Flavor Trends, Strategies and Solutions for Menu Development
chef name

Joshua Ingraham
Culinary + Wellness Director

Sambal Shrimp Scampi

Recipe courtesy of Joshua Ingraham
Sponsor: SupHerb Farms

Servings: 25


  • 2 c olive oil
  • 1 lb unsalted butter
  • 6 ½ lb large raw shrimp, deveined
  • 6 ½ oz dry white wine
  • 4 oz fresh garlic, minced
  • 2 oz lemon zest
  • 6 oz SupHerb Farms® Sambal
  • Salt and pepper, as needed
  • Cooked linguine, as needed
  • 6 leaves fresh basil, thinly sliced
  • Grated Parmesan, as needed
  • Lemon wedges, for garnish


  1. Heat half of the olive oil and half of the butter in a large skillet over medium heat.
  2. Add the shrimp and cook, flipping once, until just opaque, about 4 minutes. With a slotted spoon, transfer the shrimp to a bowl and set aside.
  3. Deglaze the pan with the wine.
  4. Add the remaining oil and butter, the garlic and the lemon zest to the pan. Stir and cook until the garlic is fragrant, about 2 minutes.
  5. Add the sambal and cook for another 3 minutes. Season with salt and pepper to taste.
  6. Serve portions over linguine, garnished with the basil, some Parmesan and a lemon wedge.

Project Management: Summit F&B
Photography: Carlos Garcia // Food Styling: Peg Blackley

About The Author