Global
Menu Trends Global
Daypart Trends | Global | Ingredients
1.Flavor Makeover: Miso
Miso is poised to deliver its unique, savory earthiness to brunch
10 Flavor Upgrades | Global | Ingredients
2.10 Flavor Upgrades: Far Out Flavors
Exploring ahead-of-the-curve flavor opportunities to sustain perpetual menu relevancy
10 Beverage Upgrades | Cocktails | Global
5.10 Beverage Builders: Levantine Libations
Eastern Med flavors add intrigue to beverage menus
Global
6.Eastern Med’s Next Move
Mash-ups with far-flung cuisines like Mexican and Japanese create new opportunity
Global | Ingredients
7.Flavor Watch: Balkan Beauty
We’re tracking ajvar, a red bell pepper- and oil-based condiment from the Balkans
Global
8.Flavor Postcard: Japan part 2
Lamb ramen is an evolving opportunity within the now-familiar format
Global | Ingredients
9.10 Flavor Builders: Taste of Asia
Bold condiments from this global hotspot serve as high-impact ingredients
Beef | Global | Partner Content
11.Flavor Postcard: Australia
Modern takes on traditional Turkish small plates
Digital-exclusive content | Global
12.What’s Next in Taco Innovation
Trending flavors and ingredients that are impacting taco menu development
Global | Partner Content | Poultry
13.Global Hits with Turkey: Peru
Butterball Foodservice’s Pavo Saltado demonstrates a creative way to leverage an emerging flavor trend while keeping it familiar and approachable
Global
14.Eastern Med Moves In
Exploring deeper into this region’s food culture serves up big opportunity
Global
15.Flavor Watch: Play That Toum
Toum, a Lebanese condiment made with garlic, lemon juice, olive oil and salt, holds all the markings of a potential hit on U.S. menus
Global | Produce
16.Signature Flavor: Shawarma Show
Combined with the functional benefits of the traditional spices—turmeric, clove, fenugreek and cinnamon—this potato-based take on the shawarma can boast better-for-you benefits—as well as showstopping creativity
Global
17.Flavor Find: World Bites
There’s a precision to the global mash-up at Nahita in Boston, where the pantry pulls strategically from Peru, Japan, Mexico and Turkey, staying true to authentic ingredients while combining them in new and intriguing ways.
Global | Top 10 Trends
18.On-trend: Tacos 3.0
With tacos, anything goes today. We’re seeing seriously inventive takes on classic proteins, while on the plant-based side, chefs are moving well beyond the perfunctory veggie taco.
Dessert | Global | Trend Solutions
19.The Beauty of Buñuelos
Look southward for the next big thing in dessert texture—buñuelos. Here are four opportunities to showcase buñuelos in trend-forward dessert applications.
Global
20.Ramen Phenomenon
Ramen is on the rise, with ramen menu mentions up 46 percent over the last four years. We bring you ways to play with ramen textures, ramen-inspired cocktails, Ramyun, and global ramen mash-ups to inspire.
RECIPES

English Muffins
Love & Salt, Manhattan Beach, Calif.
Photo: Andrea Bricco
English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.