Flavor Trends, Strategies and Solutions for Menu Development

Author: Flavor & The Menu

Top Ten Trends 2025 This year’s Top 10 Trends are rooted in nostalgia, approachability and next-level flavors and formats coming out of Asia, all of which set the stage for playfulness in food and beverage innovation

Morning menus get a boost with Dave’s Killer Bread English Muffins (left) and Organic Bagels (right). Photo Credit: Flowers Foodservice Top Ten Trends 2025 This year’s Top 10 Trends are rooted in nostalgia, approachability and next-level flavors and formats coming out of Asia, all of which set the stage for playfulness in food and beverage innovation Top Ten Trends 2025 This year’s Top 10 Trends are rooted in nostalgia, approachability and next-level flavors and formats coming out of Asia, all of which set the stage for playfulness in food and beverage innovation By Flavor & The MenuMarch 4, 2025...