Flavor Trends, Strategies and Solutions for Menu Development

Protein

Menu Trends > Protein

1.Worldly Ways

Employing a modern approach with global flavors for plant-forward menu development

RECIPES

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Soju Cucumber and Blueberry Shrub Cocktail
Capitalizing on the feel-good momentum of fermented beverages
Pho Bo
Double down on comfort with flavorful fermentation
The classic Reuben profile offers a familiar bridge to fermented flavors, in formats that go beyond the sandwich.
Strengthening core menu features by leveraging the craveability of fermented flavors
Look to fermented ingredients as flavor boosters for brines, dipping sauces and toppings.
Fermentation unlocks next-level flavors

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