Flavor Trends, Strategies and Solutions for Menu Development

Ingredients

Menu Trends > Ingredients

RECIPES

Bacon, Maine Lobster and Tomato Sliders
These Maine Lobster sliders combine mayonnaise with more unexpected spices and garnishes like bacon, fennel and Sriracha.
A hearty hash made with cubed Idaho® Potatoes, braised short ribs and eggs. A delicious dish that will really stick to your customers’ ribs.
Pig out on these golden fried Idaho® Potatoes topped with mouthwatering carnitas, chorizo and bacon. Makes for a delicious starter dish or sharable plate.

FROM OUR FRIENDS

Five trends Katie Sutton is watching at the National Restaurant Association conference in 2018
This Curried Chickpea Potato Burger serves up a veg-centric twist on the traditional burger
Potatoes help the chef tap into the veg-centric/plant-forward trend while still giving diners what they want—satisfaction, satiety and craveability
BelGioioso Cheesemakers won big at the prestigious 2018 World Championship Cheese Contest in Madison, Wisc., with its La Bottega di BelGioioso CreamyGorg® bringing a 1st Place Gold Medal
Chobani® Greek Yogurt gives baked goods a boost, especially this pillowy soft charred Indian flatbread
Watch Chef Daniel Asher of River & Woods craft an innovative twist on the classic caprese sandwich.

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