Flavor Trends, Strategies and Solutions for Menu Development
Picture for Better Burgers
Turkey offers a lean protein choice and countless possibilities for carrying flavor
Picture for Have Cheese, Will Travel
Hispanic-style cheeses effortlessly cross border in Cal-Mex cuisine
Picture for Don’t Forget Takeout. It’s Not Going Away.
Takeout continues to trend. Here’s how Texas Pete® can help.
Picture for Celebrate Authenticity with Margherita
This authentic line of Italian meats offers distinctive tastes and flavors
Picture for Positively Pickled
Colorful and flavorful, quick-pickled blueberries offer multiple menu wins
Picture for Pimento Hits the Road
Four chefs leverage this cheese’s broad popularity and take it in new directions
Picture for Triple Threat
Dial up crave factor in sandwiches, soups and salads with pork
Picture for Frozen Blueberries Deliver a Delicious and Adaptable Compote
Cost-efficient, consistent, labor-saving solutions
Picture for Mornings & More
Rely on breakfast’s “big three” for all-day menu innovation
Picture for Sun’s Out. Buns Out.
The data speaks for itself. Burgers are a hot ticket item for summer and more people are putting hot sauce on them.
Picture for The Sweeter Side of Dairy Free Alternatives
Creating delicious dairy-free drinks and desserts has never been easier with Ripple
Picture for Ready For Action
Using fully-cooked meats saves time and money, helping chefs focus on menu innovation
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Mexican comfort as a carrier of modern flavor and menu strategy
Picture for Sausage Strips Transform Menus
A cross between bacon and sausage, Johnsonville Original Sausage Strips offer an easy flavor upgrade addition to almost any dish
Picture for Introducing Johnsonville Sausage Strips
Whoa, This Changes Everything
Picture for The Best of Sandwiches
Three popular builds find signature flavor moves starring turkey
Picture for Frozen Blueberries Deliver with Cooked Grains, Salads and more
Cost-efficient, consistent, labor-saving solutions
Picture for Bean Around The World
Easily build big flavor with these saucy, smoky black beans
Picture for Meats for Mornings & More
Chefs share insights, ideas and recipes for using the "big 3" ingredients
Picture for Frozen Blueberries in Baked Goods
Cost-efficient, consistent, labor-saving solutions
Picture for Win With Mushrooms
Create a recipe using The Blend™ for a chance to win $10K and a showcase in Food Network Magazine
Picture for Frozen Assets
IQF blueberries take center stage, lending an assist with labor, consistency, food cost and shelf life
Picture for Yes, Please!
11 chefs take three new Boursin food products products for a spin
Picture for The Savory Side Of Dairy-Free Alternatives
Ripple is the plant-based dairy alternative your savory dishes have been looking for
Picture for Florals are Blooming
A new trio of floral syrups adds an easy boost of exceptional flavor
Picture for Sausage Flavor, Bacon Form
Sausage innovations bring menu excitement
Picture for Six Ways to Punch Up Flavor
Developing a host of trend-forward menu items while maximizing one new SKU
Picture for World View
Turkey carries global flavors while keeping things familiar in modern sandwiches
Picture for Carry the Trend: Fried Chicken
Say “Aloha” to craveable fried chicken sandwiches
Picture for Dairy-free Done Right
Plant-based dairy alternative Ripple effortlessly enhances everything on your menu
Picture for Plant Power
Update Mexican favorites with trend-forward, bean-centric moves
Picture for Plant-based Food With Attitude
PAOW! has created a diverse line of plant-based products with options for those who want to add their own signature touches
Picture for Get to Know Kleftiko
Meaty comfort with broad versatility
Picture for Coffee All Day, All Night
How can a coffee program make all the difference to today’s operator?
