In this episode of Flavor+, Maeve Webster sits down with Rafi Taherian, Associate VP of Yale Hospitality, for an exclusive interview about Gen Z’s dining habits. Serving college students three daily meals, plus all-day snack options, gives him an inside track into this generation’s unique characteristics.
Click here for Episode 1: Flavor Innovator Nate Weir
Click here for Episode 2: Flavor Innovator Kajsa Alger
Click here for Episode 3: Flavor Innovator Rafi Taherian
Click here for Episode 4: Sweet Heat’s Next Moves
Click here for Episode 5: Three Flavors to Watch