Flavor Trends, Strategies and Solutions for Menu Development

Global

Menu Trends > Global

9.Flavor Watch: Play That Toum

Toum, a Lebanese condiment made with garlic, lemon juice, olive oil and salt, holds all the markings of a potential hit on U.S. menus

10.Signature Flavor: Shawarma Show

Combined with the functional benefits of the traditional spices—turmeric, clove, fenugreek and cinnamon—this potato-based take on the shawarma can boast better-for-you benefits—as well as showstopping creativity

11.Flavor Find: World Bites

There’s a precision to the global mash-up at Nahita in Boston, where the pantry pulls strategically from Peru, Japan, Mexico and Turkey, staying true to authentic ingredients while combining them in new and intriguing ways.

12.On-trend: Tacos 3.0

With tacos, anything goes today. We’re seeing seriously inventive takes on classic proteins, while on the plant-based side, chefs are moving well beyond the perfunctory veggie taco.

14.Ramen Phenomenon

Ramen is on the rise, with ramen menu mentions up 46 percent over the last four years. We bring you ways to play with ramen textures, ramen-inspired cocktails, Ramyun, and global ramen mash-ups to inspire.

RECIPES

This devilishly delicious vegan starter is a tasty twist on the beloved, classic egg recipe, complete with a mustardy mashed Idaho® Potato filling and tangy tomato jam topping.
These Idaho® Fingerling Potatoes are roasted and pressed flat on a hot skillet, then topped with a thick and zesty homemade BBQ Butter.
Mouthwatering Mexican-style tamale spheres, made with a warm Idaho® Potato tamale dough wrapped around flavorful fillings like carnitas, shortribs and barbacoa.

FROM OUR FRIENDS

Watch our 2019 Fruit Pairings tour video!
Fresh ideas inspired by a creative usage of grapes
Watch our 2019 Fruit Pairings tour video!
The many ways in which this on-trend workhorse is carrying modern menus

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