Wildflower Honey-Turmeric Greek Yogurt Dip
Recipe courtesy of Chef Justin Fields
Sponsor: National Honey Board
Makes 2 (¾-cup) portions, serving 4 to 5 each (as part of snack board, etc.)
- ½ cup wildflower honey
- 1 cup Greek yogurt
- 1 ½ teaspoons ground turmeric
- An assortment of fresh vegetables (and/or fruit, cheeses, crackers, etc.)
For the dip: Combine all ingredients in a stainless-steel bowl. Place in a container and hold refrigerated.
Pour ¾ cup dip into a serving container and serve with vitamin-rich fresh veggies or fruit for optimal immunity support. Also delicious as part of a cheese board with crackers.
Strain the Greek yogurt overnight for a thicker, spread-like final product.