Tomato & Mozzarella Panzanella-Style Salad Recipe courtesy of Barb Colucci | Sponsor: National Honey Board
Recipe courtesy of Chef Barb Colucci
Sponsor: National Honey Board
Handheld Barilla Pasta Frittata Recipe courtesy of Chef David Viviano | Sponsor: Barilla
Recipe courtesy of Chef David Viviano
Sponsor: Barilla
Tyson Pulled Chicken Long Rice Recipe courtesy of Chef David Viviano | Sponsor: Tyson Foodservice
Created by Chef David Viviano
Sponsor: Tyson Foodservice
Watermelon Poke Bowl Recipe courtesy of Chef David Viviano | Sponsor: National Watermelon Promotion Board
Recipe courtesy of Chef David Viviano
Sponsor: National Watermelon Promotion Board
Roasted Vegetables with Dairy Free Boursin® Crema Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: Bel Brands
Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: Bel Brands
Tyson Foodservice: Roasted Chicken Farro Salad Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: Tyson Foodservice
Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: Tyson Foodservice
Aussie Lamb Tinga Tostada Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: True Aussie Beef & Lamb
Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: True Aussie Beef & Lamb
Australian Grass-fed Beef Carpaccio Recipe Recipe courtesy of Michael Slavin | Sponsor: Houlihan’s
Recipe courtesy of CHEF NAME | Sponsor: SPONSOR NAME
Barilla Cellentani Huevos Diablos with Sambal Recipe courtesy of Chef Jeffrey Quasha | Sponsor: Barilla
Recipe courtesy of Chef Jeffrey Quasha | Sponsor: Barilla
Indian Spiced Baked Beans Dal Recipe courtesy of Chef Jeffrey Quasha | Sponsor: Bush’s Best
Recipe courtesy of Chef Jeffrey Quasha | Sponsor: Bush’s Best
California Cheesy Yucatán Poutine Recipe courtesy of Chef Bob Gallagher | Sponsor: California Milk Advisory Board
Recipe courtesy of Chef Bob Gallagher | Sponsor: California Milk Advisory Board
Seared Aussie Lamb & Moroccan Spiced Sweet Potato Gnocchi Recipe courtesy of Chef Bob Gallagher | Sponsor: True Aussie Beef & Lamb
Recipe courtesy of Chef Bob Gallagher | Sponsor: True Aussie Beef & Lamb
Chile-Lime Watermelon Salad with Queso Fresco Recipe courtesy of Amy Smith | Sponsor: National Watermelon Promotion Board
Recipe courtesy of Chef Amy Smith
Sponsor: National Watermelon Promotion Board
Arugula Salad with Crispy Boursin® Bites Recipe courtesy of Amy Smith | Sponsor: Bel Brands USA
Recipe courtesy of Amy Smith | Sponsor: Bel Brands USA
Barilla Sausage & Spinach Orecchiette Recipe courtesy of Chef Jeremy Lett | Sponsor: Barilla
Recipe courtesy of Chef Jeremy Lett | Sponsor: Barilla
Grilled Cheese With Boursin®, Apples & Fig Jam Recipe courtesy of Chef Jeremy Lett | Sponsor: Bel Brands USA
Recipe courtesy of Chef Jeremy Lett | Sponsor: Bel Brands USA
Tyson Foodservice: Chorizo Birria Stacked Tacos Recipe courtesy of Chef Mary Grace Viado | Sponsor: Tyson Foodservice
Recipe courtesy of Chef Mary Grace Viado
Sponsor: Tyson Foodservice
Thrice-Baked Cheesy Idaho® Potatoes Recipe courtesy of Chef Mary Grace Viado | Sponsor: Idaho Potato Commission
Created by Chef Mary Grace Viado
Sponsor: Idaho Potato Commission
California Queso Patacones Recipe courtesy of Chef Mary Grace Viado | Sponsor: California Milk Advisory Board
Created by Chef Mary Grace Viado
Sponsor: California Milk Advisory Board
