Recipes

Recipe

1.Adjarian Khachapuri

Tags: Breakfast, Eggs

Recipe

2.Idaho® Potato Curry and Noodles

Tags: Entrées, Potatoes

Recipe

2.Idaho® Potato Larder Latkes & Koji Cultured Cream

Tags: Entrées, Potatoes

Recipe

2.Idaho® Potato Samosadilla and Cilantro Lime Chutney

Recipe

1.Crispy Lemon & Herb Idaho® Fingerling Potatoes

Tags: Potatoes, Side Dishes

Recipe

2.Idaho® Potato Mexican Tamale Sphere

Tags: Entrées, Mexican, Potatoes, Tamales

Recipe

4.Vegan Deviled Idaho® Red Potatoes

Tags: Entrées, Potatoes, Vegan

Recipe

3.Idaho® Potato Gnocchi with Peas

Tags: Entrées, Gnocchi, Potatoes

Recipe

3.Smashed Idaho® Fingerling Potatoes with BBQ Butter

Tags: BBQ, Entrées, Potatoes

Recipe

3.Grilled Chilean Salmon, Cured Tomato and Olive Vinaigrette, Shishito Pepper

Tags: Dinner, Lunch, Salmon

Recipe

3.Thai Curry “Quick” Alaska Cod with Instant Basmati Rice

Tags: Entrées, Seafood

Recipe

2.Wild Alaska Salmon with Masa Crunchies Breakfast Burrito

Tags: Breakfast, Burritos, Salmon

Recipe

3.Lemon-Sumac Alaska Pink Salmon Bowl

Tags: Lunch, Salad, Salmon, Seafood

Recipe

4.Buffalo Chicken and Avocado Blue Cheese Sandwich

Tags: Buffalo Chicken, Lunch, Sandwich

Recipe

3.Campfire Fingerling Potatoes

Tags: Duck Fat, Entrées, Potatoes

Recipe

3.Lamb Scottadito with Walnut Anchovy Salsa and Broccolini

Tags: Dinner, Lamb, Lunch

Recipe

3.Grilled Mango & Goat Cheese Salad

Tags: Dinner, Lunch, Mango, Salad

Recipe

4.Middle Eastern Alaska Fish Cakes With Green Tahini Sauce

Tags: Middle Eastern, Seafood

Recipe

2.Aussie Grassfed Beef Banh Mi

Tags: Banh Mi, Lunch

Recipe

2.Black Soy Bean Burgers

Tags: Burgers, Lunch, Plant-based Burger, Vegetarian

Recipe

4.Pambazo Idaho Potatoes Sandwich

Tags: Entrée, Lunch, Sandwich

Recipe

3.Bulgogi Marinated Cheesesteak with Oaxaca Cheese

Tags: Entrée, Lunch, Sandwich

Recipe

3.Honey Tandoori Chicken Flatbread Sandwich

Tags: Entrée, Lunch, Sandwich

Recipe

3.Spanish-Style Striped Bass Sandwich with Walnut Harissa

Tags: Entrée, Lunch, Sandwich, Striped bass

Recipe

4.Tex-Mex Steak Torta

Tags: Entrée, Lunch, Steak

Recipe

3.Wild Alaska Salmon Banh Mi

Tags: Banh Mi, Entrée, Lunch, Salmon

Recipe

4.Idaho® Potato Chorizo Au Gratin

Tags: Entrée, Potatoes, Side dish

Recipe

3.Idaho® Potato Hash Baes

Tags: Appetizer, Bar Snacks, Potatoes

Recipe

3.Idaho® Potato Wrap Spring Rolls

Tags: Dinner, Lunch, Potatoes, Salmon

Recipe

4.Idaho® Potato Dahi Puri

Tags: Appetizer, Potatoes

Recipe

2.Roasted Lebanese Potato Shawarma

Tags: Entrée, Middle Eastern, Potatoes, Vegetarian

Recipe

4.Savory Rice Waffles

Tags: Breakfast, Potatoes, Rice, Waffles

Recipe

4.Roasted Pear, Spinach & Gorgonzola Omelet

Tags: Entrée, Omelet, Pears

Recipe

3.Blueberry Breakfast Smoothie Bowl

Tags: Blueberries, Breakfast

Recipe

2.Fresh Mango & Sweet Potato Breakfast Hash

Tags: Breakfast, Mango

Recipe

2.Loaded Hash Brown Packets

Tags: Breakfast, Potatoes

Recipe

2.Avocado Chicharrones with Steak & Eggs

Tags: Avocado, Breakfast

Recipe

2.Wild Alaska Salmon and Egg Breakfast Tacos

