Flavor Trends, Strategies and Solutions for Menu Development




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Innovating new twists to proven favorites is the path to successful menus in 2022. Our Texas Pete® Test Kitchen has been on a “heat seeking” mission to create innovative ideas that are as simple as a few easy-to-prep ingredients to create sure fire winners for your menu. Each month, we will be sharing one or two new ideas built for today’s challenges.

Our criteria:

We are initiating our “simple as” series with two extraordinarily delicious ideas within this newsletter. Here is an example of what’s in store. In March, our trendworthy inspiration is to help you capture the still crazy high demand for anything “Nashville Hot” (up 33% in the past year and up 368% in the past four years*).

Check out more menu ideas at TexasPeteFoodservice.com/SimpleAs to download the recipes. It’s as simple as that.

*Dataessential, 2022


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