Loaded Baked Potato Gratin Recipe courtesy of Renate DeGeorge | Sponsor: Potatoes USA
Recipe courtesy of Renate DeGeorge | Sponsor: Potatoes USA
Boursin® BLT on Brioche Recipe courtesy of Chef Renate DeGeorge | Sponsor: Bel Brands USA
Recipe courtesy of Chef Renate DeGeorge | Sponsor: Bel Brands USA
Chicken-Fried Aussie Steak Breakfast Bowl Recipe courtesy of Renate DeGeorge | Sponsor: True Aussie Beef & Lamb
Recipe courtesy of Renate DeGeorge | Sponsor: True Aussie Beef & Lamb
Boursin® Garlic & Herb Cheesecake Recipe courtesy of Chef James Musser | Sponsor: Bel Brands USA
Recipe courtesy of Chef James Musser | Sponsor: Bel Brands USA
California Walnut Parmesan Chicken Recipe courtesy of James Musser | Sponsor: California Walnuts
Recipe courtesy of James Musser | Sponsor: California Walnuts
Grilled California Avocado Ssam Recipe courtesy of Chef Michael Israel | Sponsor: California Avocado Commission
Recipe courtesy of Chef Michael Israel | Sponsor: California Avocado Commission
California Cheese Khachapuri Recipe courtesy of Chef Michael Israel | Sponsor: California Milk Advisory Board
Recipe courtesy of Chef Michael Israel | Sponsor: California Milk Advisory Board
Barilla “Carbonara” Orzo Pasta Salad Recipe courtesy of Chef Michael Israel | Sponsor: Barilla
Recipe courtesy of Chef Michael Israel | Sponsor: Barilla
Smoky Blueberry Bourbon Chutney and “Big Thicket” Double Bone Pork Chop Recipe courtesy of Chef Jamie Carawan | Sponsor: U.S. Highbush Blueberry Council
Recipe courtesy of Chef Jamie Carawan | Sponsor: U.S. Highbush Blueberry Council
California Walnut Chile en Nogada Recipe courtesy of Jamie Carawan, Buffalo Wild Wings | Sponsor: California Walnuts
Recipe courtesy of Jamie Carawan, Buffalo Wild Wings | Sponsor: California Walnuts
Indonesian Spicy Mango Pork Skewers Recipe courtesy of Chef Farley Kaiser, Wawa | Sponsor: National Mango Board
Recipe courtesy of Chef Farley Kaiser, Wawa | Sponsor: National Mango Board
Hatch Green Chile and Bush’s Hominy Gratin Recipe courtesy of Chef Farley Kaiser, Wawa | Sponsor: Bush’s Best
Recipe courtesy of Recipe courtesy of Chef Farley Kaiser, Wawa | Sponsor: Bush’s Best
Grilled California Avocado, Tomato & Cucumber Salad with Minted Mojo Vinaigrette Recipe courtesy of Jeff Hanak| Sponsor: California Avocado Commission
Recipe courtesy of CHEF NAME | Sponsor: California Avocado Commission
Open-Faced Beer & Cola Braised Aussie Beef Sandwich Recipe courtesy of Jeffrey Hanak | Sponsor: True Aussie Beef & Lamb
Recipe courtesy of Jeffrey Hanak | Sponsor: True Aussie Beef & Lamb
Portuguese Chorizo, Kale, and Bean Soup Recipe courtesy of Chef Matt Harding, Piada Italian Street Food | Sponsor: Bush’s Best
Recipe courtesy of Chef Matt Harding, Piada Italian Street Food | Sponsor: Bush’s Best
Idaho® Potato and Crab Hash with Poached Eggs Recipe courtesy of Chef Matt Harding | Sponsor: Idaho® Potato Commission
Recipe courtesy of Chef Matt Harding | Sponsor: Idaho® Potato Commission
Grilled Red Snapper Fillet with Mango-Sriracha Butter Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: National Mango Board
Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: National Mango Board
Boursin® Garlic & Fine Herbs Potato Croquettes Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: Bel Brands USA
Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: Bel Brands USA
Upcycled Vegetarian “Meatloaf” with Barilla Penne Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: Barilla
Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: Barilla
Idaho® Potato Gnocchi Recipe courtesy of Joe Natoli | Sponsor: Idaho® Potato Commission
Recipe courtesy of Joe Natoli | Sponsor: Idaho® Potato Commission
Blazin’ Blueberry Glazed Wings Recipe courtesy of Joe Natoli | Sponsor: U.S. Highbush Blueberry Council
Recipe courtesy of Joe Natoli | Sponsor: U.S. Highbush Blueberry Council
California Farmstead Tea Sandwiches Recipe courtesy of Michael Slavin | Sponsor: California Milk Advisory Board
Recipe courtesy of Michael Slavin | Sponsor: California Milk Advisory Board
Crispy Waffle Fries Poutine with Spicy Cheese Sauce Recipe courtesy of Keith Brunell | Sponsor: Potatoes USA
Recipe courtesy of Keith Brunell | Sponsor: Potatoes USA
California Avocado & Miso Ginger Soba Noodles Recipe courtesy of Keith Brunell | Sponsor: California Avocado Commission
Recipe courtesy of Keith Brunell | Sponsor: California Avocado Commission
Cast Iron Aussie Lamb Dirty Rice Recipe courtesy of Michael Slavin | Sponsor: True Aussie Beef & Lamb
Recipe courtesy of Michael Slavin | Sponsor: True Aussie Beef & Lamb
Open-faced Roasted Turkey Meatball Sandwich on Grilled Sourdough Recipe courtesy of Olivier Gaupin | Sponsor: California Milk Advisory Board
Recipe courtesy of Olivier Gaupin | Sponsor: California Milk Advisory Board
Buttermilk Fried Chicken Nuggets with Blueberry BBQ Sauce Recipe courtesy of Olivier Gaupin | Sponsor: U.S. Highbush Blueberry Council
Recipe courtesy of Chef Olivier Gaupin | Sponsor: U.S. Highbush Blueberry Council
Open Fire Grilled Pork & Mango Churrasco Style Recipe courtesy of Olivier Gaupin | Sponsor: National Mango Board
Recipe courtesy of Olivier Gaupin | Sponsor: National Mango Board
Barilla Spring Campanelle with Greens and Pistachio Gremolata Recipe courtesy of Chef Nate Weir | Sponsor: Barilla
Recipe courtesy of Chef Nate Weir | Sponsor: Barilla
Authentic Haitian Rice & Beans with Red Bean Sauce Recipe courtesy of Chef Nate Weir | Sponsor: Bush’s Best
Recipe courtesy of Chef Nate Weir | Sponsor: Bush’s Best
Black Pepper Boursin® & Charred Eggplant Dip with Rye Crackers Recipe courtesy of Chef Nate Weir | Sponsor: Bel Brands USA
Recipe courtesy of Chef Nate Weir | Sponsor: Bel Brands USA
Warm German Idaho® Potato Salad with Smoked Brisket Recipe courtesy of Chef Paul Muller | Sponsor: Idaho® Potato Commission
Recipe courtesy of Chef Paul Muller | Sponsor: Idaho® Potato Commission
Flash-Fried California Avocados with Denver Poppers Recipe courtesy of Chef Paul Muller | Sponsor: California Avocado Commission
Recipe courtesy of Chef Paul Muller | Sponsor: California Avocado Commission
The G.O.A.T. Taco Recipe courtesy of Grant Morgan | Sponsor: True Aussie Beef & Lamb
Recipe courtesy of Grant Morgan | Sponsor: True Aussie Beef & Lamb
Inside Out Grilled Cheese California Club Sandwich Recipe courtesy of Grant Morgan | Sponsor: California Milk Advisory Board
Recipe courtesy of Grant Morgan | Sponsor: California Milk Advisory Board
Brown Butter Potato Gnocchi Recipe courtesy of Grant Morgan | Sponsor: Potatoes USA
Sponsor: Potatoes USA
