Flavor Trends, Strategies and Solutions for Menu Development

Menu Matters

Strategy > Menu Matters

7.The Next Generation

What does Gen Z represent for restaurant brands, and how are operators strategizing? We took a snapshot to help better understand these younger dining consumers, coloring in the profile of Gen Z while also outlining a few concepts’ savvy approach in making them loyal customers.

10.The Main Event

How is innovation in other parts of the menu affecting modern entrée development? How are shifting consumer demands impacting the evolution of what an entrée looks like?

11.Why Lent Matters

For the foodservice industry, Lent is a time when demand for seafood sees a big boost from diners who choose to abstain from meat for the six weeks before Easter.

RECIPES

Serving a muse that demands new bold flavor takes on traditional dishes
Courtesy of Chef Jeff Mann Sponsor: Bush’s Best

GALLERY

FROM OUR FRIENDS

Chef Scott Fogle of Treaty Oak puts a spin on traditional Texas BBQ with these 5 innovative dishes using a variety of King’s Hawaiian breads.
Using an iconic brand to elevate 6 dishes
Developing a host of trend-forward menu items while maximizing one new SKU
This Turkey Banh Mi delivers the big flavors of the incredibly popular Vietnamese-style sandwich with the wholesomeness and approachability of turkey.
Turkey carries global flavors while keeping things familiar in modern sandwiches

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