Kitchen Collaborative is a recipe-development initiative formed by Summit F&B and Flavor & The Menu with support from a handful of sponsor brands and commodity boards looking to help chefs create, inspire and collaborate. Working with high-volume chefs, this project aims to continue to fuel the flavor innovation our industry will always count on. Through the power of community, a talented group of chefs were asked to partner with sponsors. The chefs created trend-forward foodservice recipes that showcase the passion of our industry and the possibilities for future menu development.
Project Management: Summit F&B
Photography: Carlos Garcia // Food Styling: Peg Blackley
Lamb Prime Rib Hash with Hasselback Potatoes, Pickled Fresnos, Roasted Cremini and Jalapeño Chimichurri
Recipe courtesy of Alex Sadowsky
Sponsor: Aussie Select®
Fried Buffalo Chicken and Farro–Stuffed Peppers
Recipe courtesy of Jay “Z” Ziobrowski
Sponsor: Tyson Foodservice
Spicy Barilla® Al Bronzo Mezzi Rigatoni
Recipe courtesy of Christopher Lee
Sponsor: Barilla for Professionals
French Toast with Chobani® Oat Milk Caramel, Caramelized Apples and Granola
Recipe courtesy of Benjamin Lambert
Sponsor: Chobani®
Kikkoman® Soy Sauce & Beet-Marinated Kanpachi Crudo
Recipe courtesy of Chris Aquilino | Sponsor: Kikkoman
Honey and Kimchi–Marinated Salmon Lettuce Wraps with Pickled Vegetables
Recipe courtesy of Benjamin Lambert
Sponsor: National Honey Board
Chili-Garlic Cheesecake with Soy Sauce Whipped Cream
Recipe courtesy of Kevin Ripley
Sponsor: Lee Kum Kee®
Spiced Chobani® Yogurt Marinated Crispy Chicken Thigh
Recipe courtesy of Zack Randol
Sponsor: Chobani®
Individual Meatloaf with Tangy Tomato Glaze, BBQ Demi and Kimchi
Recipe courtesy of Michael Slavin
Sponsor: Tyson Foodservice
Queso Fresco and Short Rib Birria Sopes with Roasted Artichoke and Warm White Bean Dip
Recipe courtesy of Michael Slavin
Sponsor: California Milk Advisory Board
White Bean Hummus with Aussie Select Tikka Masala Lamb
Recipe courtesy of Michael Slavin
Sponsor: Aussie Select®
Seared Corn Cakes with Mexican Ancho-Lime Crema
Recipe courtesy of Darryl L. Mickler
Sponsor: SupHerb Farms®
Ghirardelli® Chocolate Gel with Devil’s Food Cake, Toasted Hazelnut, Strawberry & Coconut Sorbet
Recipe courtesy of Matt Voskuil
Sponsor: Ghirardelli
Soy-Glazed Short Ribs with Rice Middlins and Root Vegetables
Recipe courtesy of Matt Voskuil
Sponsor: Kikkoman
Southern-Style Mozzarella and Collard Dip
Recipe courtesy of Jess Bograd
Sponsor: California Milk Advisory Board
Roasted Lemon Brussel Sprouts with Lee Kum Kee Chili Crisp Honey Glaze
Recipe courtesy of Joshua Ingraham
Sponsor: Lee Kum Kee
Ghirardelli® Double Chocolate Pots de Crème, Salted Caramel, Lemon Shortbread Stix
Recipe courtesy of Matt McMillin
Sponsor: Ghirardelli
Honey Soufflé Pancakes with Honey Cracklin' Pork Belly
Recipe courtesy of Marshall Scarborough
Sponsor: National Honey Board
Cheesy California-Style Banh Xeo
Recipe courtesy of Marshall Scarborough
Sponsor: California Milk Advisory Board
La Brea Bakery® Sourdough Blueberry Bread Pudding
Recipe courtesy of Anthony Dee
Sponsor: La Brea Bakery
Aussie Select® Tikka Masala Lamb Ham Kathi
Recipe courtesy of Tiffany L. Sawyer
Sponsor: Aussie Select®
Walnut-Crusted Ghirardelli® Chocolate Banana Bread Cake Pops
Recipe courtesy of Colin Mills
Sponsor: Ghirardelli
Confit Chicken Wings in Lee Kum Kee® Spicy Hoisin with Seaweed Ranch
Recipe courtesy of Katy Velazquez
Sponsor: Lee Kum Kee®
Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin
Recipe courtesy of Christopher Lee
Sponsor: Lee Kum Kee
Crispy Brussels Sprouts, Tuscan Tomato ’Nduja Vinaigrette
Recipe courtesy of Zack Randol
Sponsor: SupHerb Farms
BBQ Hoisin Breaded Wings with Pickled Watermelon
Recipe courtesy of Joshua Ingraham
Sponsor: Tyson Foodservice
Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts
Recipe courtesy of Darryl L. Mickler
Sponsor: Kikkoman
Mortadella Focaccia with Ricotta Cheese, Pesto and Pistachios
Recipe courtesy of Christopher Lee
Sponsor: La Brea Bakery
Ghirardelli® Chocolate Lava Cakes with Smoked Sea Salt
Recipe courtesy of Michael Boyer
Sponsor: Ghirardelli
Vegan Cauliflower and Cucumber Aguachile
Recipe courtesy of Christian Hallowell
Sponsor: SupHerb Farms
Thai Red Curry with Aussie Select Lamb Prime Rib
Recipe courtesy of Matthew McMIllin
Sponsor: Aussie Select®
Aussie Select Lamb Bacon, Fried Green Tomatoes and Basil Sandwich
Recipe courtesy of Chris Aquilino
Sponsor: Aussie Select®
African-Spiced Ricotta-Stuffed Acorn Squash
Recipe courtesy of Richard Garcia
Sponsor: California Milk Advisory Board
Fontina, Apple and Walnut Piadina with Thyme
Recipe courtesy of Christian Hallowell
Sponsor: BelGioioso
Tomato Leaf Pesto, California Burrata & Roasted Tomato Toast
Recipe courtesy of Chris Aquilino
Sponsor: California Milk Advisory Board
Zucchini and California Paneer Fritters with Cilantro Labneh
Recipe courtesy of Katy Velazquez
Sponsor: California Milk Advisory Board
Jumbo Grilled Shrimp with Burrata Filling Corn Fonduta
Recipe courtesy of Kevin Ripley
Sponsor: BelGioioso
Moroccan-Style Chicken Thigh Bowl Bites
Recipe courtesy of Jay Ziobrowski
Sponsor: National Honey Board
Falafel-Battered Onion Rings with Kalamata Olive Honey
Recipe courtesy of Kajsa Alger
Sponsor: National Honey Board
Autumn Fig Caprese with Lee Kum Kee® Chili Crisp Pistachios
Recipe courtesy of Kajsa Alger
Sponsor: Lee Kum Kee®
Braised Birria-Style Lamb with Crispy Polenta
Recipe courtesy of Juan Serrano
Sponsor: Aussie Beef & Lamb
Ghirardelli® Chocolate Bread Pudding with Candied Walnuts
Recipe courtesy of Juan Serrano
Sponsor: Ghirardelli
Barilla® Oven-Roasted Heirloom Tomato Rigatoni
Recipe courtesy of Eric Martinez
Sponsor: Barilla for Professionals
Watermelon Soup with Crab
Recipe courtesy of Kim Moyle
Sponsor: National Watermelon Promotion Council
Barilla® Red Curry Noodles with Larb
Recipe courtesy of Jessica Foust
Sponsor: Barilla For Professionals
Bubble Waffle California Caprese
Recipe courtesy of Jessica Foust
Sponsor: California Milk Advisory Board
Seared Kona Kampachi, Sweet & Sour Mango Salad, Saffron, Chili, Lime
Recipe courtesy of Daniel Corey
Sponsor: National Mango Board
Ghirardelli Chocolate Rangoons with Lingonberry Sauce
Recipe courtesy of Chandon Clenard
Sponsor: Ghiradelli
Butternut Squash Dumplings, Truffled Pho Broth
Recipe courtesy of Chef Chandon Clenard
Sponsor: Custom Culinary
Marinated Watermelon Ceviche
Recipe courtesy of Chef Walter Rivas
Sponsor: National Watermelon Promotion Board
Philly Roast Pork Sandwich with Lee Kum Kee® Sauce for Orange Chicken
Recipe courtesy of Michael Krimmer
Sponsor: Lee Kum Kee
California Knafeh
Deleted: Recipe courtesy of Chef Michael Krimmer
Sponsor: California Milk Advisory Board
Mushroom Falafel Burger with Chili Crisp Labneh Spread
Recipe courtesy of Shereen Abutom
Sponsor: Lee Kum Kee
Kentucky Hot Hot Brown with Lee Kum Kee® Chiu Chow Style Chili Crisp Oil
