Flavor Trends, Strategies and Solutions for Menu Development

Best of FlavorTop 10 Trends

Technique & Technology

Strategy > Technique & Technology

RECIPES

In this recipe by Chef Jennifer O’Brien, a whipped non-dairy crema is a decadent base for roasted vegetables. Roasted grapes add a pop of sweetness and pistachio clusters pack a satisfying crunch.
Created by Chef Jennifer O’Brien Sponsor: Bel Brands
Chef Jeffrey Quasha’s version of dal is richly seasoned with toasted coriander, mustard seeds and cumin seeds, layered with fresh ginger and garlic.
Created by Chef Jeffrey Quasha Sponsor: Bush’s Best

GALLERY

FROM OUR FRIENDS

These General Tso’s Potatoes are sticky and spicy, featuring buttery-flavored yellow potatoes and a fragrant chile-hoisin sauce.
Pairing classic flavors with potatoes dials up crave
Pizza gets an easy plant-based spin with PAOW! Italian Sausage-Flavored Pieces.
Simple ingredients and culinary versatility make new plant-based products shine
Chef Jason Heiselman triumphs with a comforting plant-forward savory pie

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