Meaty comfort with broad versatility

Leading-edge ingredients dial up intrigue in meat-centric dishes

Greek-style Meat and Three with Date-Crusted Aussie Lamb

Premium Aussie lamb helps you stay relevant and profitable

Lamb Mac with shallot cream sauce, ancho barbecue sauce, goat cheese, fontina and roasted poblanos.

Jackie O Burger: lamb, feta, baby spinach, oven-roasted tomato and tzatziki, served on a brioche bun.

This timeless classic is primed for innovation

At Istanbul Modern SF the menu transcends borders, dipping into the Eastern Med, the Balkan Peninsula and the Caucasus

Inspiration for casual yet inspired meat-centric dishes

Modern ways that chefs are featuring meat, poultry and game

Lamb ramen is an evolving opportunity within the now-familiar format

Telling a flavor story with a concentration on Italian regions

True Aussie Beef & Lamb offers Madras Curry Lamb Sliders with yogurt-mint-lime sauce, cucumbers and arugula

Manzo At Eataly Flatiron offers Arrosto D’Agnello: Roasted lamb shank with rosemary, thyme, potatoes, red onion and artichokes

Maison 208 offers Australian Lamb Chops with Okinawa potatoes, Pinot Noir, hazelnut-spice crust

Flavor in Focus: Chefs today are creating even bigger flavor play to stand out in a crowded field

Great Wolf Lodge - Chile-Coffee Rubbed Lamb with roasted carrots, puréed potatoes and mint gastrique