Recipe courtesy of Owen Klein
Sponsor: Lee Kum Kee
Honey-Citrus Chicken Wings with Candied Pecan
Recipe courtesy of Chef Abe Van Beek
Sponsor: National Honey Board
Habanero Pickle Dip with Spicy Paneer Chips
Recipe courtesy of Brad Bergaus
Sponsor: California Milk Advisory Board
Street Watermelon “Elote”
Recipe courtesy of David Bolosan
Sponsor: National Watermelon Promotion Board
Roasted Root Vegetable Pizza Galette with Boursin® Garlic & Fine Herbs
Recipe courtesy of Lisa Davidson
Sponsor: Bel Brands USA
Crispy Lee Kum Kee® Orange Chicken Meatloaf with Roasted Sesame Mashed Potatoes
Recipe courtesy of Lisa Davidson
Sponsor: Lee Kum Kee
Carne Asada Grilled Cheese with Birria Hollandaise
Recipe courtesy of David Bolosan
Sponsor: Custom Culinary
Whipped Morita Chile-Infused Honey-Glazed Tonkatsu with Honey Butter Biscuits
Recipe courtesy of Brian Paquette
Sponsor: National Honey Board
Stuffed Chicken Pimento Cheese Jalapeños
Recipe courtesy of "Jay Z" Ziobrowski
Sponsor: Custom Culinary
Lomo Saltado Skewers with Aussie Beef
Carrie Welt felt that the grilled lomo saltado, a traditional Peruvian stir fry, would be easily accepted by the American palate
“Crustless” Spicy Candied Bacon Pumpkin Pie Bar Bites
Recipe courtesy of "Jay Z" Ziobrowski
Sponsor: Texas Pete
Bean Pot Vegetarian: Cowgirl Cornbread Casserole
Recipe courtesy of "Jay Z" Ziobrowski
Sponsor: Bush’s Best
Watermelon Rind Curry Stir-Fry
Recipe courtesy of "Jay Z" Ziobrowski
Sponsor: National Watermelon Promotion Board
Watermelon Rind Mignonette and Watermelon Granita with Oysters
Recipe courtesy of Chef Jason Gronlund
Sponsor: National Watermelon Promotion Board
Marinated California Mozzarella Shokupan
Recipe courtesy of Chef Jason Gronlund
Sponsor: California Milk Advisory Board
Buttermilk Bissants (Biscuit Croissants) with Boursin® IQF Gournay Cheese Cubes
Recipe courtesy of Chef Jason Gronlund
Sponsor: Bel Brands USA
Red Lentil Penne, Pork Sugo, Delicata Squash and Pecorino
Recipe courtesy of Chef Chandon Clenard
Sponsor: Barilla America
Texas Pete® Zesty Pickled Tempura with Spiked Tonkatsu Sauce
Recipe courtesy of Chef Lisa Davidson
Sponsor: Texas Pete
Milk & Rooftop Hot Honey Flatbread with Whipped Ricotta & Fino Verde Basil
Recipe courtesy of Chef Daniel Corey
Sponsor: California Milk Advisory Board
Watermelon Fattoush
Recipe courtesy of Chef Shereen Abutom
Sponsor: National Watermelon Promotion Board
Tamales del Rey/Honeycomb Banana Tamales
Recipe courtesy of Chef John Baez
Sponsor: National Honey Board
Mango Chutney with Peppercorn-Crusted Wagyu Steak
Recipe courtesy of Chef Kim Moyle
Sponsor: National Mango Board
Carolina Baked Seafood Dip with Boursin®
Recipe courtesy of Chef James Patterson
Sponsor: Bel Brands USA
Bacon-Wrapped Scallops & Dates with Fig Cola Jam
Recipe courtesy of Chef Micheal Slavin
Sponsor: Tyson Foodservice
Unagi Sauce Balsamic Syrup and Wasabi Ice Cream
Recipe courtesy of Chef Michael Slavinr
Sponsor: Kikkoman
Baked California Cheesy Bistro Dip with Toasted Truffle Crumbs
Recipe courtesy of Chef Michael Slavin
Sponsor: California Milk Advisory Board
Idaho® Potato Waffle, Tuna Tartare, Crème Fraiche and Caviar
Recipe courtesy of Chef Christophe Joignant
Sponsor: Idaho Potato Commission
Beef Short Rib with Onion Jam and Provolone on a King’s Hawaiian® Sweet Slider Bun
Recipe courtesy of Chef Christophe Joignant
Sponsor: King’s Hawaiian
Poached Mango with Lemongrass Crème Anglaise and Coconut Sorbet
Recipe courtesy of Chef Christophe Joignant
