Recipes

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: Greg Basalla

Tags: Kitchen Collaborative: Greg Basalla

Kitchen Collaborative | Recipe

1.Smoky Seafood Barilla Pasta Salad

Tags: Kitchen Collaborative: Greg Basalla

Kitchen Collaborative | Recipe

1.California-Style Chile Rellenos con Chilaquiles

Tags: Kitchen Collaborative: Greg Basalla

Kitchen Collaborative | Recipe

1.Wood-Fired Beef Pide

Tags: Kitchen Collaborative: Greg Basalla

Recipe

1.Fennel Leek Idaho® Potato Gratin

Tags: Idaho Potato Commission, IPC

Recipe

2.Idaho® Potato Bread with Matchstick Idaho® Potatoes

Tags: Idaho Potato Commission, IPC

Recipe

2.Red, White and Blue Idaho® Potato Stacks

Tags: Idaho Potato Commission, IPC

Recipe

2.Idaho® Potato Roulade

Tags: Idaho Potato Commission, IPC

Chefs | Kitchen Collaborative | Recipe

2.Kitchen Collaborative: Brandon Hudson

Tags: Kitchen Collaborative: Brandon Hudson

Kitchen Collaborative | Recipe

1.Aussie Beef Tartare with Kimchi

Tags: Kitchen Collaborative: Brandon Hudson

Kitchen Collaborative | Recipe

1.Honey Roasted Carrots with Ras el Hanout

Tags: Kitchen Collaborative: Brandon Hudson

Kitchen Collaborative | Recipe

1.Idaho® Red Potato Salad with White Anchovy Dressing

Tags: Kitchen Collaborative: Brandon Hudson

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: Alex Sadowsky

Tags: Kitchen Collaborative: Alex Sadowsky

Kitchen Collaborative | Recipe

1.Smoked Watermelon Salad

Tags: Kitchen Collaborative: Alex Sadowsky

Kitchen Collaborative | Recipe

1.Cheesy Cal-Mex Spinach and Artichoke Enchiladas

Tags: Kitchen Collaborative: Alex Sadowsky

Kitchen Collaborative | Recipe

1.Merkts Beer Cheese Nachos

Tags: Kitchen Collaborative: Alex Sadowsky

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: Barb Colucci

Tags: Kitchen Collaborative: Barb Colucci

Kitchen Collaborative | Recipe

1.Honey-Lemon Heirloom Tomato & Mozzarella Panzanella-Style Salad

Tags: Kitchen Collaborative: Barb Colucci

Kitchen Collaborative | Recipe

1.Taco Fiesta Black Bean Breakfast Torta

Tags: Kitchen Collaborative: Barb Colucci

Kitchen Collaborative | Recipe

1.Tyson Pulled Chicken Long Rice

Tags: Kitchen Collaborative: David Viviano

Kitchen Collaborative | Recipe

1.Handheld Barilla Pasta Frittata

Tags: Kitchen Collaborative: David Viviano

Kitchen Collaborative | Recipe

1.Watermelon Poke Bowl

Tags: Kitchen Collaborative: David Viviano

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: David Viviano

Tags: Kitchen Collaborative: David Viviano

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: Jeff Mann

Tags: Kitchen Collaborative: Jeff Mann

Kitchen Collaborative | Recipe

1.Idaho® Potato Braised Vegetable Shepherd’s Pie

Tags: Kitchen Collaborative: Jeff Mann

Kitchen Collaborative | Recipe

1.Smashed Ranchero Beans & Veggie Torta

Tags: Kitchen Collaborative: Jeff Mann

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: Jennifer Etzkin OBrien

Tags: Kitchen Collaborative: Jennifer Etzkin O’Brien

Kitchen Collaborative | Recipe

1.Aussie Lamb Tinga Tostada

Tags: Kitchen Collaborative: Jennifer Etzkin O’Brien

Kitchen Collaborative | Recipe

1.Tyson Foodservice: Roasted Chicken Farro Salad

Tags: Kitchen Collaborative: Jennifer Etzkin O’Brien

Kitchen Collaborative | Recipe

1.Roasted Vegetables with Dairy Free Boursin® Crema

Tags: Bel Brands, Kitchen Collaborative: Jennifer Etzkin O’Brien

Recipe

2.Australian Grass-fed Beef Carpaccio Recipe

Tags: Beef Carpaccio, Grass-Fed Beef, Partner Content, Smoke

