Flavor Trends, Strategies and Solutions for Menu Development

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Technique & Technology

Strategy > Technique & Technology

RECIPES

Honey-Miso Salmon with Peruvian Risotto featured image
Recipe courtesy of Chef Rick Petralia
Sponsor: National Honey Board
Rick Petralia featured image
A willingness to break with convention drives successful culinary innovation
Kitchen Collaborative - Molly McGrath
Tuning the volume for a perfect flavor balance that meets the moment

GALLERY

FROM OUR FRIENDS

Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
Short Rib Ropa Vieja with roasted red pepper sauce
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
From the miso aïoli underneath to the sweet chile-honey glaze atop these deep-fried meatball skewers, sauces are the flavor drivers on modern menus.
Signature sauces move menus

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