Sponsor: National Mango Board
South of the Border Bush’s® Three Bean Chili
Recipe courtesy of Chef James Patterson
Sponsor: Bush’s Best
Roasted Greek Idaho® Potatoes with Tzatziki, Fried Capers and Dill
Recipe courtesy of Chef Brian Robertson
Sponsor: Idaho Potato Commission
Australian Lamb T-Bones with Mint and Chile Crisp Chimichurri
Recipe courtesy of Chef Brian Robertson
Sponsor: True Aussie Beef & Lamb
Boursin® Dairy-Free Cheese Spread Crostini with Cannellini Beans, Heirloom Tomatoes and Thyme
Recipe courtesy of Chef Brian Robertson
Sponsor: Bel Brands USA
California Cheesy Short Rib Crunch Wrap
Recipe courtesy of Kevin Felice
Sponsor: California Milk Advisory Board
Soy-Glazed Red Grape Caponata and Butternut Squash
Recipe courtesy of Chef Christian Hallowell
Sponsor: Kikkoman
Boursin® Garlic & Fine Herbs Cheese Summer Vegetable Tart
Recipe courtesy of Chef Christian Hallowell
Sponsor: Bel Brands USA
Honey-Roasted Acorn Squash with Honey-Lemon Ricotta and Spicy Hazelnut Granola
Recipe courtesy of Chef Ashfer Bijou
Sponsor: National Honey Board
Campanelle Pasta with Butternut Squash, Maitake Mushrooms, Sage & Chiles
Recipe courtesy of Chef Ashfer Biju
Sponsor: Barilla America
Mango & Frisée “Chaat” Salad with Cilantro & Mint Chutney, Kale-Chickpea Chips, Pomegranate Seeds, Chiles
Recipe courtesy of Chef Ashfer Biju
Sponsor: National Mango Board
Bone Marrow Duchess Idaho® Potatoes with Braised Beef Cheeks
Recipe courtesy of Chef Thomas Horner
Sponsor: Idaho Potato Commission
Miso Orecchiette with Garlicky Asian Vegetables and Furikake
Recipe courtesy of Dustin Hillinski
Sponsor: Barilla
Fried Mango Sticky Coconut Rice with Mango Dipping Sauce
Recipe courtesy of Dustin Hillinski
Sponsor: National Mango Board
Honey-Miso Salmon with Peruvian Risotto
Recipe courtesy of Chef Rick Petralia
Sponsor: National Honey Board
Shawarma Spiced Flank Steak with Crispy Mushrooms
Recipe courtesy of Chef Molly McGrath
Sponsor: True Aussie Beef & Lamb
Grilled Panela in Roasted Tomato Sauce
Recipe courtesy of Chef Dan Camp
Sponsor: California Milk Advisory Board
Roasted Aussie Lamb Sandwich with Fontina, Sweet Peppers and Harissa Mayo
Recipe courtesy of Chef Alex Hoefer
Sponsor: True Aussie Beef & Lamb
Hillshire Farm® Fully Cooked Split Smoked Sausage Kolaches with Roasted Chile and Onion
Recipe courtesy of Chef Alex Hoefer
Sponsor: Tyson Foodservice
Braised Smokey Bacony Garlic Short Rib Slamwich
Recipe courtesy of Chef Matthew Burton
Sponsor: King’s Hawaiian
California Manchego Ice Cream
Recipe courtesy of Chef Jenn Sheppard
Sponsor: California Milk Advisory Board
Kunefe with Orange Blossom Honey Syrup
Recipe courtesy of Chef Jenn Sheppard
Sponsor: National Honey Board
Rock Shrimp Cheesecake with Creamy Salsa Verde
Recipe courtesy of Chef Eric Stein
Sponsor: California Milk Advisory Board
Hillshire Farm® Fully Cooked Split Smoked Sausage Frittata
Recipe courtesy of Daniel Van Etten Sponsor: Tyson Foodservice
Seared Queso Panela Cal-Mex Style Tacos
Recipe courtesy of Chef Rick Petralia
Sponsor: California Milk Advisory Board
Schmaltz Roasted Idaho® Potatoes with Crispy Capers and Parsley
Recipe courtesy of Chef Molly McGrath
Sponsor: Idaho Potato Commission
Good For You Moroccan Greek Yogurt Chicken Salad
Recipe courtesy of Chef Matthew Burton
Sponsor: Tyson
Honey, Peanut Butter & Banana Smoothie
Recipe courtesy of Will Eudy and Ben Whittington
Sponsor: National Honey Board
Tamari Salted Caramel & Smoky Peanut Butter Adult Shake with Tamari Peanut Brittle