Chefs | Kitchen Collaborative | Recipe

4.Kitchen Collaborative: Jeffrey Quasha

Tags: Kitchen Collaborative Jeffrey Quasha

Kitchen Collaborative | Recipe

1.Indian Spiced Baked Beans Dal

Tags: Kitchen Collaborative Jeffrey Quasha

Kitchen Collaborative | Recipe

1.Barilla Cellentani Huevos Diablos with Sambal

Tags: Kitchen Collaborative Jeffrey Quasha

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: Bob Gallagher

Tags: Bob Gallagher

Kitchen Collaborative | Recipe

1.Seared Aussie Lamb & Moroccan Spiced Sweet Potato Gnocchi

Tags: Bob Gallagher

Kitchen Collaborative | Recipe

1.California Cheesy Yucatán Poutine

Tags: Bob Gallagher

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: Chef Amy Smith

Tags: Amy Smith

Kitchen Collaborative | Recipe

1.Arugula Salad with Crispy Boursin® Bites

Tags: Amy Smith

Kitchen Collaborative | Recipe

1.Chile-Lime Watermelon Salad with Queso Fresco

Tags: Amy Smith

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: Chef Dave Woolley

Tags: Kitchen Collaborative Dave Woolley

Kitchen Collaborative | Recipe

1.Mole-Style Beans with Shredded Chicken Tacos

Tags: Kitchen Collaborative Dave Woolley

Kitchen Collaborative | Recipe

1.Burnt Honey-Lime Cauliflower Tacos

Tags: Kitchen Collaborative Dave Woolley

Kitchen Collaborative | Recipe

1.Chimayo Chile Grassfed Australian Beef with New Mexico Farmhouse Salad

Tags: Kitchen Collaborative Dave Woolley

Kitchen Collaborative | Recipe

1.Duck Fat Crisped Idaho® Fingerlings

Tags: Kitchen Collaborative Dave Woolley

Kitchen Collaborative | Recipe

1.Grilled Cheese With Boursin®, Apples & Fig Jam

Tags: Jeremy Lett

Kitchen Collaborative | Recipe

1.Barilla Sausage & Spinach Orecchiette

Tags: Jeremy Lett

Kitchen Collaborative | Recipe

1.Tyson Foodservice: Spanish Omelette with Aidells Chicken and Apple Sausage

Tags: Jeremy Lett

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: Chef Jeremy Lett

Tags: Jeremy Lett

Kitchen Collaborative | Recipe

1.California Queso Patacones

Tags: Mary Grace Viado

Kitchen Collaborative | Recipe

1.Thrice-Baked Cheesy Idaho® Potatoes

Tags: Mary Grace Viado

Kitchen Collaborative | Recipe

1.Tyson Foodservice: Chorizo Birria Stacked Tacos

Tags: Mary Grace Viado

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: Chef Mary Grace Viado

Tags: Mary Grace Viado

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: Justin Fields

Tags: Justin Fields

Kitchen Collaborative | Recipe

1.Wildflower Honey-Turmeric Greek Yogurt Dip

Tags: Justin Fields, National Honey Board

Kitchen Collaborative | Recipe

2.Smoky Mezcal Watermelon Mojito Recipe

Tags: Justin Fields

Kitchen Collaborative | Recipe

1.Chiles Rellenos Stuffed with California Queso Fresco and Elote Recipe

Tags: Justin Fields

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: Quinn Adkins

Tags: Kitchen Collaborative Quinn Adkins

Kitchen Collaborative | Recipe

1.Honey-infused “Super Muesli” recipe

Tags: Kitchen Collaborative Quinn Adkins

Kitchen Collaborative | Recipe

1.Herb-roasted Aussie Leg of Lamb with Hazelnut Demi-glace recipe

Tags: Kitchen Collaborative Quinn Adkins

Kitchen Collaborative | Recipe

1.Spinach and Kale Salad with Baked Bean “Caviar” recipe

Tags: Kitchen Collaborative Quinn Adkins

Kitchen Collaborative | Recipe

1.Tyson Foodservice: Pulled Chicken On Southwest Stacked Salad

Tags: Kitchen Collaborative Pam Smith

Kitchen Collaborative | Recipe

1.Crispy Prosciutto Watermelon Poppers

Tags: Kitchen Collaborative Pam Smith

Kitchen Collaborative | Recipe

