Flavor Trends, Strategies and Solutions for Menu Development

Best of FlavorTop 10 Trends

Chef’s Notes

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RECIPES

This shareable dish of Middle Eastern Alaska Fish Cakes with Green Tahini Sauce captures the big opportunity in bringing together seafood, snackability and trending Eastern Med flavors.
Aussie Grass-fed Beef Banh Mi, with finely sliced Australian grass-fed steak, along with Brie for richness.
This Black Soybean Taco Burger is made with a combination of textured vegetable protein (TVP) and black soy beans.

FROM OUR FRIENDS

Butterball Foodservice’s Pavo Saltado demonstrates a creative way to leverage an emerging flavor trend while keeping it familiar and approachable
Dinner theatre — by way of Dubai — is pure extravagance, and has a definite place in modern foodservice
Cauliflower rice serves up a world of menu possibilities.

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At Sea Island the Southern-Inspired Steamed Bun is a signature amuse, starring local ingredients and Southern flavo… t.co/Vl54QoYi4u

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Dinner theatre — by way of Dubai — is pure extravagance, and has a definite place in modern foodservice. The Golden… t.co/KAJKDBtExs

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What is the next opportunity stemming from the exploration and adaptation of Eastern Med cuisine? Exploring deeper… t.co/wSTCV0vwZm