Picture for Center Stage
The sweet-tart flavor of blueberries brings balance, counterpoint and intrigue to savory dishes
Picture for King’s Hawaiian at Crack Shack
Five takes on the traditional fried chicken sandwich
Picture for Carry The Trend
A beloved brand gives sandwiches a competitive edge
Picture for Stepping Up the Sandwich
Turkey offers a versatile protein for creative flavor building
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Modern menu builds get a boost from this cheese's iconic flavor and texture
Picture for Chinese-American Comfort
Pairing classic flavors with potatoes dials up crave
Picture for Texas Pete PCs Are Helping Chains Deliver Spicy Flavor In 2021
Picture for Created by a Chef, Not a Scientist
Simple ingredients and culinary versatility make new plant-based products shine
Picture for Inspiring the Next Generation
7 trend-forward ways to leverage the power of peanuts to resonate with the next generation
Picture for Menu Alaska
Seafood from Alaska meets consumers’ desire for wild, healthy and sustainable options
Picture for The Best Avocados Have California In Them
The time is ripe for menuing California avocados
Picture for A Refined Touch of Flavor
Elevate menu items with immunity-boosting ingredients
Picture for Made With Ghirardelli
Drive consumer excitement by leveraging the strength of this premium brand
Picture for The Flavor is Kee
Authentic Asian sauces and condiments add an on-trend flavor boost
Picture for Watermelon: It's Always in Season
Watermelon: Always in Season / A year-round menu resource
Picture for Riding The Wave
The hard seltzer segment has taken the world by storm
Picture for The Value Equation
Grassfed quality, signature flavor
Picture for Bridging the World
Blueberries balance the bold side of global flavors with natural sweetness
Picture for Simple Solutions for To-Go Sips
The Perfect Purée helps takeout cocktails succeed
Picture for Making the Cut
Turkey breast gives chefs a crowd-pleasing, versatile protein for optimizing menus
Picture for A Wellness Win
Make it easy for your guests to find beverage choices with immunity boosting benefits mixed right in
Picture for Take Comfort
Culinary upgrades to soul-soothing comfort foods featuring rice as the versatile base
Picture for The Final Five
With California walnuts as inspiration, chef finalists showcase the flavor possibilities in plant-forward menu development
Picture for Cheese Makes Champions
Win the sandwich game with Bel Brands’ flavor-packed lineup of signature cheeses
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Reducing food waste while maximizing innovation with this pantry staple
Picture for Trust in Turkey
Smart protein solutions for today’s foodservice landscape
Picture for Eyes on Beegan
Plant-based builds featuring honey find a sweet spot
Picture for Pollinator Garden in a Glass
Eleven trend-forward beverage builds inspired by honey bees, pollination and honey
Picture for Celebrating Beekeeping
National Honey Month is the perfect time to salute this special craft
Picture for Essential Sauces for Every Menu
4 new flavorful, on-trend sauces – all made possible by the awe-inspiring honey bee
Picture for Premium Value Lunch Special
Premium Aussie beef scores across the table
Picture for Breakout Breakfast: Anytime, Anywhere
Innovate with blueberries to make it memorable
Picture for Rice Plants Opportunity
Rice offers familiarity, functionality and satiety for consumers eager to explore plant-based options
Picture for Rice Bowls Deliver The Flavor
Build modern, flavorful bowls that balance portability with craveability
Picture for Take Comfort
Deepen emotional connections while promising special flavor experiences
Picture for Smoke Signals
Chefs are creating unique and surprising flavor profiles with smoke
Picture for It's Go Time
Chefs rely on proteins that go the distance on flavor, temperature and texture
Picture for Smarter Flavor Innovation
Today’s tighter menus need SKUs that work harder
Picture for Go Further With California Walnuts
Make plant-forward menu items craveable with this versatile, wholesome ingredient
Picture for Build Your Flavor Story With Boursin
Chefs are taking this fresh cheese with big flavor in new directions
Picture for Taco Time: Low Cost, High Reward
Premium Aussie lamb helps you stay relevant and profitable
Picture for Build Your Best Menu - 10 Best Flavor Builds
Creative, easy ideas on how to key into 10 categories that represent trend-forward opportunities for flavor innovation
Picture for Planting Success
This plant-based shareable sings with Eastern Med and Latin flavors