1Greek To Me 2Above Board 3Going Bananas 4Worth Its Salt 5Tropic Like It's Hot 6Bocadillo’s Moment 7Flavor In Hand 8Sea Change 9Mexican Comfort 10Cold Front Top 10 Trends Chart On the Horizon Case Study Panel of Experts 1 Charcuterie Above BoardCharcuterie’s renewed popularity presents exciting opportunities across the menu All Aboard!The rising appeal of charcuterie is being fueled by five factors SpringboardThree nontraditional charcuterie boards to try 2 Bocadillos Bocadillo’s MomentThis Spanish sandwich is primed for further adaptation on American menus Simple SignaturesThe bocadillo presents a nice pushback to over-the-top sandwich builds Trend Insights: BocadillosChefs and trend analysts weigh in on the drivers and menu opportunities with Spanish bocadillos 3 Modern Greek Greek To MeRediscovery and reinvention are yielding new opportunities for flavor innovation Simple Strategies for Modern MovesEasy menu ideas for Greek favorites Opa!Five easy entry points for incorporating modern Greek across the menu 4 Tropical Tropic Like It's HotChefs are taking modern inspiration from island flavors and ingredients Tropical 10Ten easy ways to add tropical flair Trend Insights: TropicalTrend Insights: Tropical 5 Mexican Comfort Mexican ComfortNew innovation casts three dishes as stars in a surge of exciting flavor play in this always-popular cuisine Do Your HomeworkA cultural understanding of Mexican cuisine builds credibility Trend Insights: Mexican ComfortChefs and trend analysts weigh in on the drivers and menu opportunities with Mexican comfort 6 Plant-based Seafood Sea ChangePlant-based seafood is making big waves on modern menus Plant-Based Seafood by the NumbersThe global plant-based seafood industry is on an impressive growth trajectory Trend Insights: Plant-based SeafoodChefs and trend analysts weigh in on the drivers and menu opportunities with plant-based seafood 7 Salt Worth Its SaltModern approaches allow this essential ingredient to take center stage Signature SaltsHouse-made or proprietary signature salts can go a long way in differentiating a brand Five Easy Ways to Get SaltyChefs offer up creative flavor builders 8 Hand Pies Flavor In HandSavory hand pies are answering today’s call for comfort and portability A Delicious DirectionDon’t underestimate the hand pie’s big potential Pie-EyedIngredients for flavor differentiation in hand pies 9 Bananas Going BananasChefs are discovering a flavor system ripe for success Sweet SwapsMenu transformations with iconic banana dishes Banana Takes on BeveragesBeverages are a ripe format for banana-infused inspirations 10 Cold Coffee Cold FrontLevel up your beverage menu with these cool coffee trends Mindful MovesThought-starters for expanding cold-coffee programs Coffee ContemplationQuick insights and strategies on cold coffee