Welcome to the Best of Flavor 2020

This special “Best of Flavor” issue features 100 entries—organized in no particular order—highlighting the flavor-forward innovation taking place in menu development today. Our annual “Best of Flavor” edition is here to inspire, and especially so, given the current foodservice landscape. Every year, we invite our readers to submit entries of their best flavor builds for this special issue. The result is a compilation of inventive flavor experiences—all showcasing the passion in this industry.