Protein
Menu Trends Protein
Digital-exclusive content | Partner Content | Pork | Protein | Video
1.The Benefits of Versatility
Chef Michael Ponzio shares carryout inspiration and the importance of versatility in the kitchen
Poultry
3.Flavor in Focus: Fried Chicken
Creative flavor play lifts the already soaring fried chicken higher and higher
10 Flavor Upgrades | Ingredients | Seafood
4.10 Flavor Builders: Seafood
Ideal for takeout, handhelds reel in the growing demand for seafood
Poultry | Protein
5.Making the Cut
Turkey breast gives chefs a crowd-pleasing, versatile protein for optimizing menus
Meatless
6.Worldly Ways
Employing a modern approach with global flavors for plant-forward menu development
Seafood | Takeaway | Technique & Technology
7.Sea Level
Employ culinary techniques to convey premium cues in takeout fish dishes
Beverage | Dessert | Meatless
8.Flavor Workbench: Tahini's Time
The Eastern Med ingredient with a long reach
Beef | Digital-exclusive content | Partner Content | Pork | Poultry | Protein | Video
9.Why are smoked meats alluring?
Join our chefs as they discuss how smoked meats can help your carryout menu.
Protein
10.Taco Time: Low Cost, High Reward
Premium Aussie lamb helps you stay relevant and profitable
Seafood | Seafood and the Menu
11.Skin in the Game
Prepping and serving seafood skin-on yields numerous benefits
Beef | Digital-exclusive content | Pork | Poultry | Protein
12.Meat-Centric Comfort Food
A dozen ways to deliver dishes that soothe the soul
Protein
13.Flavor Postcard: Australia's Tavern Culture
Inspiration for casual yet inspired meat-centric dishes
Partner Content | Poultry
14.Translating Trends with Turkey: Hot Honey
Flavor-packed global mash-up handheld brings the sweet heat
Meatless | Produce | Technique & Technology
15.Forward with Fruit
Inspired by the veg-centric movement, fruit is revealing its culinary potential
Meatless
16.A World of Beans
These four bean dishes offer a rich pathway to plant-forward craveability
10 Flavor Upgrades | Beef | Pork | Poultry
17.10 Flavor Builders: Center of Attention
Modern ways that chefs are featuring meat, poultry and game
Beef | Digital-exclusive content | Pork
19.Primed For Success
High-quality beef and pork are menu must-haves
Seafood
20.Whole Wild Alaska Pollock on the Menu
The flexibility and varied use of Whole Wild Alaska pollock
RECIPES

English Muffins
Love & Salt, Manhattan Beach, Calif.
Photo: Andrea Bricco
English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.