Flavor Trends, Strategies and Solutions for Menu Development

Ingredients

Menu Trends > Ingredients

4.Cheese to Please

Chefs across the country are taking something inherently craveable and familiar — cheese — and relying on it to elevate a menu item. Infinitely adaptable and universally loved, cheese offers a sound strategy in modern menu development. Here’s what’s hitting creative menus today.

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Finally, vegan fare is discovering the “wicked” side of menu development. Vegan fare now includes indulgences like… t.co/kXwXQLiYNA

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From croissants that are hollowed out and filled from the top with savory sandwich ingredients to pastries that beg… t.co/e260IrUnUN

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Thanks to serious creativity, the everyday egg is moving into a high-impact category and is one of our top 10 flavo… t.co/3qh4FzFdlF