Flavor Trends, Strategies and Solutions for Menu Development
Steaks share the spotlight as other premium beef dishes make moves on modern menus
Where do you turn in the face of today’s foodservice triple threat? Say Hello to Boursin Cheese
The craft of thoughtful flavor calibration makes this “borderless” cuisine one to watch
Want your restaurant to be the go-to choice for brunch? Offer flavorful dishes showcasing fresh beef and pork. You can find innovative menu ideas for entrees and side dishes at https://tysonfreshmeats.com/foodservice-news.
Satisfy consumers’ demand for sustainable protein with Australian grassfed beef and lamb
Let one advantage lift another when you choose Land O’Lakes® Clarified Butter
Leverage the signature flavor profiles of three classic dishes
Applying the value and versatility of hand-selected beef cuts across the menu
Plant-based and protein-rich noodles and pasta become menu game-changers
Signature creations, both classic and contemporary, make for memorable meals and return visits
Packed with the brand’s signature qualities, these mini portions of Boursin offer big opportunity
Put the power of the global pantry to work with the help of versatile proteins
Gills Onions proves the humble allium is a powerhouse menu-maker with a backstory to boot
Foodservice operations that demonstrate their own commitment to sustainability can gain a valuable advantage with a discerning clientele.
New Wave Shrimp gave us a new way to market ourselves to a vegan clientele and offer them something unique and delicious that cannot be found anywhere else.
Chefs rely on pimiento cheese to work hard for them across their menus
Are you taking advantage of premium partnerships available with the California Avocado Commission and other commodity boards?
Craveable flavors and menu versatility help make this spice-forward sausage poised to break beyond its Cajun roots
Capitalize on consumers’ interest in condiments offering familiar profiles with a kick of heat
Australian grassfed steak and a killer presentation puts the OMG in this LTO at a Miami hot-spot
Four chefs share their winning burger and sandwich builds starring Bel Brands cheese products
Pre-cooked and line-ready, frozen pasta is Barilla’s new best-in-class innovation
The modest onion provides prep advantages for your kitchen and flavor solutions for your menu
Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
Leverage the seasonality and premium quality of fresh California Avocados
Lean on commodity board support to kickstart innovation and energize your menu
Celebrating regional and seasonal highlights with fresh California Avocados
Chef Janine Booth gives pizza night a global spin with Australian lamb
Feed your passion for incredible flavor with Monin’s 2022 Flavor of the Year!
Chefs source Bel Brands’ crowd-pleasing flavors and innovative products to develop trend-forward menus
In the hands of Chef James Patterson, Australian lamb racks get the tableside service treatment
While rarely featured on a menu marquee, marinades play a crucial supporting role in flavor builds
Meeting the demand for plant-based fare with vegan cheeses that taste great and melt well
Trend-forward menu inspirations for a versatile and prep-friendly portfolio of flatbreads
Ocean-Raised Sashimi-Grade Fish High in Omega-3s
Bone-in Aussie lamb gets the steakhouse treatment in the hands of Chef Michael Slavin
Chefs take the newest Boursin cheese products for a test ride and share their takeaways
From its versatile batters and breadings to exquisite seasoning blends, Newly Weds Foods creates products that marry customization with the ultimate flavor experience
Using noodles for on-trend menu offerings with back-of-house solutions
Storied cheesemaker brings quality and expertise to the dairy-free category
Sweet and savory blueberry solutions deliver on consumer demands
Takeout continues to trend. Here’s how Texas Pete® can help.
This authentic line of Italian meats offers distinctive tastes and flavors
Four chefs leverage this cheese’s broad popularity and take it in new directions
Cost-efficient, consistent, labor-saving solutions
The data speaks for itself. Burgers are a hot ticket item for summer and more people are putting hot sauce on them.
Creating delicious dairy-free drinks and desserts has never been easier with Ripple
Using fully-cooked meats saves time and money, helping chefs focus on menu innovation
A cross between bacon and sausage, Johnsonville Original Sausage Strips offer an easy flavor upgrade addition to almost any dish
Cost-efficient, consistent, labor-saving solutions
Create a recipe using The Blend™ for a chance to win $10K and a showcase in Food Network Magazine
IQF blueberries take center stage, lending an assist with labor, consistency, food cost and shelf life
Ripple is the plant-based dairy alternative your savory dishes have been looking for
Developing a host of trend-forward menu items while maximizing one new SKU
Plant-based dairy alternative Ripple effortlessly enhances everything on your menu
PAOW! has created a diverse line of plant-based products with options for those who want to add their own signature touches
The sweet-tart flavor of blueberries brings balance, counterpoint and intrigue to savory dishes
Simple ingredients and culinary versatility make new plant-based products shine
7 trend-forward ways to leverage the power of peanuts to resonate with the next generation
Make it easy for your guests to find beverage choices with immunity boosting benefits mixed right in
With California walnuts as inspiration, chef finalists showcase the flavor possibilities in plant-forward menu development
Win the sandwich game with Bel Brands’ flavor-packed lineup of signature cheeses
Eleven trend-forward beverage builds inspired by honey bees, pollination and honey
4 new flavorful, on-trend sauces – all made possible by the awe-inspiring honey bee
Rice offers familiarity, functionality and satiety for consumers eager to explore plant-based options
Build modern, flavorful bowls that balance portability with craveability
Make plant-forward menu items craveable with this versatile, wholesome ingredient
Chefs are taking this fresh cheese with big flavor in new directions
Creative, easy ideas on how to key into 10 categories that represent trend-forward opportunities for flavor innovation
