Leading-edge ingredients dial up intrigue in meat-centric dishes
Greek-style Meat and Three with Date-Crusted Aussie Lamb
Premium Aussie lamb helps you stay relevant and profitable
Lamb Mac with shallot cream sauce, ancho barbecue sauce, goat cheese, fontina and roasted poblanos.
Jackie O Burger: lamb, feta, baby spinach, oven-roasted tomato and tzatziki, served on a brioche bun.
This timeless classic is primed for innovation
At Istanbul Modern SF the menu transcends borders, dipping into the Eastern Med, the Balkan Peninsula and the Caucasus
Inspiration for casual yet inspired meat-centric dishes
Modern ways that chefs are featuring meat, poultry and game
Lamb ramen is an evolving opportunity within the now-familiar format
Telling a flavor story with a concentration on Italian regions
True Aussie Beef & Lamb offers Madras Curry Lamb Sliders with yogurt-mint-lime sauce, cucumbers and arugula
Manzo At Eataly Flatiron offers Arrosto D’Agnello: Roasted lamb shank with rosemary, thyme, potatoes, red onion and artichokes
Maison 208 offers Australian Lamb Chops with Okinawa potatoes, Pinot Noir, hazelnut-spice crust
Flavor in Focus: Chefs today are creating even bigger flavor play to stand out in a crowded field
Great Wolf Lodge - Chile-Coffee Rubbed Lamb with roasted carrots, puréed potatoes and mint gastrique