Flavor Trends, Strategies and Solutions for Menu Development
Cote Korean Steakhouse’s signature Gastronome’s Salt is composed of British Maldon salt, Himalayan pink salt and Korean thousand-day salt.
Cote Korean Steakhouse’s signature Gastronome’s Salt is composed of British Maldon salt, Himalayan pink salt and Korean thousand-day salt.

By Flavor & The Menu
January 14, 2022

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