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Flavor Trends, Strategies and Solutions for Menu Development

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Best of FlavorTop 10 Trends

Street-Level Trends

Inspiration > Street-Level Trends

RECIPES

Thai Shrimp & Grits

Recipe courtesy of J. Keith Morrison
Sponsor: SupHerb Farms®

Grilled Caprese Chicken

Recipe courtesy of Kevin Rasberry
Sponsor: SupHerb Farms®

Moroccan Meatball Sandwich With Creamy Harissa & Zesty Yogurt Sauce

Recipe courtesy of Carrie Welt
Sponsor: SupHerb Farms®
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English Muffins

Love & Salt, Manhattan Beach, Calif.

Photo: Andrea Bricco

English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.

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FROM OUR FRIENDS

Spring-seasonality and grassfed Australian beef puts the OMG in this LTO

Putting the OMG in LTOs: Modern Restaurant Concepts

Short Rib Ropa Vieja with roasted red pepper sauce
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop

4 Meat-centric Menu Hits

From the miso aïoli underneath to the sweet chile-honey glaze atop these deep-fried meatball skewers, sauces are the flavor drivers on modern menus.
Signature sauces move menus

Feelin’ Saucy

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Roasted Vegetable Stuffed Poblano video

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