Menu Trends Global
These Maine Lobster sliders combine mayonnaise with more unexpected spices and garnishes like bacon, fennel and Sriracha.
A hearty hash made with cubed Idaho® Potatoes, braised short ribs and eggs. A delicious dish that will really stick to your customers’ ribs.
Pig out on these golden fried Idaho® Potatoes topped with mouthwatering carnitas, chorizo and bacon. Makes for a delicious starter dish or sharable plate.
Love & Salt, Manhattan Beach, Calif.
Photo: Andrea Bricco
English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.
FROM OUR FRIENDS
Potatoes help the chef tap into the veg-centric/plant-forward trend while still giving diners what they want—satisfaction, satiety and craveability
Chobani® Greek Yogurt gives baked goods a boost, especially this pillowy soft charred Indian flatbread
Watch Chef Daniel Asher of River & Woods craft an innovative twist on the classic caprese sandwich.
Five trends Kim Haasarud is watching to help you up your cocktail development, delivery, marketing and creativity game