Exploration of global flavors sparks breakfast creativity
There are really no limits to flavor play in the breakfast space. We bring you inspiration. Salmon tacos. Avocado chicharrones. Adjarian Khachapuri - a flatbread from Georgia. A Roasted Pear, Spinach and Gorgonzola Omelette. And much much more.
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For chefs looking for gluten-free solutions, menu differentiation or simply delicious ways to bring texture to a di… t.co/NLFF9PuIqZ
Restaurant brands must make their chocolate-rich desserts worth the splurge. Three concepts we talked to take diffe… t.co/ySLuMrNqxu