Flavor Trends, Strategies and Solutions for Menu Development

Protein

Menu Trends > Protein

RECIPES

Mouthwatering Mexican-style tamale spheres made with Idaho® Potato tamale dough.
This devilishly delicious vegan starter is a tasty twist on the beloved, classic egg recipe, complete with a mustardy mashed Idaho® Potato filling and tangy tomato jam topping.
These Idaho® Fingerling Potatoes are roasted and pressed flat on a hot skillet, then topped with a thick and zesty homemade BBQ Butter.

FROM OUR FRIENDS

Butterfly pea syrup electrifies non-alc offerings, like this grapefruit-mint soda, with its magical ability to transform from blue to purple with a simple swizzle of a straw.
High-impact ingredients making a splash in the beverage world
The Cold Brew Shandy cleverly blends the refreshing, citrusy profile of lemonade with the smooth, rich flavor of cold-brew coffee.
Upping the experience (again) in one of America’s most iconic beverages
This citrus-vanilla soda with cardamom simple syrup signals fall while still keepings things cool.
Surprising, seasonal flavor combinations enliven non-alc offerings

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