Tags: Breakfast, Egg, Salmon, Seafood, Taco

Recipe

5.Bacon, Maine Lobster and Tomato Sliders

Tags: Appetizer, Bar Snacks, Lobster

Recipe

3.Beer Braised German Bratwurst With Onions in a Tortilla

Tags: Bratwurst, German

Recipe

2.Hotel Allegro Short Rib Potato Hash

Tags: Brunch, Potatoes

Recipe

2.Idaho Potato Pig Fries

Tags: Appetizer, Bar Snacks, Spanish

Recipe

3.Butchertown Gnocchi with Wild Mushrooms

Tags: Entrée, Italian, Potatoes, Side dish

Recipe

4.Chicken Vesuvio

Tags: Chicken, Entrée, Italian

Recipe

3.Paella With Chicken, Chorizo, Clams And Shirred Eggs

Tags: Chicken, Eggs, Entrée, Latin, Mexican, Spanish

Recipe

6.Mediterranean Egg Strata With Swiss Chard, Olives And Mozzarella

Tags: Breakfast, Egg, Entrée, Mediterranean

Recipe

4.Pear Shrimp Salad with Cilantro Yogurt Dressing

Tags: Pear, Salad, Seafood, Shrimp

Recipe

4.Avocado Salad with Pineapple Carpaccio, Pomegranate Vinaigrette and Toasted Cashews

Tags: Avocado, Salad

Recipe

2.Crab and Avocado Quesadilla

Tags: Appetizer, Avocado, Crab, Latin, Mexican, Seafood

Recipe

6.Crispy Microbrew Onion Rings

Tags: Appetizer, Bar Snacks, Onions

Recipe

3.Yamhattan Cocktail

Tags: Beverage, Sweet Potato

Recipe

2.Fluffy Sweet Potato Bourbon Pie

Tags: Dessert, Sweet Potatoes

Recipe

2.Garlic Grilled Salmon Salad

Tags: Dinner, Healthy, Lunch, Pescatarian, Salad, Seafood

Recipe

6.Chili Garlic Pollock Fillet

Tags: Dinner, Entrée, Healthy, Lunch, Seafood

Recipe

5.Ceviche-Style Sole & Snow Crab Salad

Tags: Appetizer, Bar Snacks, Crab, Healthy Latin, Salad, Seafood

Recipe

6.Dukkah Dusted Rockfish

Tags: Entrée, Middle Eastern, Seafood

Recipe

3.Toasted Almond Gnocchi with Braised Chicken Thighs and Rapini

Tags: Almonds, Chicken, Dinner, Entrée, Italian, Lunch, Pasta

Recipe

7.Baked Goat Cheese with Almonds, Caramelized Onion, and Figs

Tags: Appetizer, Goat Cheese

Recipe

2.Almond Toffee Martini

Tags: Almonds, Beverage

Recipe

2.Honey Pot Cider

Tags: Beverage, Honey

Recipe

2.Honey Whiskey Popcorn

Tags: Honey, Snacks

Recipe

2.Gluten-Free Pumpkin Honey Spice Cookies

Tags: Dessert, Honey

Recipe

2.Breakfast Enchiladas

Tags: Breakfast, Entrée, Latin, Mexican

Recipe

4.Lamb Belly & Arugula on Flatbread

Tags: Appetizer, Bar Snacks, Lamb, Lunch

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It's here! Proud to announce Flavor & The Menu's s

It's here! Proud to announce Flavor & The Menu's showcase issue, our annual Top 10 Trends edition. This special issue highlights those trends that came out of the foodservice industry's most challenging year, presenting flavor- and business-building opportunities for 2021 and beyond.

Story link in bio.

Flavor Upgrade: Bloody Mary. Create versions that

Flavor Upgrade: Bloody Mary. Create versions that speak to the seasonality of this brunch favorite during colder months. Flavorful heat and bigger plays on umami, even when chilled, are a great way to deliver warmth in cooler seasons. Try the Brothy Mary, with beef bone broth + Boody Mary mix + vodka + beef jerky spiral and celery stalk garnish.

