Lamb

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Modern ways that chefs are featuring meat, poultry and game
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Lamb ramen is an evolving opportunity within the now-familiar format
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Telling a flavor story with a concentration on Italian regions
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True Aussie Beef & Lamb offers Madras Curry Lamb Sliders with yogurt-mint-lime sauce, cucumbers and arugula
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Manzo At Eataly Flatiron offers Arrosto D’Agnello: Roasted lamb shank with rosemary, thyme, potatoes, red onion and artichokes
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Maison 208 offers Australian Lamb Chops with Okinawa potatoes, Pinot Noir, hazelnut-spice crust
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Flavor in Focus: Chefs today are creating even bigger flavor play to stand out in a crowded field
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Great Wolf Lodge - Chile-Coffee Rubbed Lamb with roasted carrots, puréed potatoes and mint gastrique