Flavor Trends, Strategies and Solutions for Menu Development

Putting the OMG in LTOs: Matador Room Australian grassfed steak and a killer presentation puts the OMG in this LTO at a Miami hot-spot


In this series, we’re celebrating chefs and restaurants who are bringing innovation back to the menu with special items and LTOs to lure in patrons new and existing. Upping the game with sustainably sourced proteins like Australian grassfed beef adds instant appeal and differentiation. See how this dish brought something special to the menu for Chef Ilkay Suuctugu.

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