Flavor Trends, Strategies and Solutions for Menu Development

Meats for Mornings & More Chefs share insights, ideas and recipes for using the "big 3" ingredients


As operations begin the road to recovery after the events of the last year, ingredients that are versatile and can be easily used to expand your customers’ choices save time and labor costs. That’s why Smithfield partnered with an esteemed group of chefs from across the foodservice landscape to discuss the possibilities of the “big 3” ingredients, as well as offer insights, ideas and recipes that we are excited to pass on to you.

Inspiration here.

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