Flavor Trends, Strategies and Solutions for Menu Development




By Robert Danhi
January 14, 2022

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Menu developers can create exciting new builds by updating the flavors and forms of iconic banana dishes. Ingredients, components and flavor profile swaps are easy to implement while injecting a measure of intrigue sure to attract attention. Here are three examples:


About The Author

Robert Danhi

Robert Danhi is a James Beard award-winning publisher, author and photographer for Southeast Asian Flavors-Thailand, Vietnam, Malaysia and Singapore. As a curator of cultures, his passion for sharing knowledge extended to his role as the host of the captivating 26-episode docuseries “Taste of Vietnam,” highlighting the vibrant lives of farmers, artisans, cooks, chefs and street food vendors. Robert is an R&D chef, an industry thought leader, a conference speaker and a full-time consultant. www.chefdanhi.com