1.Toasted Orzo Salad with Citrus-Seared Salmon

Tags: Kitchen Collaborative Pam Smith

Chefs | Kitchen Collaborative | Recipe

1.Kitchen Collaborative: Pam Smith

Tags: Kitchen Collaborative Pam Smith

Kitchen Collaborative | Recipe

1.Idaho® Potato Bialys with Tomato Chutney

Tags: Brad Kent

Kitchen Collaborative | Recipe

1.Boursin® Bagel Bites

Tags: Brad Kent

Kitchen Collaborative | Recipe

1.Indian Spiced Baked Beans Dal

Tags: Bush Beans

Kitchen Collaborative | Recipe

1.Cheesy Cal-Mex Spinach & Artichoke Enchiladas

Tags: CMAB

Kitchen Collaborative | Recipe

1.Idaho® Potato Braised Vegetable Shepherd’s Pie

Tags: IPC

Kitchen Collaborative | Recipe

1.Australian Grassfed Beef Tartare with Kimchi and Furikake

Tags: MLA

Kitchen Collaborative | Recipe

1.Tyson Pulled Chicken Long Rice

Tags: Tyson

Kitchen Collaborative | Recipe

1.Smoky Watermelon and Carnitas Tacos

Tags: National Watermelon Board

Kitchen Collaborative | Recipe

1.Toasted Orzo with Citrus-Seared Salmon

Tags:

Recipe

0.Adjarian Khachapuri

Tags: Breakfast, Eggs

Recipe

2.Idaho® Potato Curry and Noodles

Tags: Entrées, Potatoes

Recipe

2.Idaho® Potato Larder Latkes & Koji Cultured Cream

Tags: Entrées, Potatoes

Recipe

2.Idaho® Potato Samosadilla and Cilantro Lime Chutney

Recipe

1.Crispy Lemon & Herb Idaho® Fingerling Potatoes

Tags: Potatoes, Side Dishes

Recipe

2.Idaho® Potato Mexican Tamale Sphere

Tags: Entrées, Mexican, Potatoes, Tamales

Recipe

4.Vegan Deviled Idaho® Red Potatoes

Tags: Entrées, Potatoes, Vegan

Recipe

3.Idaho® Potato Gnocchi with Peas

Tags: Entrées, Gnocchi, Potatoes

Recipe

3.Smashed Idaho® Fingerling Potatoes with BBQ Butter

Tags: BBQ, Entrées, Potatoes

Recipe

3.Grilled Chilean Salmon, Cured Tomato and Olive Vinaigrette, Shishito Pepper

Tags: Dinner, Lunch, Salmon

Recipe

3.Thai Curry “Quick” Alaska Cod with Instant Basmati Rice

Tags: Entrées, Seafood

Recipe

2.Wild Alaska Salmon with Masa Crunchies Breakfast Burrito

Tags: Breakfast, Burritos, Salmon

Recipe

3.Lemon-Sumac Alaska Pink Salmon Bowl

Tags: Lunch, Salad, Salmon, Seafood

Recipe

4.Buffalo Chicken and Avocado Blue Cheese Sandwich

Tags: Buffalo Chicken, Lunch, Sandwich

Recipe

3.Campfire Fingerling Potatoes

Tags: Duck Fat, Entrées, Potatoes

Recipe

3.Lamb Scottadito with Walnut Anchovy Salsa and Broccolini

Tags: Dinner, Lamb, Lunch

Recipe

3.Grilled Mango & Goat Cheese Salad

Tags: Dinner, Lunch, Mango, Salad

Recipe

4.Middle Eastern Alaska Fish Cakes With Green Tahini Sauce

Tags: Middle Eastern, Seafood

Recipe

2.Aussie Grassfed Beef Banh Mi

Tags: Banh Mi, Lunch

Recipe

2.Black Soy Bean Burgers

Tags: Burgers, Lunch, Plant-based Burger, Vegetarian

Recipe

4.Pambazo Idaho Potatoes Sandwich

Tags: Entrée, Lunch, Sandwich

Recipe

3.Bulgogi Marinated Cheesesteak with Oaxaca Cheese

Tags: Entrée, Lunch, Sandwich

Recipe

3.Honey Tandoori Chicken Flatbread Sandwich

Tags: Entrée, Lunch, Sandwich

Recipe

3.Spanish-Style Striped Bass Sandwich with Walnut Harissa

Tags: Entrée, Lunch, Sandwich, Striped bass

Recipe

4.Tex-Mex Steak Torta

Tags: Entrée, Lunch, Steak

Recipe

3.Wild Alaska Salmon Banh Mi

Tags: Banh Mi, Entrée, Lunch, Salmon

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getflavor

@thesaltydonut’s Dallas location soaks its brioc

@thesaltydonut’s Dallas location soaks its brioche-based Horchata doughnut in housemade horchata for 24 hours before being bottom encrusted with Valrhona Caramelia chocolate and finished with a torched cinnamon meringue.

