Flavor Trends, Strategies and Solutions for Menu Development

Best of FlavorTop 10 Trends

Daypart Trends

Strategy > Daypart Trends

3.Breakfast Breakouts

There are really no limits to flavor play in the breakfast space. We bring you inspiration. Salmon tacos. Avocado chicharrones. Adjarian Khachapuri - a flatbread from Georgia. A Roasted Pear, Spinach and Gorgonzola Omelette. And much much more.

RECIPES

Mouthwatering Mexican-style tamale spheres made with Idaho® Potato tamale dough.
This devilishly delicious vegan starter is a tasty twist on the beloved, classic egg recipe, complete with a mustardy mashed Idaho® Potato filling and tangy tomato jam topping.
These Idaho® Fingerling Potatoes are roasted and pressed flat on a hot skillet, then topped with a thick and zesty homemade BBQ Butter.

GALLERY

FROM OUR FRIENDS

Ginger Salmon photo
Grapes contribute sweet surprise to bowl builds
Smoked Meats photo
Join our chefs as they discuss how smoked meats can help your carryout menu.
Potato solutions for your operations
Chefs share what comfort food means to their guests

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