Protein

Inspired by the veg-centric movement, fruit is revealing its culinary potential

The owners’ vision for The Sir George was to share produce from the family farm with guests

These four bean dishes offer a rich pathway to plant-forward craveability

Modern ways that chefs are featuring meat, poultry and game

Lenten menu innovations offer long-term inspiration

High-quality beef and pork are menu must-haves

The flexibility and varied use of Whole Wild Alaska pollock

Chefs are flying high with poultry

Telling a flavor story with a concentration on Italian regions

Aussie Lamb Carnitas Tacos with habanero cabbage and roasted peanuts, using pasture-raised leg of lamb

Sourcing quality products with a great story offers a rich menu narrative

Consumer data from a recent Datassential survey reinforces the importance of strategies around plant-forward and functional foods on menus today

Chefs are discovering the versatility and value of this sustainable, delicious seafood

Serious innovation helps keep this category in the zeitgeist

Menu strategies in a plant-forward landscape

Chefs continue their deep-water exploration of delicious seafood

Functional ingredients find a mainstream home in plant-forward burgers

Five categories emerge as proving grounds for success

Chefs showcase creative ways to highlight seafood

The snacking category offers a great place for meat-centric innovation