Flavor Trends, Strategies and Solutions for Menu Development

Menu Matters

Strategy > Menu Matters

1.The Next Generation

What does Gen Z represent for restaurant brands, and how are operators strategizing? We took a snapshot to help better understand these younger dining consumers, coloring in the profile of Gen Z while also outlining a few concepts’ savvy approach in making them loyal customers.

4.The Main Event

How is innovation in other parts of the menu affecting modern entrée development? How are shifting consumer demands impacting the evolution of what an entrée looks like?

5.Why Lent Matters

For the foodservice industry, Lent is a time when demand for seafood sees a big boost from diners who choose to abstain from meat for the six weeks before Easter.

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FROM OUR FRIENDS

Signature pork offerings help attract BBQ lovers
Why Chef Gus Martin loves cooking with beef, including flavor profiles and aging, as well as his favorite cuts.
Go with grapes and take your menu into bold new territory.
Answer the call for nutrient-rich dishes that power menus

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For chefs looking for gluten-free solutions, menu differentiation or simply delicious ways to bring texture to a di… t.co/NLFF9PuIqZ

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Restaurant brands must make their chocolate-rich desserts worth the splurge. Three concepts we talked to take diffe… t.co/ySLuMrNqxu

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Skewered meats served as handheld bar bites, appetizers or shareables, carry today’s best global mash-up flavors, a… t.co/RMD7WBi7yA