Inspiration Chef’s Notes
Creating menus with meaning, approaching food with a punk rock street-kid mentality, and blending cultures and foods together. Paul Adams talks about few rules he lives by when it comes to menu/flavor development.
Quinn Adkins introduces this go-to trifecta of cornmeal, blackberries, and Texas Pete® Honey Mustard Sauce
Matthia Accurso's go-to flavor trifecta: Texas Pete Hot Sauce, Gruyère and fresh apple
Love & Salt, Manhattan Beach, Calif.
Photo: Andrea Bricco
English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.
FROM OUR FRIENDS
It's no surprise that humble hummus is showing up in more menu applications. The creative culinary potential of thi… t.co/aRznSKQxbI
The hummus bowl represents the natural evolution of the hummus trend, moving it beyond the classic positioning as a… t.co/lLnxvUoM1K