Jess Bograd, Senior Director Culinary, City Barbeque

Nordstrom serves up seasonal LTOs starring Aussie lamb

Acclaimed restaurateur Laura Ozyilmaz of San Francisco’s Dalida offers a case study on why the restaurant sources Aussie Lamb

Recipe courtesy of Tiffany L. Sawyer
Sponsor: Aussie Select®

Melding comfort, indulgence and global influences in craveable concoctions

Bone-in Aussie lamb gets the steakhouse treatment in the hands of Chef Michael Slavin

Slow Cooked Lamb Shank with Persian spices, caramelized onions, saffron, fava beans and dill basmati rice

Shaved lamb pastrami, coleslaw, Swiss cheese, Russian dressing and sautéed peppers and onions on a hoagie roll

Meaty comfort with broad versatility

Leading-edge ingredients dial up intrigue in meat-centric dishes

Greek-style Meat and Three with Date-Crusted Aussie Lamb

Premium Aussie lamb helps you stay relevant and profitable

Lamb Mac with shallot cream sauce, ancho barbecue sauce, goat cheese, fontina and roasted poblanos.

Jackie O Burger: lamb, feta, baby spinach, oven-roasted tomato and tzatziki, served on a brioche bun.

This timeless classic is primed for innovation

Modern ways that chefs are featuring meat, poultry and game

Telling a flavor story with a concentration on Italian regions

True Aussie Beef & Lamb offers Madras Curry Lamb Sliders with yogurt-mint-lime sauce, cucumbers and arugula

Manzo At Eataly Flatiron offers Arrosto D’Agnello: Roasted lamb shank with rosemary, thyme, potatoes, red onion and artichokes

Maison 208 offers Australian Lamb Chops with Okinawa potatoes, Pinot Noir, hazelnut-spice crust

Flavor in Focus: Chefs today are creating even bigger flavor play to stand out in a crowded field

Great Wolf Lodge - Chile-Coffee Rubbed Lamb with roasted carrots, puréed potatoes and mint gastrique