Flavor Trends, Strategies and Solutions for Menu Development

By Rob Corliss
January 14, 2022

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One of the easiest ways to move tropical flavor profiles onto menus is to infuse conventional sauces, condiments and dips with a hit of the islands. Here’s a list to kickstart the ideation process with 10 suggested pairings. Add tropical flair to…

About The Author

Rob Corliss

ROB CORLISS is a three-time James Beard House guest chef with more than 30 years of experience that includes running world-class hotels, launching new concepts, working in top marketing agencies and owning the culinary consultancy ATE (All Things Epicurean) since 2009. Based in Nixa, Mo., ATE has an energizing passion focused on flavor innovation and is dedicated to connecting people to their food, environment and wellness. Rob is also a regular contributor to Flavor & The Menu.