Flavor Trends, Strategies and Solutions for Menu Development

Ingredients

Menu Trends > Ingredients

RECIPES

Committing fully to spinning up successful flavor stories
Recipe courtesy of Juan Serrano
Sponsor: Aussie Beef & Lamb
Breaking with tradition and expectation to deliver elevated takes

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Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
Short Rib Ropa Vieja with roasted red pepper sauce
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
From the miso aïoli underneath to the sweet chile-honey glaze atop these deep-fried meatball skewers, sauces are the flavor drivers on modern menus.
Signature sauces move menus

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