Podcast: On Trends
Episode 5
In this episode, we dig into the resurgence of frozen yogurt and why it’s re-emerging. Today’s frozen yogurt is less about sweet excess and more about “little luxury” indulgence, reflecting café culture, wellness rituals and Gen Z nostalgia.
Episode 4
From energy drink evolution to the emerging white space in black tea, Flavor’s Cathy Nash Holley and Katie Ayoub come together for a quick chat on cold beverage trends and opportunities.
Episode 3
Innovation is the lifeblood of the U.S. foodservice industry, keeping menus fresh, relevant and competitive while providing a creative outlet for culinary teams. Flavor’s Cathy Nash Holley and Katie Ayoub lead a conversation with four culinary innovators navigating complex challenges in menu innovation today. Tune in to hear their insights on the state of menu innovation and where it’s headed.
Episode 2
Move over elote—here comes Korean corn cheese. Join Cathy Nash Holley and Katie Ayoub as they explore the menu potential of this approachable, craveable flavor system.
Episode 1
We dive into the croissant trend, talking through the fun and surprising iterations that are taking shape on menus today. From rolled and stuffed croissants to flat croissants, this beloved pastry is seeing an infusion of creative menu play.
