Flavor Trends, Strategies and Solutions for Menu Development

Protein

Menu Trends > Protein

6.Skin Deep

Menu developers are wielding fried chicken skins in wildly creative ways

12.Worldly Ways

Employing a modern approach with global flavors for plant-forward menu development

RECIPES

Serving a muse that demands new bold flavor takes on traditional dishes
Courtesy of Chef Jeff Mann Sponsor: Bush’s Best

FROM OUR FRIENDS

Chef Scott Fogle of Treaty Oak puts a spin on traditional Texas BBQ with these 5 innovative dishes using a variety of King’s Hawaiian breads.
Using an iconic brand to elevate 6 dishes
Developing a host of trend-forward menu items while maximizing one new SKU
This Turkey Banh Mi delivers the big flavors of the incredibly popular Vietnamese-style sandwich with the wholesomeness and approachability of turkey.
Turkey carries global flavors while keeping things familiar in modern sandwiches

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