Concept Trends | Menu Matters | Strategy | Technique & Technology
1.Deep Dive: Virtual Reality
Optimizing the pathway to a thriving marketplace
Flavor Trends, Strategies and Solutions for Menu Development
Technique & Technology
Strategy Technique & Technology
Menu Matters | Strategy | Technique & Technology
2.Deep Dive: SKU-ed Perspectives
Optimizing and tightening menus while keeping the innovation pipeline flowing
Seafood | Takeaway | Technique & Technology
3.Sea Level
Employ culinary techniques to convey premium cues in takeout fish dishes
Menu Matters | Strategy | Takeaway | Technique & Technology
4.Deep Dive: What Comes Next?
High-volume chefs reflect on the steep learning curve of the past few months, and share strategies for the path forward
Meatless | Produce | Technique & Technology
5.Forward with Fruit
Inspired by the veg-centric movement, fruit is revealing its culinary potential
Technique & Technology
6.Deliver Me
How delivery helps restaurants manage customers’ brand experience
Flavor in Focus | Poultry | Technique & Technology
7.For the Love of Fried Chicken
Fried Chicken can deliver fantastic results that build revenue, buzz and return visits.
Produce | Technique & Technology
8.Produce Takes Shape
Spiralized or shaved fruits and vegetables add intriguing dimension to a dish
RECIPES
Courtesy of Chef Greg Basalla
Sponsor: California Milk Advisory Board
GALLERY
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Courtesy of XX Restaurant, City, State, Chef (in pArTnErShIp with XX Community Board)
Photo: PHOTOGRAPHER NAME
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FROM OUR FRIENDS
Developing a host of trend-forward menu items while maximizing one new SKU
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