Flavor Trends, Strategies and Solutions for Menu Development

Putting the OMG in LTOs: Sedgefield Country Club In the hands of Chef James Patterson, Australian lamb racks get the tableside service treatment


See how Chef James Patterson at Sedgefield Country Club in Greensboro, N.C., gives Australian lamb racks signature treatment.

We’re celebrating chefs and restaurants who are bringing innovation back to the menu with special items and LTOs to lure in patrons new and existing. Upping the game with pasture-raised proteins like Australian Lamb adds instant appeal and differentiation.

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