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Daypart Trends

Strategy > Daypart Trends

Best of Flavor 2018 | Daypart Trends | Global

7.Shakshuka Heats Up

by Flavor & The Menu Staff | Apr 30, 2018

Best of Flavor 2018 | Daypart Trends

8.A Punch Of Rum

by Flavor & The Menu Staff | Apr 30, 2018

RECIPES

Thai Shrimp & Grits

Recipe courtesy of J. Keith Morrison
Sponsor: SupHerb Farms®

Grilled Caprese Chicken

Recipe courtesy of Kevin Rasberry
Sponsor: SupHerb Farms®

Moroccan Meatball Sandwich With Creamy Harissa & Zesty Yogurt Sauce

Recipe courtesy of Carrie Welt
Sponsor: SupHerb Farms®
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GALLERY

Name of the photo

Courtesy of XX Restaurant, City, State, Chef (in pArTnErShIp with XX Community Board)

Photo: PHOTOGRAPHER NAME

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FROM OUR FRIENDS

Spring-seasonality and grassfed Australian beef puts the OMG in this LTO

Putting the OMG in LTOs: Modern Restaurant Concepts

Short Rib Ropa Vieja with roasted red pepper sauce
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop

4 Meat-centric Menu Hits

From the miso aïoli underneath to the sweet chile-honey glaze atop these deep-fried meatball skewers, sauces are the flavor drivers on modern menus.
Signature sauces move menus

Feelin’ Saucy

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Roasted Vegetable Stuffed Poblano video

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