Marketing Manager Kae Roffman says, “Horchata is a very specific taste that we think anyone can pick up on immediately. But there’s a very specific way to make horchata, and if you’re not honoring that, then why do it at all?”

More at getflavor.com.

With consumers seeking out bolder menu offerings o

With consumers seeking out bolder menu offerings on breakfast menus, operators are pulling popular, comfort-centric lunch and dinner meats into breakfast.

Expanding the all-day eats approach, they’re featuring satiating, craveable proteins like brisket, as the protein of choice for winning handhelds.

Brisket at breakfast makes a lot of sense today, marrying several trends including the allure of barbecue-centric slow-cooked breakfast meats, the blending of modern with traditional sandwich builds, and the continued hankering for comfort food.

This Breakfast Brisket Bun, with peppered jelly and citrus slaw, gives diners a taste of barbecue dressed up for morning menus.

View our stories to see menu sightings for flavor inspiration and visit getflavor.com for more.

Foodservice meal kits are flourishing, as operatio

Foodservice meal kits are flourishing, as operations have been adapting their menu strategies and people are appreciating the value of packaged restaurant meals. Menu developers are innovating within the unique context of their signature styles to appeal to a variety of consumer tastes and lifestyle needs.

Comfort, convenience and chef-driven flavor experiences drive meal kit success.

This spice-dusted crunchy-fried chicken is marinated in spiked buttermilk, then served with “pickled” ranch.

More at getflavor.com.

Asian noodle inspiration: As a blank canvas, noodl

Asian noodle inspiration: As a blank canvas, noodles offer an excellent opportunity for diners to explore new and less familiar global flavors and menu concepts.

Chinese Sichuan dandan noodles traditionally feature a spicy sauce of preserved vegetables, chile oil, Sichuan pepper, minced pork, and scallions.

At the newly opened @chewologykc in Kansas City, the Dandan (Spicy Peanut Ramen) is an umami-rich build of pork, peanut, chiles and peppercorn topped with green onion and cilantro.

View more at getflavor.com.

A cheesy ending: Stephanie Izard’s Cheez-It Crun

A cheesy ending: Stephanie Izard’s Cheez-It Crunch Cake, available at her Sugargoat bakery in Chicago, features an entire box of Cheez-It crackers in every cake, including a Cheez-It-and-shortbread crumble in between layers and Cheez-It crackers on top.

More big cheese flavor forward ideas at getflavor.com 🧀

One of the quickest roads to successful flavor int

One of the quickest roads to successful flavor introductions is through global cuisines that your diners already feel connected to. Mexico serves up familiar territory with fertile ground. Enter horchata, the creamy beverage from south of the border that is gaining influence and making an impact on everything from nonalcoholic drinks and cocktails to pastries, snacks and desserts.

Menu developers can look at horchata as a flavor system that can be used as a base or inspiration for menu items well beyond the beverage category.

Black Sheep in Las Vegas tops its Horchata Crème Brûlée with a scoop of vanilla bean ice cream and candied rice puffs.

Read how more restaurants are including horchata in their menus at getflavor.com.

Aaron Brooks of Edge Steak & Bar in Miami pairs hi

Aaron Brooks of Edge Steak & Bar in Miami pairs his South American anticuchos with sauces that star aji amarillo and aji panca.

They drive home a Peruvian narrative, while delivering memorable flavors that appeal to adventurous diners.

More flavor inspiration at getflavor.com!

There is a marked rise in new Filipino restaurant

There is a marked rise in new Filipino restaurant openings.

Chefs are mashing up Filipino flavors with American comfort foods, pulling Filipino ingredients into a range of dishes throughout the dayparts.

Kasama’s Filipino Breakfast Bowl is a hearty combination of longaniza and house-cured barbecue tocino, served alongside white sticky rice, a sunny-side egg and a nest of the pickled papaya and carrot salad known as atchara.

Read more from our 2021 Flavor Expedition at getflavor.com.

As Culinary Project Manager for @hellofresh, the m

As Culinary Project Manager for @hellofresh, the meal kit subscription service provider, Brandon Hudson is attuned to maximizing a pantry and generating complex flavor dimension from simple ingredients.

This expertise is front and center in the three recipes Hudson developed for Kitchen Collaborative.

“One of my favorite Spanish dishes is Galician octopus with red potatoes, dressed with olive oil and smoked paprika,” says Hudson. “I remember loving the simplicity of the dish. I wanted to elevate it in my own way and let the red potatoes shine.” The result, Idaho® Red Potato Salad With White Anchovy Dressing, is a modern take on an American classic, imbued with a Spanish influence.