Recipe courtesy of Chef Daniel Camp
Sponsor: Kikkoman
The Ultimate California Mozzarella Meatball Salad
Created by Chef Jay Smith
Sponsor: California Milk Advisory Board
Mac and Cheese with Turmeric and Roasted Cauliflower
Created by Chef Chandon Clenard
Sponsor: Barilla
Honey, Herb Goat Cheese & Walnut Crostini
Recipe courtesy of Chef Jonathan Buckholz Sponsor: National Honey Board
Spicy Price*s® Pimiento Cheese Breakfast Biscuit
Recipe courtesy of Chef Jonathan Buckholz Sponsor: Bel Brands USA
California-Style Chile Rellenos con Chilaquiles
Courtesy of Chef Greg Basalla Sponsor: California Milk Advisory Board
Honey Roasted Carrots with Ras el Hanout
Courtesy of Chef Brandon Hudson
Sponsor: National Honey Board
Idaho® Red Potato Salad with White Anchovy Dressing
Created by Chef Brandon Hudson
Sponsor: Idaho Potato Commission
Cheesy Cal-Mex Spinach and Artichoke Enchiladas
Courtesy of Chef Alex Sadowsky
Sponsor: California Milk Advisory Board
Honey-Lemon Heirloom Tomato & Mozzarella Panzanella-Style Salad
Courtesy of Chef Barb Colucci Sponsor: National Honey Board
Idaho® Potato Braised Vegetable Shepherd’s Pie
Created by Chef Jeff Mann
Sponsor: Idaho Potato Commission
Tyson Foodservice: Roasted Chicken Farro Salad
Courtesy of Chef Jennifer Etzkin OBrien Sponsor: Tyson Foodservice
Roasted Vegetables with Dairy Free Boursin® Crema
Courtesy of Chef Jennifer Etzkin OBrien Sponsor: Bel Brands
Seared Aussie Lamb & Moroccan Spiced Sweet Potato Gnocchi
Courtesy of Chef Bob Gallagher Sponsor: True Aussie Beef & Lamb
California Cheesy Yucatán Poutine
Created by Chef Bob Gallagher Sponsor: California Milk Advisory Board
Chile-Lime Watermelon Salad with Queso Fresco
Created by Chef Amy Smith
Sponsor: National Watermelon Promotion Board
Chimayo Chile Grassfed Australian Beef with New Mexico Farmhouse Salad
Courtesy of Chef Dave Woolley Sponsor: True Aussie Beef & Lamb
Tyson Foodservice: Spanish Omelette with Aidells Chicken and Apple Sausage
Created by Chef Jeremy Lett
Sponsor: Tyson Foodservice
Thrice-Baked Cheesy Idaho® Potatoes
Created by Chef Mary Grace Viado Sponsor: Idaho Potato Commission
Tyson Foodservice: Chorizo Birria Stacked Tacos
Created by Chef Mary Grace Viado
Sponsor: Tyson Foodservice
Wildflower Honey-Turmeric Greek Yogurt Dip
Created by Chef Justin Fields
Sponsor: National Honey Board
Smoky Mezcal Watermelon Mojito Recipe
Created by Chef Justin Fields
Sponsor: National Watermelon Promotion Board
Chiles Rellenos Stuffed with California Queso Fresco and Elote Recipe
Created by Chef Justin Fields
Sponsor: California Milk Advisory Board
Herb-roasted Aussie Leg of Lamb with Hazelnut Demi-glace recipe
Courtesy of Chef Quinn Adkins Sponsor: True Aussie Beef & Lamb
Spinach and Kale Salad with Baked Bean “Caviar” recipe
Courtesy of Chef Quinn Adkins Sponsor: Bush’s Best
Tyson Foodservice: Pulled Chicken On Southwest Stacked Salad
Created by Chef Pam Smith
Sponsor: Tyson Foodservice
Crispy Prosciutto Watermelon Poppers
Created by Chef Pam Smith
Sponsor: National Watermelon Promotion Board
Cheesy Cal-Mex Spinach & Artichoke Enchiladas
Created by Chef Alex Sadowsky Sponsor: California Milk Advisory Board
Idaho® Potato Braised Vegetable Shepherd’s Pie
Created by Chef Jeff Mann Sponsor: Idaho® Potato Commission
Australian Grassfed Beef Tartare with Kimchi and Furikake
Created by Chef Brandon Hudson Sponsor: True Aussie Beef & Lamb
Smoky Watermelon and Carnitas Tacos
