Flavor Trends, Strategies and Solutions for Menu Development

Protein

Menu Trends > Protein

8.Skin Deep

Menu developers are wielding fried chicken skins in wildly creative ways

14.Worldly Ways

Employing a modern approach with global flavors for plant-forward menu development

RECIPES

Applying a deft touch in a bid for modern menu innovation

FROM OUR FRIENDS

Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
Short Rib Ropa Vieja with roasted red pepper sauce
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
From the miso aïoli underneath to the sweet chile-honey glaze atop these deep-fried meatball skewers, sauces are the flavor drivers on modern menus.
Signature sauces move menus

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