Flavor Trends, Strategies and Solutions for Menu Development

Protein

Menu Trends > Protein

RECIPES

Mouthwatering Mexican-style tamale spheres, made with a warm Idaho® Potato tamale dough wrapped around flavorful fillings like carnitas, shortribs and barbacoa.
This devilishly delicious vegan starter is a tasty twist on the beloved, classic egg recipe, complete with a mustardy mashed Idaho® Potato filling and tangy tomato jam topping.
These Idaho® Fingerling Potatoes are roasted and pressed flat on a hot skillet, then topped with a thick and zesty homemade BBQ Butter.

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Watch our 2019 Fruit Pairings tour video!
Fresh ideas inspired by a creative usage of grapes
Watch our 2019 Fruit Pairings tour video!
The many ways in which this on-trend workhorse is carrying modern menus

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Recipe for mouthwatering Mexican-style tamale spheres, made with a warm Idaho Potato tamale dough wrapped around fl… t.co/IdZ6WZHcQ3

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We’re looking at beverages through a broader lens, offering 10 strategies on how a restaurant brand can deliver a c… t.co/uzCPPvxtXQ

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Veg-centric dishes are making deeper inroads on menus, but protein is still the shining star. In this modern landsc… t.co/GA51MDPezO