Flavor Trends, Strategies and Solutions for Menu Development

Menu Matters

Strategy > Menu Matters

4.The Next Generation

What does Gen Z represent for restaurant brands, and how are operators strategizing? We took a snapshot to help better understand these younger dining consumers, coloring in the profile of Gen Z while also outlining a few concepts’ savvy approach in making them loyal customers.

7.The Main Event

How is innovation in other parts of the menu affecting modern entrée development? How are shifting consumer demands impacting the evolution of what an entrée looks like?

8.Why Lent Matters

For the foodservice industry, Lent is a time when demand for seafood sees a big boost from diners who choose to abstain from meat for the six weeks before Easter.

RECIPES

Mouthwatering Mexican-style tamale spheres made with Idaho® Potato tamale dough.
This devilishly delicious vegan starter is a tasty twist on the beloved, classic egg recipe, complete with a mustardy mashed Idaho® Potato filling and tangy tomato jam topping.
These Idaho® Fingerling Potatoes are roasted and pressed flat on a hot skillet, then topped with a thick and zesty homemade BBQ Butter.

GALLERY

FROM OUR FRIENDS

Floral, earthy U.S.-grown basmati rice serves as the base to this plant-based Paneer Biryani. This flavorful, comfort-centric plant-based dish stars curried and seared paneer and crispy shallots.
Rice offers familiarity, functionality and satiety for consumers eager to explore plant-based options
Butterfly pea syrup electrifies non-alc offerings, like this grapefruit-mint soda, with its magical ability to transform from blue to purple with a simple swizzle of a straw.
High-impact ingredients making a splash in the beverage world
The Cold Brew Shandy cleverly blends the refreshing, citrusy profile of lemonade with the smooth, rich flavor of cold-brew coffee.
Upping the experience (again) in one of America’s most iconic beverages

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