Flavor Trends, Strategies and Solutions for Menu Development

Best of FlavorTop 10 Trends

Daypart Trends

Strategy > Daypart Trends

5.Breakfast Breakouts

There are really no limits to flavor play in the breakfast space. We bring you inspiration. Salmon tacos. Avocado chicharrones. Adjarian Khachapuri - a flatbread from Georgia. A Roasted Pear, Spinach and Gorgonzola Omelette. And much much more.

RECIPES

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Soju Cucumber and Blueberry Shrub Cocktail
Capitalizing on the feel-good momentum of fermented beverages
Pho Bo
Double down on comfort with flavorful fermentation
The classic Reuben profile offers a familiar bridge to fermented flavors, in formats that go beyond the sandwich.
Strengthening core menu features by leveraging the craveability of fermented flavors
Look to fermented ingredients as flavor boosters for brines, dipping sauces and toppings.
Fermentation unlocks next-level flavors

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