Modern ways that chefs are featuring meat, poultry and game

Lamb ramen is an evolving opportunity within the now-familiar format

Telling a flavor story with a concentration on Italian regions

True Aussie Beef & Lamb offers Madras Curry Lamb Sliders with yogurt-mint-lime sauce, cucumbers and arugula

Manzo At Eataly Flatiron offers Arrosto D’Agnello: Roasted lamb shank with rosemary, thyme, potatoes, red onion and artichokes

Maison 208 offers Australian Lamb Chops with Okinawa potatoes, Pinot Noir, hazelnut-spice crust

Flavor in Focus: Chefs today are creating even bigger flavor play to stand out in a crowded field

Great Wolf Lodge - Chile-Coffee Rubbed Lamb with roasted carrots, puréed potatoes and mint gastrique