Flavor Trends, Strategies and Solutions for Menu Development

Best of FlavorTop 10 Trends

Technique & Technology

Strategy > Technique & Technology

RECIPES

Mouthwatering Mexican-style tamale spheres made with Idaho® Potato tamale dough.
This devilishly delicious vegan starter is a tasty twist on the beloved, classic egg recipe, complete with a mustardy mashed Idaho® Potato filling and tangy tomato jam topping.
These Idaho® Fingerling Potatoes are roasted and pressed flat on a hot skillet, then topped with a thick and zesty homemade BBQ Butter.

GALLERY

FROM OUR FRIENDS

Floral, earthy U.S.-grown basmati rice serves as the base to this plant-based Paneer Biryani. This flavorful, comfort-centric plant-based dish stars curried and seared paneer and crispy shallots.
Rice offers familiarity, functionality and satiety for consumers eager to explore plant-based options
Butterfly pea syrup electrifies non-alc offerings, like this grapefruit-mint soda, with its magical ability to transform from blue to purple with a simple swizzle of a straw.
High-impact ingredients making a splash in the beverage world
The Cold Brew Shandy cleverly blends the refreshing, citrusy profile of lemonade with the smooth, rich flavor of cold-brew coffee.
Upping the experience (again) in one of America’s most iconic beverages

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