Flavor Trends, Strategies and Solutions for Menu Development

 

 

 

By Rob Corliss
January 14, 2022

 

More manageable than full-size, sit-down, knife-and-fork savory pies, hand pies don’t require much commitment. They’re an easy purchase, low risk and quick eat. But don’t underestimate their big potential.

Here are three pathways to explore:

 

About The Author

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ROB CORLISS is a three-time James Beard House guest chef with more than 30 years of experience that includes running world-class hotels, launching new concepts, working in top marketing agencies and owning the culinary consultancy ATE (All Things Epicurean) since 2009. Based in Nixa, Mo., ATE has an energizing passion focused on flavor innovation and is dedicated to connecting people to their food, environment and wellness. Rob is also a regular contributor to Flavor & The Menu. [email protected]