Flavor Trends, Strategies and Solutions for Menu Development





chef name

Richard Garcia
Senior Vice President, Food & Beverage
Divisional Vice President Hotel Operations Caribbean & Latin America
Remington Hospitality

Mango-Chile-Lime Yogurt Bowl

Recipe courtesy of Richard Garcia
Sponsor: Chobani®

Servings: 1


  • 2 c Chobani® Greek Yogurt, Nonfat Plain
  • 2 limes, zested and juiced
  • 2 ripe mangoes, diced
  • 1 tsp chile powder
  • 1/4 c granola
  • 2 Tbsp toasted coconut flakes
  • Fresh cilantro leaves, for garnish


  1. In a bowl, mix the yogurt with the lime zest and juice.
  2. Layer the yogurt mixture in bowls with the diced mango.
  3. Sprinkle the chile powder over the mango.
  4. Top with the granola and toasted coconut flakes.
  5. Garnish with fresh cilantro for a vibrant and flavorful yogurt bowl.

Project Management: Summit F&B
Photography: Carlos Garcia // Food Styling: Peg Blackley

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