Sponsored Content

Picture for The Final Five
With California walnuts as inspiration, chef finalists showcase the flavor possibilities in plant-forward menu development
Picture for Making the Cut
Turkey breast gives chefs a crowd-pleasing, versatile protein for optimizing menus
Picture for The Value Equation
Grassfed quality, signature flavor
Picture for Cheese Makes Champions
Win the sandwich game with Bel Brands’ flavor-packed lineup of signature cheeses
Picture for Recycling Rice
Reducing food waste while maximizing innovation with this pantry staple
Picture for Trust in Turkey
Smart protein solutions for today’s foodservice landscape
Picture for Eyes on Beegan
Plant-based builds featuring honey find a sweet spot
Picture for Pollinator Garden in a Glass
Eleven trend-forward beverage builds inspired by honey bees, pollination and honey
Picture for Celebrating Beekeeping
National Honey Month is the perfect time to salute this special craft
Picture for Essential Sauces for Every Menu
4 new flavorful, on-trend sauces – all made possible by the awe-inspiring honey bee
Picture for Premium Value Lunch Special
Premium Aussie beef scores across the table
Picture for Breakout Breakfast: Anytime, Anywhere
Innovate with blueberries to make it memorable
Picture for Rice Plants Opportunity
Rice offers familiarity, functionality and satiety for consumers eager to explore plant-based options
Picture for Rice Bowls Deliver The Flavor
Build modern, flavorful bowls that balance portability with craveability
Picture for Take Comfort
Deepen emotional connections while promising special flavor experiences
Picture for Smoke Signals
Chefs are creating unique and surprising flavor profiles with smoke
Picture for It's Go Time
Chefs rely on proteins that go the distance on flavor, temperature and texture
Picture for Smarter Flavor Innovation
Today’s tighter menus need SKUs that work harder
Picture for Go Further With California Walnuts
Make plant-forward menu items craveable with this versatile, wholesome ingredient
Picture for Build Your Flavor Story With Boursin
Chefs are taking this fresh cheese with big flavor in new directions
Picture for Taco Time: Low Cost, High Reward
Premium Aussie lamb helps you stay relevant and profitable
Picture for Build Your Best Menu - 10 Best Flavor Builds
Creative, easy ideas on how to key into 10 categories that represent trend-forward opportunities for flavor innovation
Picture for Planting Success
This plant-based shareable sings with Eastern Med and Latin flavors
Picture for Comfort Zone
Potatoes offer a nourishing, familiar foundation for flavor innovation
Picture for Telling a Story
Pairing rice varietals with dishes can help build compelling and authentic narratives
Picture for 5 Modern Handhelds
Powerhouse condiments and garnishes make the sandwich
Picture for Crispy Rice Plays
Leverage the toasted, crunchy texture as an unexpected snack, carrier or garnish
Picture for Premium Value: Small Plate, Big Flavor
At Istanbul Modern SF the menu transcends borders, dipping into the Eastern Med, the Balkan Peninsula and the Caucasus
Picture for Modern Moves with Pasta Salad
On-trend builds bring menu opportunity
Picture for Potatoes Take On Latin Favorites
Creative ways to tap into trending Latin American profiles with a plant-based favorite
Picture for A Super Bowl
Potatoes help fuel performance while promising satisfaction
Picture for Punching Up Flavor in Bowl Builds
Haliburton helps operators build signature bowls that offer complexity of build without overtaxing back of house
Picture for Flavor Postcard: Australia's Tavern Culture
Inspiration for casual yet inspired meat-centric dishes
Picture for Translating Trends with Turkey: Hot Honey
Flavor-packed global mash-up handheld brings the sweet heat
Picture for New Heights With Hazelnuts
Chefs are tapping the rich flavor and crisp texture of this Oregon crop
Picture for Looking to Lombardia
With chefs zeroing in on regional Italian, lesser-known traditions provide inspiration
Picture for Blueberries with a Buzz
Step up your cocktail game with consumers' favorite berry
Picture for When Flavor and Science Collide
Chef Jamie Simpson uses blueberries to demonstrate the science of surprising flavor combinations
Picture for The Casualization of Duck: Modern Entrées
Turn to duck for serious menu differentiation
Picture for On-Trend Beverage Mixers
Next-level flavor combinations ensure showstopping bar offerings
Picture for Hero Dish, Zero Waste
Food waste upcycling also makes dollars and sense
Picture for Primed For Success
High-quality beef and pork are menu must-haves
Picture for Lee Kum Kee
Leverage the umami-rich power of a naturally fermented soy sauce
Picture for The Snap of Ginger
4 ways to leverage the power of ginger
Picture for Trend-Spotting in Chicago
Innovative chefs use pasta to make leading-edge flavors approachable
Picture for Catch of the Day
Raised sustainably in the U.S., steelhead trout answers a number of demands
Picture for What Can A Blueberry Become?
Transforming blueberries into a one-of-a-kind chef’s tasting menu
Picture for The Sweet Spot for Younger Generations
Three ways to capture their attention
Picture for Differentiating Desserts
Small, smart moves make big differences
Picture for Mixed Berry Mousse Cake
Watch how to build this dessert in this quick video from Haliburton.
Picture for The Casualization of Duck: Global Flavors
Turn to duck for serious menu differentiation
Picture for Pasta’s Eye Appeal
Five ways to pretty up pasta dishes
Picture for Quality Ingredients, Carefully Sourced
The Original "Louisiana" Brand Hot Sauce™ and our range of sauce flavors add a kick to dishes across the menu
Picture for Sweet Devotion
Restaurants that tap into the power of a well-loved brand will not only encourage more dessert transactions, but they can also charge more for them
Picture for Whole Wild Alaska Pollock on the Menu
The flexibility and varied use of Whole Wild Alaska pollock
Picture for Flavor Postcard: Japan part 2
Lamb ramen is an evolving opportunity within the now-familiar format
Picture for Updating Mac & Cheese
Pasta makes for a unique delivery system for mac and cheese
Picture for Blueberries: Sweet Year Round
Blueberries make for comforting and nostalgic desserts
Picture for Plant-based Success with Pasta
Picture for Making Protein Count
Sourcing quality products with a great story offers a rich menu narrative
Picture for Surimi Makes Waves
Chefs are discovering the versatility and value of this sustainable, delicious seafood
Picture for New Plant-based Hero
Offering chefs new options for today’s healthy menu demands
Picture for The Casualization of Duck: Bar Bites & Shareables
Turn to duck for serious menu differentiation
Picture for Inspire the Next Generation
7 menu ideas featuring a fresh, creative use of peanuts
Picture for Blueberries: A Family Affair
Chefs are upping their main game
Picture for Regional American Fare
LTO strategies: maximize interest in regional American fare
Picture for Keeping It Friendly
Pairing pasta with Asian flavors is a growing trend that ensures a comfort level while delivering some of the hottest flavors in foodservice today
Picture for Next-Level Asian Condiments
Dial up the experience with on-trend flavor combinations
Picture for Flavor Postcard: Australia part 2
This is our second postcard from Australia, a country that boasts a food culture of global mash-ups and diners with similar tastes to the American consumer.
Picture for Lighten Up
Two trending flavors capture summer in a glass. Both Monin Lime and Coconut Concentrated Flavor help elevate beverage and culinary menu development with nuanced, natural and on-trend profiles
Picture for Potato Pro: Part 2
Tap the potato for innovative techniques in filling, binding and thickening
Picture for Potato Pro: Part 1
The potato offers operational advantages in breading, crusting and more