Flavors on the Edge: Gunpowder Masala A crunchy, fiery blend finds its way onto modern menus Flavors on the Edge: Gunpowder Masala A crunchy, fiery blend finds its way onto modern menus Flavors on the Edge: Salted Egg Yolk An ancient ingredient finds modern menu momentum Gunpowder MasalaA crunchy, fiery blend finds its way onto modern menusSalsa NegraThis smoky, glossy and toasty condiment is making movesTteokbokkiChewy, saucy and primed for U.S. menusSalted MapleRich, warm sweetness balanced by a hint of saltHojichaMellow and toasty, this roasted green tea is finding its footing hereFish Sauce CaramelSticky, savory and sweet, fish sauce caramel is poised for wider adoptionEpazoteHerbal, grassy and assertive, this herb brings a lot to the table.MusubiTranslating Hawaiian comfort onto mainstream menusPrickly PearBringing vibrant color and subtle sweetness to modern menusGiardinieraMoving this briny, spicy pickle into mainstreamSaffronExploring this ancient spice through modern flavor playColaturaExploring this Italian fish sauce that stars anchovySour OrangeTapping the singular flavor of this punchy fruitPerillaExploring the potential of this versatile herb Top 10 TrendsBest of FlavorKitchen CollaborativeMagazineEnewsletter