Created by Chef Jay Smith Sponsor: National Watermelon Promotion Board
Chicken-Fried Aussie Steak Breakfast Bowl
Created by Renate DeGeorge
Sponsor: True Aussie Beef & Lamb
Boursin® Garlic & Herb Cheesecake
Created by Chef James Musser, Copeland’s New Orleans
Sponsor: Bel Brands USA
California Walnut Parmesan Chicken
Created by Chef James Musser, Copeland’s New Orleans
Sponsor: California Walnuts
Grilled California Avocado Ssam
Created by Chef Michael Israel, The Cheesecake Factory
Sponsor: California Avocado Commission
California Cheese Khachapuri
Created by Chef Michael Israel, The Cheesecake Factory
Sponsor: California Milk Advisory Board
Barilla “Carbonara” Orzo Pasta Salad
Created by Chef Michael Israel, The Cheesecake Factory
Sponsor: Barilla
Smoky Blueberry Bourbon Chutney and “Big Thicket” Double Bone Pork Chop
Created by Jamie Carawan
Sponsor: U.S. Highbush Blueberry Council
Grilled California Avocado, Tomato & Cucumber Salad with Minted Mojo Vinaigrette
Created by Jeff Hanak
Sponsor: California Avocado Commission
Open-Faced Beer & Cola Braised Aussie Beef Sandwich
Created by Jeff Hanak
Sponsor: True Aussie Beef & Lamb
Idaho® Potato and Crab Hash with Poached Eggs
Created by Matt Harding
Sponsor: Idaho® Potato Commission
Grilled Red Snapper Fillet with Mango-Sriracha Butter
Created by Pascal Beaute
Sponsor: National Mango Board
California Avocado & Miso Ginger Soba Noodles
Created by Keith Brunell
Sponsor: California Avocado Commission
California Farmstead Tea Sandwiches
Created by Michael Slavin
Sponsor: California Milk Advisory Board
Open-faced Roasted Turkey Meatball Sandwich on Grilled Sourdough
Created by Olivier Gaupin
Sponsor: California Milk Advisory Board
Buttermilk Fried Chicken Nuggets with Blueberry BBQ Sauce
Created by Olivier Gaupin
Sponsor: U.S. Highbush Blueberry Council
Open Fire Grilled Pork & Mango Churrasco Style
Created by Olivier Gaupin
Sponsor: National Mango Board
Black Pepper Boursin® & Charred Eggplant Dip with Rye Crackers
Created by Nate Weir
Sponsor: Bel Brands USA
Warm German Idaho® Potato Salad with Smoked Brisket
Created by Paul Muller
Sponsor: Idaho® Potato Commission
Flash-Fried California Avocados with Denver Poppers
Created by Paul Muller
Sponsor: California Avocado Commission
Inside Out Grilled Cheese California Club Sandwich
Created by Grant Morgan
Sponsor: California Milk Advisory Board
Pan-Seared California Walnut Cajun Risotto Cakes
Created by David Stadtmiller
Sponsor: California Walnuts
Pan-Seared Cod with Mango Strawberry Pico de Gallo
Created by David Stadtmiller
Sponsor: National Mango Board
Blended Burger Torchon with Black-Eyed Pea & Cannellini Bean Salad
Created by Ian Ramirez Sponsor: Bush’s Best
Honey Glazed California Walnuts Superfood Power Bowl
Created by Jason Knoll
Sponsor: California Walnuts
3-Way California Avo-Tacos
Created by Jeffrey Meyer and his daughter Madison
Sponsor: California Avocado Commission
Sicilian Mac & Cheese With Panko Togarashi Chicken
Created by Jeffrey Meyer and his daughter Madison
Sponsor: California Milk Advisory Board
Plant-Forward California Walnuts and Beet Tartare
Created by Stephen Toevs
Sponsor: California Walnuts
Bush’s Blended Kofta with Cannellini Bean and Tomato Salad
Created by Tamra Scroggins
Sponsor: Bush’s Best
Deep Fried Green Mango Spears with Tamari Sesame Dipping Sauce
Created by Tamra Scroggins
Sponsor: National Mango Board
Crisp Idaho® Potato Steak with Peppercorn Gravy
Created by Steven Sturm
Sponsor: Idaho® Potato Commission