Exploration of global flavors sparks breakfast creativity
There are really no limits to flavor play in the breakfast space. We bring you inspiration. Salmon tacos. Avocado chicharrones. Adjarian Khachapuri - a flatbread from Georgia. A Roasted Pear, Spinach and Gorgonzola Omelette. And much much more.
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In May, a lucky group of six Flavor & The Menu readers—all winners of Barilla’s culinary tour sweepstakes—packed th… t.co/9D53j5VgnJ
Demand for protein remains high. What has shifted into high gear is consumers’ desire to feel a deeper connection t… t.co/tHuiVJajJ6