Smithfield

Picture for 8 Pork-centric Sandwiches To Fall For
Meaty meets seasonal in these craveable grilled cheese sandwiches
Picture for The Midwest’s Sandwich Star
Pork’s answer to the fried chicken sandwich
Picture for “B” is for Brisket
Breakfast brisket sandwiches are heating up morning menus
Picture for Attention Grabbing Arepas
South American sandwiches are winning over menus
Picture for The Meat of the Matter
Sandwiching meat-centric builds with on-trend bread carriers
Picture for Next-level Breads
Fusion baking hits today’s mark for differentiated menus
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Upscale toasts and breads are “loaded” with menu opportunity
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Life beyond the traditional bread basket
Picture for Speed Dating For Cocktails
Classic cocktails meet the bubbly personality of hard seltzer
Picture for 6 Ways To Go Hard With Desserts
Adding the buzz of hard seltzer to sweet treats
Picture for Hard Seltzer Hybrids
The best of both worlds combine to invigorate beverage menus
Picture for 8 Ways To Make Hard Seltzer Your Own
Adding in-house flavor touches for refreshing signaturization
Picture for Mind Your Peas... and Cues
Pea and hempseed milks make their way into modern menu development
Picture for On The Workbench: Coconut, Cashew & Almond Milks
Exploring versatility in this trio of dairy alternatives
Picture for Oat Milk Makes Bigger Moves
Exploring the potential of this versatile dairy alternative
Picture for 10 Modern Uses For Plant Milks
Making dressings, dips and sauces work for flexitarian menus
Picture for Triple Threat
Dial up crave factor in sandwiches, soups and salads with pork
Picture for Soup's New Flavor Builder
Upgrade and upsell soup with sea greens
Picture for Build Flavor into 5 Go-to Condiments
Dialing up flavor with a list of creative culinary strategies
Picture for Seeing Green
Leveraging the power of seaweed on plant-forward menus
Picture for The New Surf & Turf
An unexpected flavor match brings out the best in each other
Picture for Mornings & More
Rely on breakfast’s “big three” for all-day menu innovation
Picture for Ready For Action
Using fully-cooked meats saves time and money, helping chefs focus on menu innovation
Picture for Meats for Mornings & More
Chefs share insights, ideas and recipes for using the "big 3" ingredients
Picture for Pimento Power
Double down on comfort by featuring pimento cheese on mainstream menu stars
Picture for Pimento Cheese Moves Into Breakfast
Comforting, craveable and versatile, this trending ingredient is energizing the morning daypart
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Leveraging pimento cheese’s crave factor in modern dip applications
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Tapping into the culinary chameleon of cheese spreads
Picture for Beneficial Beverages
Immunity boosts make both non-alc and alcoholic drinks appealing
Picture for Go With Your Gut
Menuing on-trend bowl builds with gut health “heroes” that support immunity
Picture for Marvelous Mushrooms
Propelled by their immunity-boosting powers, mushrooms are stepping into the limelight
Picture for Super-charged Soup
Takes on immunity-boosting soup fortifies modern menus
Picture for Blissful Brunch Bakes
Extending the appeal of brunch menus with comforting and dynamic bakes
Picture for Back to the Future
Reinventing old school casseroles into trend-forward bakes
Picture for Interactive Bakes
Curating a personalized restaurant experience in the home of your guests
Picture for Veg-Centric Bakes
Homestyle savory bakes translate beautifully into plant-forward offerings
Picture for Ready, Filling and Delicious
White Bean and Kale Soup with Smoked Sausage from Smithfield
Picture for Why are smoked meats alluring?
Join our chefs as they discuss how smoked meats can help your carryout menu.
Picture for Take Comfort
Deepen emotional connections while promising special flavor experiences
Picture for It's Go Time
Chefs rely on proteins that go the distance on flavor, temperature and texture