Flavor Trends, Strategies and Solutions for Menu Development

Putting the OMG in LTOs: Mi’Talia Chef Janine Booth gives pizza night a global spin with Australian lamb


In this series, we’re celebrating chefs and restaurants who are bringing innovation back to the menu with special items and LTOs to lure in patrons new and existing. Upping the game with pasture-raised proteins like Australian Lamb adds instant appeal and differentiation.

Inspired by the multi-cultural cuisine of Australia with its influences from Turkey and Lebanon, Spain, Asia and Europe, Chef Janine Booth’s lamb pizzetta concept is an #Aussome example of using lamb to give an instant upgrade and creative twist to a popular menu mainstay. It’s just the thing to grab the attention of diners looking to establish new favorites and build or rebuild loyalty.

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