Chef’s Notes

Chef's Notes | Chefs | Ingredients

1.Flavor Trifecta: Tracey Macrae

by Flavor & The Menu | Mar 30, 2021

Chef's Notes

2.Flavor Trifecta: Sheamus Feeley

by Flavor & The Menu | Mar 3, 2020

Chef's Notes | Ingredients

3.Flavor Trifecta: John Baez

by Flavor & The Menu | Dec 10, 2019

Chef's Notes | Digital-exclusive content

4.Flavor Composition: Burrata + Carrots

by Jarrett A. Rogers | Nov 25, 2019

Chef's Notes | Ingredients

5.Flavor Playlist: Justin Cucci

by Flavor & The Menu | Nov 10, 2019

Chef's Notes | Ingredients

6.Flavor Trifecta: Travis G. Peters

by Flavor & The Menu | Sep 10, 2019

Chef's Notes

7.Flavor Playlist: Andrea Murdoch

by Flavor & The Menu | Sep 10, 2019

Chef's Notes

8.Flavor Find: Green for the Gold

by Flavor & The Menu | Sep 10, 2019

Chef's Notes

9.Flavor Trifecta: Alan Skversky

by Flavor & The Menu | Apr 2, 2019

Chef's Notes

10.Flavor Playlist: Elizabeth Falkner

by Flavor & The Menu | Mar 12, 2019

Chef's Notes | Flavor According To | Ingredients | Insights

11.Flavor Playlist: Estevan Jimenez

by Estevan Jimenez | Nov 25, 2018

Chef's Notes | Flavor According To | Insights

12.Flavor Trifecta: Aron Habiger

by Aron Habiger | Oct 30, 2018

Chef's Notes | Ingredients

13.Flavor Trifecta: Timothy Griffin

by Flavor & The Menu Staff | Sep 25, 2018

Chef's Notes | Ingredients

14.Flavor Playlist: Jonathan Rohland

by Flavor & The Menu Staff | Sep 9, 2018

Chef's Notes | Ingredients

15.Flavor Playlist: Luca Brunelle

by Flavor & The Menu Staff | Aug 5, 2018

Chef's Notes | Ingredients

16.Flavor Trifecta: John State

by Flavor & The Menu Staff | Jul 30, 2018

Chef's Notes | Digital-exclusive content | Flavor According To | Insights | Menu Matters

17.Flavor at Work: Paul Adams

by Paul Adams | Jul 25, 2018

Chef's Notes | Digital-exclusive content | Flavor According To | Insights | Menu Matters

18.Flavor at Work: Jay Perry

by Jay Perry | Jul 12, 2018

Chef's Notes | Digital-exclusive content

19.Flavor at Work: Don Cortes

by Flavor & The Menu Staff | Jul 2, 2018

Chef's Notes

20.Flavor Trifecta: Andy Little

by Flavor & The Menu Staff | Mar 1, 2018

RECIPES

Thai Shrimp & Grits

Recipe courtesy of J. Keith Morrison
Sponsor: SupHerb Farms®

Grilled Caprese Chicken

Recipe courtesy of Kevin Rasberry
Sponsor: SupHerb Farms®

Moroccan Meatball Sandwich With Creamy Harissa & Zesty Yogurt Sauce

Recipe courtesy of Carrie Welt
Sponsor: SupHerb Farms®

English Muffins

Love & Salt, Manhattan Beach, Calif.

Photo: Andrea Bricco

English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.

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