Flavor Trends, Strategies and Solutions for Menu Development

Dozen Ways

Inspiration > Dozen Ways

3.12 Ways with Seafood

12 seafood categories where opportunities abound, helping answer the call for new and exciting while satisfying a desire for wholesome protein choices

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The tagine is a perfect dish for American menu translation. The fragrant Moroccan stew balances sweet with savory b… t.co/JxejkjDosg

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The second installment of Gerry Ludwig and team's annual menu-trends research tour. Menu trends this year include t… t.co/3tg0X1VtZT

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The July-August issue of Flavor & the Menu is out now, featuring menu ideas for the meat lover, cross-generational… t.co/tZLMfm4B98