Flavor Trends, Strategies and Solutions for Menu Development
Matt Voskuil

Matt Voskuil
Executive Chef
Sawgrass

Sunshine Smoothie with Oat Milk & Honey

Recipe courtesy of Matt Voskuil
Sponsor: Chobani®

Servings: 24

Ingredients

  • 24 navel oranges, juiced
  • 24 blood oranges, juiced
  • 12 oz honey
  • 48 oz frozen mango chunks
  • 96 oz Chobani® Oat Milk
  • 24 blood orange rounds

Directions

  1. Combine the juices and honey in a saucepan and reduce to a syrupy consistency. The total yield should be 24 fl oz. Cool and set aside.
  2. For each serving: In a blender, combine 1 oz citrus/honey syrup, 2 oz mango chunks and 4 oz oat milk and blend until smooth.
  3. Pour into a glass and garnish with sliced blood orange.

Project Management: Summit F&B
Photography: Carlos Garcia // Food Styling: Peg Blackley

About The Author