Menu Trends

10 beverage ingredients and flavors that are stirring up serious menu interest

Insight into five key areas for nonalcoholic menu development: soda, lemonade, coffee drinks, tea and fermented beverages

The array of moles, served on a wooden platter with rice, demonstrates the menu potential of this craveable sauce.

Leverage butter’s magical ability to enrich and lengthen flavor experience while carrying trending flavors flawlessly

12 seafood categories where opportunities abound, helping answer the call for new and exciting while satisfying a desire for wholesome protein choices

Fried Chicken can deliver fantastic results that build revenue, buzz and return visits.

Inspirations for salad builds with a modern flavor narrative

With so much momentum behind hummus innovation, a new opportunity has taken shape, where chefs are looking beyond traditional hummus and exploring the menu potential of other plant-based purées.

The array of moles, served on a wooden platter with rice, demonstrates the menu potential of this craveable sauce.

In Indian mash-ups, subtle moves show up as a gentle touch, an easing in of flavor. The result is significant, offering delicious flavor discovery

Infusing a brand’s personality into dessert offerings marks a sweet opportunity today

In Indian mash-ups, subtle moves show up as a gentle touch, an easing in of flavor. The result is significant, offering delicious flavor discovery