Flavor Trends, Strategies and Solutions for Menu Development

Protein

Menu Trends > Protein

6.Worldly Ways

Employing a modern approach with global flavors for plant-forward menu development

RECIPES

FROM OUR FRIENDS

These General Tso’s Potatoes are sticky and spicy, featuring buttery-flavored yellow potatoes and a fragrant chile-hoisin sauce.
Pairing classic flavors with potatoes dials up crave
Using peanuts throughout the menu helps convey wellness, sustainability and comfort—all important attributes to younger generations.
7 trend-forward ways to leverage the power of peanuts to resonate with the next generation
Flavors of Italian antipasto easily convert to a handheld with Butterball Sliced Smoked Turkey Breast as the hero of this Turkey Antipasto Panini.
Turkey offers a versatile protein for creative flavor building
Banh Mi Chicken Sandwich on new King’s Hawaiian Original Hoagie Roll. This brand-new hoagie is exclusively for foodservice; it arrives pre-sliced with the hinge intact, making it an easy, out-of-the-bag solution for operators. It delivers on pliability to make it a versatile carrier for big or small handhelds.
A beloved brand gives sandwiches a competitive edge

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