Flavor & The Menu current issue
Flavor Trends, Strategies and Solutions for Menu Development

Flavor Innovator: Rafi Taherian Unlock the key to attract Gen Z diners. Maeve Webster talks to a culinary director at a top university as he shares insights on this generation’s dining preferences and flavor profiles

This content is restricted!

In this episode of Flavor+, Maeve Webster sits down with Rafi Taherian, Associate VP of Yale Hospitality, for an exclusive interview about Gen Z’s dining habits. Serving college students three daily meals, plus all-day snack options, gives him an inside track into this generation’s unique characteristics.


Click here for Episode 1: Flavor Innovator Nate Weir
Click here for Episode 2: Flavor Innovator Kajsa Alger
Click here for Episode 3: Flavor Innovator Rafi Taherian
Click here for Episode 4: Sweet Heat’s Next Moves
Click here for Episode 5: Three Flavors to Watch

This content is restricted!

Already registered to view this content? Click here to login.

Haven’t registered? Click here to register.

About The Author