Lamb

Picture for 10 Meaty Builds
Leading-edge ingredients dial up intrigue in meat-centric dishes
Picture for Signature Flavor: Meat+3 Moves In
Greek-style Meat and Three with Date-Crusted Aussie Lamb
Picture for Taco Time: Low Cost, High Reward
Premium Aussie lamb helps you stay relevant and profitable
Picture for Lamb Mac n Cheese
Lamb Mac with shallot cream sauce, ancho barbecue sauce, goat cheese, fontina and roasted poblanos.
Picture for Jackie O Burger
Jackie O Burger: lamb, feta, baby spinach, oven-roasted tomato and tzatziki, served on a brioche bun.
Picture for French Dip
This timeless classic is primed for innovation
Picture for Premium Value: Small Plate, Big Flavor
At Istanbul Modern SF the menu transcends borders, dipping into the Eastern Med, the Balkan Peninsula and the Caucasus
Picture for Flavor Postcard: Australia's Tavern Culture
Inspiration for casual yet inspired meat-centric dishes
Picture for 10 Flavor Builders: Center of Attention
Modern ways that chefs are featuring meat, poultry and game
Picture for Flavor Postcard: Japan part 2
Lamb ramen is an evolving opportunity within the now-familiar format
Picture for Flavor ROI:  Flavor by Region
Telling a flavor story with a concentration on Italian regions
Picture for Lamb Scottadito with Walnut Anchovy Salsa and Broccolini
Picture for A Little Lamb
True Aussie Beef & Lamb offers Madras Curry Lamb Sliders with yogurt-mint-lime sauce, cucumbers and arugula
Picture for Shank Goodness
Manzo At Eataly Flatiron offers Arrosto D’Agnello: Roasted lamb shank with rosemary, thyme, potatoes, red onion and artichokes
Picture for Top Chop
Maison 208 offers Australian Lamb Chops with Okinawa potatoes, Pinot Noir, hazelnut-spice crust
Picture for Burger Nation
Flavor in Focus: Chefs today are creating even bigger flavor play to stand out in a crowded field
Picture for All Grown Up
Great Wolf Lodge - Chile-Coffee Rubbed Lamb with roasted carrots, puréed potatoes and mint gastrique
Picture for Lamb Belly & Arugula on Flatbread