When cooler weather moves in, diners’ expectatio

When cooler weather moves in, diners’ expectations reflect the changing seasons. Satisfy their cravings by offering hot and cold beverages that provide warmth, spice and perhaps a touch of nostalgia. Read on for 10 beverage opportunities poised to punch up winter menus. Story link in bio.

Dr. BBQ’s Not Your Nana’s Frito Pie is the pos

Dr. BBQ’s Not Your Nana’s Frito Pie is the poster child for indulgent comfort food. Inspired by the state fair staple, this craveable offering leaves out the classic beef component, topping Fritos with a rich vegetarian three-bean chili, “rattlesnake” queso that’s spiked with tequila and hot sauce and a garnish of jalapeño rings. It’s served in a split-open bag for a fun plate presentation.

Menu developers are using chicken skin in wildly c

Menu developers are using chicken skin in wildly creative ways, cashing in on fried chicken’s heroic status and upping the ante by showcasing what many consider the best part of the bird. Story link in bio.

See how Chef John Badal turned his side hustle int

See how Chef John Badal turned his side hustle into a bustling fried chicken joint @northbranchfriedchicken, story link in bio.

“This is a twist on a refreshing buckwheat noodl

“This is a twist on a refreshing buckwheat noodle dish, with a more vibrant vinaigrette laced with miso, orange and ginger, with fresh, creamy California avocados acting as the hero,” says Keith Brunell of his California Avocado & Miso Ginger Soba Noodles fish. Find this recipe as well as his Crispy Waffle Fries Poutine with Spicy Cheese Sauce in the link in bio.

Learn more about the winning Spicy Steak launch at

Learn more about the winning Spicy Steak launch at @roti’s new Exploration Kitchen. Link in bio.

Learn more about Chef Michael Slavin and his inspi

Learn more about Chef Michael Slavin and his inspired recipes; California Farmstead Tea Sandwiches and Cast Iron Aussie Lamb Dirty Rice in the link in bio. @realcamilkfoodservice @aussiebeeflamb

Our Kitchen Collaborative recipe project with Summ

Our Kitchen Collaborative recipe project with Summit F&B continues with Steven Sturm’s second recipe. The Crisp Idaho Potato Steak with Peppercorn Gravy and Poblano-Cheddar Idaho Yukon Gold Mashed Potatoes. Find recipe and learn more about Steven in the link in bio.

Our Kitchen Collaborative recipe project with Summ

Our Kitchen Collaborative recipe project with Summit F&B kicked off with Steven Sturm, Senior VP of Food & Beverage with Firebirds Wood Fired Grill. He created two recipes that reflect creative American comfort food. We will be sharing both, the first is the Boursin Black Pepper Beignets with Honey-Chile Glaze. You can find the recipe link in our bio.

“The sabich incorporates many delicious spices a

“The sabich incorporates many delicious spices and flavors already percolating on U.S. menus as the popularity of Eastern Mediterranean cuisine continues to grow.” Sarah Cannard, Foodservice Marketing Coordinator, Alaska Seafood Marketing Institute

At Flavor & The Menu, we celebrate chefs and their

At Flavor & The Menu, we celebrate chefs and their culinary passions. Flavor Trifecta gives us a chance to ask them about ingredient combinations that are surprising but revelatory. The answers always inspire. Link in bio.

As we look ahead to this week, we wanted to share

As we look ahead to this week, we wanted to share a timely perspective from one of our partners.⠀
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#getflavor

From Publisher/Editor-in-Chief, Cathy Nash Holley:

Learn more about potatoes take on Latin favorites

@peachedtortilla, an Asian Fusion restaurant in Au

@peachedtortilla, an Asian Fusion restaurant in Austin, Texas, serves up Korean comfort in its Korean Steak & Eggs Bowl with sous vide hanger steak, kimchi, egg furikake and sunny side-up eggs and rice.⠀
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See our stories for more easy global brunch builds.

Comfort-heavy starches like waffles, pancakes and

Comfort-heavy starches like waffles, pancakes and French toast are a hit at brunch, where indulgence is encouraged. They offer global mash-ups an easy way in, with inventive, bold flavor combinations showcasing newfound opportunity. ⠀
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More in stories.

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