Insights
Flavor Trifecta: Loay Alhindi Garlic, pomegranate molasses and eggplant - three Mediterranean ingredients not often used together in the same dish
![Flavor Trifecta: garlic, pomegranate molasses and eggplant](https://www.getflavor.com/wp-content/uploads/2020/10/Flavor-Trifecta-Loay-Alhindi-1020.jpg)
Garlic, pomegranate molasses and eggplant - three Mediterranean ingredients not often used together in the same dish
Flavor Trifecta: John J. O’Leary The three ingredients O’Leary chose—angelica, burdock root and Seminole pumpkin—each carry intrigue
![](https://www.getflavor.com/wp-content/uploads/2020/08/Flavor-Trifecta-John-Oleary-1020.jpg)
The three ingredients O’Leary chose—angelica, burdock root and Seminole pumpkin—each carry intrigue
Flavor Playlist: Estevan Jimenez Five flavors that inspire culinary creativity
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Estevan Jimenez is the executive chef and culinary instructor at Rancho Cielo Youth Campus in Salinas, Calif. He shares five flavors that inspire his culinary creativity.
Flavor Trifecta: Aron Habiger toasted cumin + yuzu kosho + golden raisins
![](https://www.getflavor.com/wp-content/uploads/2018/10/Flavor-Trifecta-Aron-Habiger-border-1020.jpg)
Aron Habiger is chef/owner of On the Lam, a traveling pop-up culinary concept based in Santa Ana, Calif. We asked him to share a flavor trifecta that demonstrates creative, unexpected flavor play.
Flavor at Work: Paul Adams Q&A with forward-thinking flavor makers
![](https://www.getflavor.com/wp-content/uploads/2018/07/Paul-Adams-main-image-1020.jpg)
Creating menus with meaning, approaching food with a punk rock street-kid mentality, and blending cultures and foods together. Paul Adams talks about few rules he lives by when it comes to menu/flavor development.
Flavor at Work: Jay Perry Q&A with forward-thinking flavor makers
![](https://www.getflavor.com/wp-content/uploads/2018/07/Jay-Perry-main-image-1020-1.jpg)
From treating menu writing like composing a symphony, to building a drink version of a Caprese salad, Jay Perry shares with us his approach to flavor strategy.