Read on by visiting the link in our bio.

Naan and flatbreads are the perfect platform for m

Naan and flatbreads are the perfect platform for modern menu innovation, thanks to their broad consumer embrace, their ease in menu maneuvering, and their ability to hold well through takeout and delivery applications.

Read on at getflavor.com ✨

📷 @stonefirenaan

When a classic cocktail is introduced to hard selt

When a classic cocktail is introduced to hard seltzer, the sparks fly.

Merging timeless with new isn’t so much about creating something different or replacing menu mainstays. It’s about tapping into one of the hottest beverage trends as a way to offer new experiences and appeal to tastes of younger customers.

Here, the paloma gets a youthful upgrade with grapefruit hard seltzer, which steps in for the grapefruit soda.

More smart, seamless and impactful hard seltzer swaps in cocktail menu mainstays at getflavor.com.

From Pastry Chef Andrea Coté, the Banana Cream Na

From Pastry Chef Andrea Coté, the Banana Cream Napoleon is the menu star at @rpmseafood —a best seller that separates shingles of crispy phyllo with banana filling and vanilla whipped cream.

A warm caramel sauce that Coté describes as ”caramelized bananas Foster” is poured over the dessert tableside.

“The flavor experience is punctuated with sweet, salty and bitter components, alongside the crunchy and smooth textures, making it a balanced dessert,” she says.

It took a pandemic and a year of quarantine restri

It took a pandemic and a year of quarantine restrictions to unexpectedly inject new life into one of the most socially focused menu items: the charcuterie and cheese board.

Many chefs seeking that all-important pandemic pivot developed new takes on over-the-top boards, responding to customer demand for cheesy comfort foods and fun options to mark special occasions at home.

Patrons ordered them in droves, often showing off the decadent, artfully arranged boards on Instagram and TikTok.

More on creative upgrades to ensure cheese continues to shine as a star ingredient at getflavor.com.

Photo credit: Ngan Tran

Trend-forward sandwiches combine craveable layers

Trend-forward sandwiches combine craveable layers of big flavor that answer modern demand for well-constructed builds, where each component is carefully considered and well crafted. As a counter to the influx of plant-based introductions, meat-centric features that deliver approachable yet premium experiences have a solid standing on menus.

@meltbargrilled’s Cuban War Pig is created with honey ham, citrus mojo-glazed pulled pork, fried pickle spears, sweet mustard, Swiss and a French/Italian loaf hybrid bread to grab menu attention.

More menu trends at getflavor.com!

📸 @meltbargrilled

Coming in hot: chile crisp—the Chinese condiment

Coming in hot: chile crisp—the Chinese condiment we didn’t know we needed, but increasingly are finding it hard to live without.

Here, savory, smooth yogurt gets a blast of heat and a crunchy counterpoint with the colorful addition of chile crisp.

Discover more innovative ways to include chile crisp in your menu build at getflavor.com.

Whether it’s smashed, stuffed or shrunk, #Nation

Whether it’s smashed, stuffed or shrunk, #NationalCheeseburgerDay is the perfect opportunity to explore trend-worthy ways to create craveable burgers in @mikekostyo’s Flavor in Focus: Burger Time.

Check it out by visiting the link in our bio 🍔

Burgers are indeed a fan favorite and a menu mains

Burgers are indeed a fan favorite and a menu mainstay, but the protein choices that consumers are looking for today extend past the traditional beef patty.

Turkey burgers offer a lean, healthy alternative, providing diners with a meaty, satisfying option. The turkey burger’s other “super power” is its ability to take on flavors, giving chefs a fantastic canvas for menu innovation.

This Mediterranean Turkey Burger is juicy and flavorful, set over grilled pita slathered with tzatziki and roasted peppers, then topped with grilled halloumi cheese and a bright parsley salad.

📷 Butterball Foodservice

Brisket for breakfast? Absolutely—especially whe

Brisket for breakfast? Absolutely—especially when it’s served in a handheld that packs in other craveable flavors.

Smoke inspired the Texas Brisket-Egg Sandwich, an LTO at @einsteinbros Bagels, part of the Coffee & Bagel Brands family.

“We wanted to bring smoke flavor into the breakfast daypart and thought, ‘What better way than to pair 10-hour smoked brisket with eggs on a breakfast sandwich?’” says Chad Thompson, Head of Culinary Innovation R&D with Bagel Brands.

More flavor inspiration at getflavor.com

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