Flavor Trends, Strategies and Solutions for Menu Development

By Liz Moskow
February 8, 2022

About The Author

Liz Moskow

LIZ MOSKOW is an F&B industry vet with more than two decades of brand, culinary, hospitality and CPG experience. Liz is considered a global leader in food industry and hospitality trends. She has been tapped by numerous food and beverage, CPG, hospitality, foodtech and virtual restaurant companies as a strategic advisor at the intersection of food and tech. Liz translates for, educates and updates decision makers on the rapidly changing food and beverage landscape and identifies leading-edge culinary trends that will impact menus, product development, and off- and on-premise consumer behavior. She is based in Denver, and is Principal of Bread & Circus Ltd., a consultancy focused on the future of food. [email protected]