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FLAVOR FLASH E-NEWSLETTER:
Flavor & The Menu logo
Flavor & The Menu current issue
FLAVOR FLASH E-NEWSLETTER:
Flavor & The Menu logo
Flavor & The Menu current issue
FLAVOR FLASH E-NEWSLETTER:
Flavor Trends, Strategies and Solutions for Menu Development

Protein

Menu Trends > Protein

8.Skin Deep

Menu developers are wielding fried chicken skins in wildly creative ways

14.Worldly Ways

Employing a modern approach with global flavors for plant-forward menu development

RECIPES

On a mission to deliver memorable, craveable, inimitable flavor experiences
Pimento Beer Cheese Fritters
Recipe courtesy of chefs Will Eudy and Ben Whittington
Servings: 2, Source: Jamie Simpson, Culinary Vegetable Institute, Photo: Michelle Demuth-Bibb

FROM OUR FRIENDS

Short Rib Ropa Vieja with roasted red pepper sauce
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
From the miso aïoli underneath to the sweet chile-honey glaze atop these deep-fried meatball skewers, sauces are the flavor drivers on modern menus.
Signature sauces move menus
Chef Scott Fogle of Treaty Oak puts a spin on traditional Texas BBQ with these 5 innovative dishes using a variety of King’s Hawaiian breads.
Using an iconic brand to elevate 6 dishes

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